Shellfish recipes - 1399 recipes
More Shellfish recipes
Creamy Shrimp and Mushroom Pasta
By mjohnmeyer
1. Cook pasta according to package directions
- 4-8 oz fettuccine or linguine
- 10 tbsp butter, divided
- 8 oz fresh, sliced mushrooms
- 2 garlic cloves, minced
- 3 oz cream cheese, cut into small pieces
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2/3 cup boiling water (from your noodle pot)
- 1 lb cooked shrimp (thawed if using frozen)
Teriyaki Shrimp Burgers
By Susan52
Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green oni...
- 1 1/2 pounds shrimp, peeled, deveined and coarsely chopped
- 2 cloves garlic
- 1 1 inch piece ginger, grated
- 2 tablespoons pineapple teriyaki sauce (see below)
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1/4 cup bread crumbs
- 1 cup grilled pineapple salsa or 4 slices grilled pineapple
- 8 slices bacon, cooked
- 1/4 cup blue cheese, crumbled
Sticky Ginger Shrimp with Scallion Rice
By á-34480
In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instruc...
- 1 c. jasmine rice
- 4 tsp. peeled and grated ginger, divided
- 1 tbsp. canola oil
- 2 garlic cloves, minced
- 1/4 c. honey
- 3 tbsp. soy sauce
- 1/2 tsp. Freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- 1 tsp. sesame oil
- 1/4 c. chopped scallions, plus more for garnish
K's Fabulous Cheesy Shrimp & Grits
By calypan
Preheat oven to 350. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1 cup regular grits (I used stone ground)
- 1 cup shredded cheddar jack cheese, divided (4 ounces)
- 1 cup shredded colby & monterey jack cheese (4 ounces)
- 3 tablespoons butter
- 1/2 T. Olive Oil
- 6 green onions, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 clove garlic, minced
- 8 oz. smoked turkey sausage, diced into med.size chunks
- 1-1/2 lbs fresh shrimp, peeled
- Creole Seasoning
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
New England Clam Chowder
By mjohnmeyer
1. Place all of the chopped vegetables into a medium-sized sauce pan
- 1 cup onion, chopped
- 2 cup potatoes, chopped
- 1 cup celery, chopped
- 2 cans chopped clams (6 oz each)
- 3/4 cup butter
- 3/4 cup flour
- 1 quart half-n-half
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- pepper
- oyster crackers (optional)
Oven empanadas with shrimp and cheese (chilean recipe)
By Canela
These oven empanadas with shrimp and cheese are the most delicious, and are typical from my country
- Dough (12 empanadas)
- 1 kg. plain flour
- 250 grs. butter or margarine
- 2 tablespoon of baking powder
- 2 cups of hot milk
- 1 tablespoon of salt
- 1 egg yolk to brush the empanadas
- Filling
- 300 grs. shrimps
- 200 grs. of mozarella cheese
- microwave white sauce
- 50 grs. grated parmesan cheese
Honey Lime Shrimp Tequila Tacos With Avocado, Purple Slaw & Chipolte Crema
By á-4010
1. Wash, peel, devein, and dry raw shrimps
- ~~ For the honey lime tequila shrimp tacos ~~
- 2 pounds (454 g) raw shrimps, peeled and deveined
- 1 teaspoon coarse sea salt
- 2 tablespoons raw honey
- juice of 2 limes + 1 lime
- 1/2 cup tequila
- 1 medium onion, finely minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground chipotle (optional)
- 2 avocados, diced
- 1/2 head of red cabbage, thinly sliced
- ~~ For the slaw dressing ~~
- 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
- 1 teaspoon of Dijon mustard
- sea salt and pepper to taste
- 1/2 cup light, neutral oil, such as grapeseed
- ~~ For the chipotle crema ~~
- 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
- 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
- ~~ For assembly ~~
- 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
- a handful of cilantro, finely chopped
Shrimp in butter and Italian Seasoning
By XrayKim
Line a cookie sheet with foil for easy cleanup
- 1 stick of butter, melted
- 1 lemon, sliced
- 1 packet Italian dressing seasoning
- 1 pound shrimp, peeled and de-veined
Shrimp Linguine with Parmesan Cream Sauce
By Side Passion
A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...
- 1 (6-ounce) package linguine, uncooked
- 1/3 cup onion, chopped
- 1/3 cup fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 cup butter, cubed
- 2 tablespoons olive oil
- 1/4 cup heavy whipping cream
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon red pepper flakes, crushed
- 15 uncooked medium shrimp, peeled and deveined
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Coconut shrimp
By kriegqa
Heat oven to 375. Place wire rack on baking sheet
- 3 tbs vegetable oil
- 1 1/2 c panko
- 1/2 c sweetened coconut
- 1/2 c Dijon mustard
- 1/2 tsp curry powder
- 2 egg whites
- 1 lb shrimp
- Lime
- Mango chutney or other dipping sauce
Shrimp Kabobs with Tomatillo-Avocado Salsa
By SippitySup
Note the manner in which I thread the shrimp on the skewers
- 1/3 cup kosher salt
- 1/3 cup brown sugar, packed
- 1 quart cool water
- 24 large shrimp, peeled and de-veined
- 1/4 cup olive oil
- 3 teaspoon garlic, minced
- 1 tablespoon flat-leaf parsley, chopped
- 1/4 teaspoon red pepper flakes
- 2 tablespoon dry white wine
- 4 oz fresh tomatillos, husked, washed, and coarsely chopped
- 1 teaspoon serrano chile, seeded and coarsely chopped, or to taste
- 1 large ripe, creamy avocado, peeled, pitted and coarsely chopped
- 1 tablespoon green onion, chopped
- 4 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper, as needed
- 2 tablespoon cilantro, coarsely chopped
- lemon slices as needed
Easy Broiled Lobster Tails
By Foodiewife, A Feast for the Eyes
Around Valentine's Day, you'll find lobster tails are on sale at affordable prices
- 2 whole lobster tails
- 1/2 cup butter, melted
- 1/2 teaspoon ground paprika
- salt to taste
- ground white pepper, to taste
- NOTE: I used Old Bay Seasoning, instead of paprika salt and pepper
- 1 lemon - cut into wedges, for garnish
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