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Shellfish recipes - 1399 recipes

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Heat 1 Tbsp butter in a large saucepan over medium heat

  • 1/2 lb. Shrimp
  • 2 Tbsp Butter
  • 1 Small Onion, finely chopped
  • 3 Large Minced Garlic Cloves
  • 1 Cup Short-Grain Rice
  • 1 Cup Apple Juice
  • 1/4 tsp Salt
  • 1/4 tsp Cayenne
  • 10 oz Chicken Broth
  • 3 1/2 Cups Water
  • 1 Cup Peas
  • 1/2 Cup Parmesan Cheese
  • 1/2 Cup Chopped Parsley
4.7/5 (9 Votes)

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I wanted some cheesy grits in a hurry & came up with this recipe

  • 2 pkgs. instant grits
  • 1 c. water
  • 1-2 T. jarred cheese sauce
  • 1/2 oz. sharp or regular cheddar cheese
  • Optional: 5-6 cooked shrimp
4.7/5 (9 Votes)

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Pinterest receipe and Awesome!

  • 4-6 Baby Octopus
  • baby heirloom tomatoes
  • chili peppers
  • lemons
  • baby lettuce
  • Lemon Oregano Dressing
  • 1/2 c. olive oil
  • 1/4 c. lemon juice
  • zest from 1/2 lemon
  • 1 small garlic clove, minced
  • 1/2 t. dried oregano
  • salt and pepper to taste
4.7/5 (18 Votes)

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Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes

  • BBQ Shrimp Marinade:
  • 8 oz rice sticks
  • 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
  • 3 lettuce leaves, thinly cut
  • 1/2 small cucumber, cut into thin strips
  • 1 cup fresh bean sprouts
  • 1/2 small carrot, peeled and cut into thin strips
  • Some cilantro leaves, coarsely chopped
  • Some mint leaves, coarsely chopped
  • Some perilla leaves, coarsely chopped (optional)
  • Some Thai basil leaves, coarsely chopped (optional)
  • 3 tablespoons roasted peanuts, coarsely ground
  • 1 teaspoon fish sauce
  • 3 heavy dashes black pepper powder
  • A pinch of turmeric powder
  • Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
  • 1/4 cup fish sauce
  • 1/2 cup warm water
  • 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
  • 3 tablespoon lime juice
  • Method:
  • Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.
4.7/5 (9 Votes)

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Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4/5 (69 Votes)

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TOTAL TIME: Prep: 20 min. Cook: 35 min

  • 3-1/4 to 3-3/4 cups reduced-sodium chicken broth
  • 1-1/2 cups chopped fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup uncooked arborio rice
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon pepper
4.6/5 (14 Votes)

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For sauce, saute veggies and add rest

  • lg lg tortillas
  • cooked rice
  • lobster meat
  • oil
  • onion
  • pepper
  • carrot
  • garlic
  • chicken broth
  • lite cream (or FF milk, cornstarch slurry)
  • cumin
  • cilantro
4.1/5 (17 Votes)

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1.Drain juice from clams into a large skillet over the onions, celery, potatoes

  • 3 (6.5 ounce) cans minced clams or 16 ounces chopped clams
  • 1 cup minced onion
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 2 tablespoonsred wine vinegar
  • 1 1/2 teaspoons kosher salt
  • ground black pepper to taste
4.6/5 (13 Votes)

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Ina Garten's Baked Shrimp Scampi is great served with yellow rice and roasted asparagus

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
  • NOTE: I calculate 6 large shrimp per serving, which was plenty.
3.8/5 (177 Votes)

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This recipe is good for a large group, 35 - 40 people and can easily be cut in half, last time I made it ,

  • 1 - 50 OUNCE CAN CAMPBELL'S CONDENSED CREAM OF MUSHROOM SOUP
  • 1 - 50 OUNCE CAN WATER
  • 2 - 28 OUNCE CANS POLAR CLAMS ( MEAT AND WATER SEPARATED )
  • 4 CUP RED POTATOES DICED
  • 4 CUP RED ONIONS DICED
  • 4 CUP CELERY DICED
  • 4 - 6 CUP FROZEN CARROTS AND PEAS
  • 4 CUP LA VICTORIA THICK AND CHUNKY SALSA
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4-6 TBSP MINCED GARLIC
  • SALT AND PEPPER TO TASTE
4.5/5 (22 Votes)

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In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotle...

  • 1 lb medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 tablespoon Chipotle chile in adobo, minced
  • 1/2 teaspoon brown sugar
  • 1 lemons or 1 lime, sliced in wedges for garnish
  • salt and pepper, for seasoning
  • Chipotle Mayonnaise
  • 1 cup mayonnaise
  • 2 -3 canned Chipotle chiles in adobo ( to taste)
  • 1 tablespoon Adobo sauce
  • 1/2 lime, juice
4.5/5 (22 Votes)

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To keep our roasted shrimp plump and moist, we brined them briefly

  • Serves 4 to 6
  • Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
  • Ingredients
  • 1/4 cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil
  • 6 garlic cloves, minced
  • 1 teaspoon anise seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • Lemon wedges
4.3/5 (38 Votes)

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Garlicky Roasted Shrimp with Parsley and Anise Shrimp Risotto with Peas