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Shellfish recipes - 1399 recipes

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Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried

  • 6 black tiger shrimp, peeled and deveined
  • 1/4 cup flour
  • 1/2 teaspoon, cornstarch
  • 1 egg
  • 1/2 cup ice water
  • 2 sheets sushi nori
  • 2 green onions
  • 1 cup cooked sushi rice
  • Safflower oil for deep frying
4.4/5 (29 Votes)

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Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (70 Votes)

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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4/5 (60 Votes)

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This is a quick marinade recipe, so it's perfect if you don't have a lot of time

  • JERK MARINADE:
  • 1 pound shrimp, peeled and deveined, 20-25 or 16-20
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces
  • 1 or more scotch bonnet peppers
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest
4.6/5 (11 Votes)

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Large Bowl, Mix First Group (5) & Blend Well

  • 3 Russet Potatoes Peeled, Sliced Thin with Mandolin
  • 4-5 Thin Slices Yellow Onion with Mandolin
  • 1 C Heavy Cream
  • 3/4 Cup Gruyere Cheese Shredded
  • Salt & Pepper to Taste
  • 1 C Sharp Cheddar Cheese Shredded
4.6/5 (11 Votes)

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For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring...

  • 4 oz. backfin crabmeat (small chunks from the rear fin area), picked through to remove any bits of shell
  • 4 oz. medium shrimp, finely chopped
  • 3 oz. ground pork
  • 2 cloves garlic, finely chopped
  • 2 tbsp. grated carrot (use the large-holed side of a box grater)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 2 large shallots, finely chopped
  • 12 8"-square spring roll wrappers
  • 1 oz. bún (Vietnamese rice vermicelli), cooked according to step 1 in our Crab Soup
  • 1 egg white, beaten
  • Corn oil, for frying
  • 12 bibb lettuce leaves, for garnish
  • 12 sprigs Thai basil, for garnish
  • 12 purple perilla leaves (called tía tô), for garnish (optional)
  • Nuoc châm, for serving
4.6/5 (11 Votes)

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This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner

  • Olive oil cooking spray
  • 3/4 cup broccoli florets (about 5)
  • 1 egg, beaten
  • 3 teaspoon sesame oil
  • 1/2 teaspoon ginger, freshly minced
  • 1 teaspoon garlic, minced
  • 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
  • 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
  • salt and pepper, to taste
  • 1/4 teaspoon (or one small pinch) of red pepper flakes
  • 3 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 3-4 jump shrimp, defrosted, peeled and deveined
  • 1.5 medium zucchini, sliced (Blade C)
  • 1/4 teaspoon white sesame seeds
  • Noodles
4.6/5 (11 Votes)

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Mix 1st 7 ingredients together; form into 8 cakes

  • 1 lb. crabmeat
  • 1 pkg. Old Bay Crab Cake Seasoning Mix
  • 1 egg
  • 2 T. mayonnaise
  • 2-3 T. Onion, chopped finely
  • 2 T. Red bell pepper, chopped finely
  • 10 saltines, crushed
  • Olive Oil
  • Butter
4.6/5 (11 Votes)

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This is easy to make and full of flavor

  • 1 pound shrimp (uncooked)
  • 1 pound scallops (uncooked)
  • 1 stick butter (divided)
  • 2 celery stalks (chopped)
  • 2 cloves garlic (minced)
  • 1/2 small onion (chopped)
  • 16 oz. package of frozen mixed vegetables
  • 1 – 2 teaspoons Cajun Powder
  • 1 – 2 tablespoons Old Bay Seasoning
  • 4 tablespoons flour
  • 2 cups chicken broth
  • 2 – 3 cups milk
4.5/5 (14 Votes)

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1. In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shak...

  • 3 dried red chiles
  • 1/4 cup dried unsweetened coconut flakes
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • One 1-inch piece of fresh ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 jalapeños, halved lengthwise
  • 1 pound shelled and deveined medium shrimp
  • 1 tablespoon malt or cider vinegar
  • Salt
4.6/5 (11 Votes)

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Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...

  • 6 large hard-boiled eggs, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon shallot, minced
  • 1 teaspoons fresh lemon juice
  • Pinch cayenne pepper
  • 1 tablespoon capers [rinsed]
  • 1/2 pound crabmeat
4.5/5 (23 Votes)

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In a 3 – 4 quart slow cooker, mix all the ingredients together

  • 16 oz. cream cheese
  • 16 oz. crab. imitation or 6 oz. crab meat drained
  • 10 3/4 oz. cream of celery soup, canned
  • 1 green onion, chopped
  • 3/4 tsp. lemon juice
  • 2 tsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • Optional: 1 1/2 T. sugar
4.5/5 (26 Votes)

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Slow Cooker Crab Rangoon Dip Shrimp Tempura Roll (Ebi)