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Shellfish recipes - 1399 recipes

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http://www.myrecipes.com/recipe/best-ever-crab-cakes

  • 3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1 pound lump crabmeat, picked
  • 2/3 cup panko
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons butter
4.5/5 (19 Votes)

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This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired
4.4/5 (30 Votes)

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Broiled scallops in a Parmesan Crust

  • 2 lbs. Sea Scallops
  • 2 Tblsp. butter
  • 2 Tblsp. olive oil
  • 1/2 cup seasoned breadcrumbs
  • 2 Tblsp. parmesan cheese
  • 1 tsp. parsley, finely chopped
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
4.3/5 (26 Votes)

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take out butter for non paleo

  • 2 tablespoons butter
  • 3 tablespoons Sriracha
  • 3 cloves minced garlic
  • 1 poundshrimp
  • 1 tablespoon lemon zest, didn't have any used lemon pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil
4.5/5 (19 Votes)

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Adapted recipe by seasonwithspice

  • 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
  • 3 cloves garlic - finely chopped
  • 12 medium-sized shrimp - shelled and deveined
  • 2 shallots - thinly sliced
  • Half a carrot - cut into matchsticks
  • 1 medium red bell pepper - diced
  • 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
  • 1 tbsp raisins (or more if you like)
  • 1 tbsp curry powder
  • 1 tsp toasted fermented shrimp paste (belacan), optional
  • 1 tbsp soy sauce
  • Salt and white pepper to taste
  • 1/2 cup roasted unsalted cashews
  • Chopped green onion, sliced red chili and/or cilantro leaves for garnish
4.5/5 (19 Votes)

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Everybody loves Kung Pao Shrimp!

  • Kung Pao Sauce:
  • 2 tablespoons oil
  • 1 inch piece ginger, peeled and thinly sliced
  • 1/4 onion, quartered
  • 1/2 green bell pepper, cut into pieces
  • 10 mini dried red chilies, use half of the quantity if your dried chilies are regular or longer size
  • 12-15 big shrimp, shelled, peeled and deveined
  • 1/4 cup roasted peanuts
  • 3 stalks scallions, use the white parts only
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce, for example: ABC Kecap Manis
  • 1/2 teaspoon cornstarch
  • 4 tablespoons water
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 teaspoon Chinese black vinegar, rice vinegar or Apple cider vinegar
  • 1/2 teaspoon sugar
4.5/5 (17 Votes)

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Preheat oven 425 degrees Bring the refrigerated dough to room temperature (about 30 minutes)

  • 1 prepared pizza dough from the deli (I used garlic flavored pizza dough by Portland Pie Co.)
  • Olive oil cooking spray
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Italian seasoning
  • 5 tablespoons of unsalted butter, divided
  • 1 shallot
  • 6 cloves garlic
  • 24 medium raw shrimp, de-veined, tail off
  • 1/2 tablespoon lemon juice
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 cup fresh grated Parmesan
  • 1 cup shredded mozzarella
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 fresh basil leaves
4.6/5 (17 Votes)

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This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the

  • CHIPOTLE MARINADE:
  • 1 tomato, seeded and coarsely chopped
  • 1/2 red pepper, seeded and coarsely chopped
  • 1/4 cup white onion, peeled and coarsely chopped
  • 1/4 cup white wine vinegar
  • 1/8 cup water
  • 1/4 cup sugar
  • 1 chipotle pepper
  • CEVICHE:
  • 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
  • 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
  • 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
  • 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
  • 1 cup lime juice
  • CHIPOTLE MARINADE:
  • 1 red onion, skinned and minced
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 bunch cilantro, chopped
  • 1 avocado, chopped for garnish
4.6/5 (16 Votes)

By

Lay shrimp in a single layer on a plate

  • Aprox. 12 large shrimp, peeled and de-veined
  • 3 teaspoons Cajun seasoning
  • Salt, if needed
  • Cayenne pepper
  • Gold Label Virgin Coconut Oil
  • Rice (for serving)
  • Salad (for serving)
4.4/5 (25 Votes)

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1. Bring a large pot of salted water to a boil

  • 1 pound linguine pasta
  • 1/2 cup butter
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 1 gtsp kosher salt
  • 1/2 tsp ground pepper
  • 1 cup grated Parmesan Cheese
  • 2/3 cup pesto
  • 1 pound large shrimp, peeled and deveined
4.5/5 (20 Votes)

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Crab cakes aren't just for special occasions! These are easy to make

  • 1/3 cup mayonnaise, or salad dressing
  • 1 large egg
  • 1 1/4 cups soft bread crumbs (about 2 slices bread)
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 1/8 teaspoon pepper
  • 2 medium green onions, chopped, about 2 tablespoons
  • 3 (6-ounce) cans crabmeat, well drained, cartilage removed and flaked
  • 1/4 cup Progresso® plain bread crumbs
  • 2 tablespoons vegetable oil
4.5/5 (20 Votes)

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1. Melt butter in a medium skillet over medium heat

  • 1 avocado, chopped
  • 3 large iceberg lettuce leaves, chopped
  • 7 oz container frozen lobster meat, thawed
  • 1 tablespoon butter
4.5/5 (20 Votes)

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Lobster Avocado Salad Best-Ever Crab Cakes