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Shellfish recipes - 1399 recipes

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Marinate shrimps in paprika, white pepper, olive oil, oregano and salt

  • Shrimps
  • Lettuce
  • Orange
  • Shredded lettuce
  • Paprika
  • White Pepper
  • Olive Oil
  • Oregano
  • Salt
  • Italian dressing
4.7/5 (12 Votes)

By

Preheat oven to 350 degrees

  • 1/2 lb fresh lump crab meat
  • 2 oz cream cheese, softened
  • 2 Tbsp mayonnaise
  • 1 Tbsp heavy cream
  • 1 egg, beaten
  • juice of 1/2 lemon
  • 1/2 tsp Old Bay seafood seasoning
  • 1/3 cup Cheddar cheese, shredded
  • fresh parsley, for garnish
4.2/5 (48 Votes)

By

"Hot crab dips don't stay yummy for long

  • 1 (8-oz) package cream cheese, softened
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 tsp garlic powder
  • 3 Tbsp lemon juice
  • 1/2 tsp hot sauce
  • 1 jalapeño, seeded and finely chopped
  • 1/3 cup red bell pepper, finely chopped
  • 1/3 cup parsley, finely chopped
  • 4 green onions, thinly sliced
  • 12 oz crabmeat, drained and flaked
4.6/5 (21 Votes)

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The key to this dish is how the cool lobster salad tucks into the warm, buttery toasted roll-summer simplicity at i

  • 1/4 C. Mayonnaise
  • 1 Stalk Celery, finely chopped
  • 1 Tbsp. Freshly Squeezed Lemon Juice
  • 1 Sm. Garlic Clove, minced
  • 2 tsp. Dijon Mustard
  • 1/2 tsp. Sea Salt
  • Freshly Ground Black Pepper To Taste
  • 2 C. Cooked Lobster Meat, roughly chopped
  • 1 Tbsp. Butter (at room temp)
  • 4 Top-Split New England Style Rolls
  • Boston Lettuce, rinsed & patted dry
  • Potato Chips
  • Dill Pickle Spears
4.6/5 (19 Votes)

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"Grilling is so much more fun when we're throwing some 'Shrimp on the Barbie!' Australians dine on this light & fre...

  • Shrimp:
  • 1 lb medium shrimp, peeled & deveined
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 4 Tbsp lemon juice
  • 2 Tbsp green onion, chopped
  • 2 Tbsp parsley, chopped
  • 2 Tbsp cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Rice:
  • 4 slices thick-cut bacon, coarsely diced
  • 1/2 cup medium red onion, diced
  • 1/2 cup medium red pepper, diced
  • 2 cups long grain white rice
  • 4 cups water
  • 1/2 cup frozen peas
  • 3 Tbsp soy sauce
  • 2 Tbsp cilantro, chopped
4.5/5 (28 Votes)

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Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner

  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 pound extra large shrimp, peeled, deveined, with tails on
  • Kosher salt and freshly ground black pepper
4.3/5 (39 Votes)

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Preheat the oven ro 350 degrees Melt butter in 9x13 casserole dish Cut up the lemon and layer it on top of butter

  • 1 stick of butter
  • 1 lemon
  • 1 package of dried Italian dressing
  • 1 pound of raw shrimp, peeled and deveined
4.5/5 (30 Votes)

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This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a perfect sandwich for lunch

  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 2 teaspoons olive oil
  • 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
  • 1 avocado, pitted and diced
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt
  • 2 french rolls
  • 4 romaine lettuce leaves
4.3/5 (37 Votes)

By

* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely c...

  • Bacon - 1 lb, cut into 4ths
  • Crabmeat - 1 lb lump
  • Cream cheese, softened - 8 ozs
  • Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
  • sprinkle on top
  • Old Bay - I used 2 tsp, but you can add to suit your taste.
  • Salt and Pepper - To taste
  • Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.
4.4/5 (37 Votes)

By

Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1 1/2 cups fat-free milk
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.4/5 (35 Votes)

By

Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (33 Votes)

By

Frozen cheese filled ravioli are deep fried and topped with a creamy crawfish sauce

  • 12-16 ozs. crawfish tails (thawed if frozen and rinsed in cold water then drained well in colander)
  • Frozen cheese ravioli (I used Great Value Five Cheese ravioli)
  • 1 cup Italian breadcrumbs (I used Progresso)
  • 2 tablespoons grated Parmesan cheese (in green can)
  • 2 extra-large eggs, beaten
  • 3 tablespoons salted butter
  • 1/3 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 medium clove garlic, minced
  • 2 tablespoons finely chopped celery, optional
  • 2 tablespoons tomato sauce (I used Hunt's)
  • 2 tablespoons all-purpose flour
  • Salt, black pepper, creole seasoning, to taste
  • 1 cup half-and-half cream
  • Vegetable oil for frying
3.8/5 (25 Votes)

Any burning questions? Our chefs answer!

Fried Ravioli with Crawfish Cream Sauce Orange Shrimp Salad