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Shellfish recipes - 1399 recipes

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IN A LARGE 10 - 12 QUART STOCK POT OR STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER ...

  • 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
  • 1 1/2 - 50 OUNCE CANS OF WATER
  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 STALKS CELERY DICED
  • 2- 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE )
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 TSP PEPPER(MORE TO TASTE )
  • 1 TSP SALT
  • 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
  • OPTIONAL
  • 2 LB CARROTS DICED OR SLICED
  • 4 TBSP BUTTER
  • 1/3 CUP BROWN SUGAR
4.6/5 (22 Votes)

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Uncooked Shrimp Toast may be Frozen,wrapped in freezer paper and defrosted in refrigerator the night before frying ...

  • Dipping Sauce:
  • 1 Loaf White Bread, Extra Thin, crusts removed (Pepperidge Farm)
  • 1 Pound Shrimp, thawed, cleaned, dried of moisture with a paper towel and coarse chopped
  • 2 Egg Whites
  • 6 thin Scallions, chopped finely
  • 3 teaspoons fresh Ginger, chopped finely
  • 1 Tablespoon Orange Peel, chopped finely
  • 1 teaspoon Chili Sauce
  • 1 teaspoon Sugar
  • Oil for Frying
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Water
  • 2 Tablespoons Rice Wine Vinegar
  • Sesame Seeds
  • Equipment:
  • Deep Fryer or Large Deep Frying Pan
4.8/5 (6 Votes)

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To a wok over medium-high heat, add a light coating of oil

  • Canola oil
  • One 2-inch piece fresh ginger, peeled and grated
  • 4 cloves garlic, smashed and minced
  • 5 scallions, whites chopped and greens thinly sliced,separated
  • 8 ounces large shrimp, peeled and deveined, cut intoquarters
  • 2 ounces thinly sliced Chinese sausage
  • 1 cup thinly sliced Napa cabbage
  • 1/4 to 1/2 cup edamame beans
  • One 2-ounce can water chestnuts
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sambal
  • 1/2 teaspoon XO sauce
  • 1 cup mung bean sprouts
  • 1 cup white rice, cooked and cooled
  • 1 egg
  • Fresh cilantro leaves, for garnish
4.8/5 (6 Votes)

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Preheat oven to 400 degrees F

  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk, or more, as needed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup half and half*
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • For the shrimp
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (26 Votes)

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Crab cakes are a delicious quintessential summer food, and we didn't want to leave Mary out! You'd never know these...

  • 2 Tbsp mayonnaise
  • 1 Tbsp yellow mustard
  • 1 Tbsp fresh lemon juice
  • 5 dashes Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 tsp ground black pepper
  • 1 large egg
  • 5 Tbsp finely chopped red onion
  • 3 Tbsp finely chopped roasted red peppers
  • 1/2 cup finely ground gluten-free, cracked pepper-flavor lentil crackers
  • 1 lb jumbo lump crab, drained
4.4/5 (14 Votes)

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Find more recipes at: fussfreecooking

  • 1 lb, medium shrimp, heads-on peeled, **brined (see note)
  • 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
  • 2 cloves garlic, peeled
  • 2 stalks, lemon grass, trimmed and chopped
  • 1 tsp garlic chili paste
  • 1 tbl, belacan (dried shrimp paste)
  • 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
  • 3 tbls, vegetable oil
  • 1 tsp fresh lemon juice
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1 c. coconut milk
  • measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
4.8/5 (13 Votes)

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This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe

  • 2 –3 quarts oil
  • 3/4 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp ketchup
  • 1 Tbsp + a dash hot sauce
  • 2-1/2 tsp honey
  • 1-3/4 tsp salt, divided
  • 1/4 tsp black pepper
  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 tsp sugar
  • 1/2 tsp paprika
  • 1/8 cup grated onion
  • 3/4 cup buttermilk
  • 1/2 cup beer
  • 2 tbsp. milk
  • 1 egg beaten
  • 1 1/2 pounds small shrimp, peeled, tail removed and deveined
4.4/5 (35 Votes)

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This delicious Slow Cooker Scalloped Pineapple recipe is great served as a side dish to ham or poultry

  • 2 cups sugar
  • 3 eggs
  • 3/4 cups butter, melted
  • 3/4 cup milk
  • 1 large can crushed pineapple, drained
  • 8 slices bread, crusts removed, cubed (optional - can leave crust on)
3.7/5 (113 Votes)

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Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente

  • 1 pound angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 lemon, juiced, plus 1/2 lemon, zested
  • 1/2 cup dry white wine
  • 5 tablespoons butter
  • 1/4 cup chopped parsley leaves
4.6/5 (24 Votes)

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1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper

  • 1 lb uncooked shrimp, peeled and deveined
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon grated fresh ginger
  • 1 green onion, finely chopped
  • Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons chili garlic sauce (add more for a spicier sauce)
4.4/5 (27 Votes)

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This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves

  • LOBSTER BITES:
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 cup whole milk
  • 1 large egg
  • 4 (4-ounce) lobster tails
  • 1/2 cup all-purpose flour, for coating
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoon capers, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dill pickle relish
  • 1 (canned) whole roasted red pepper, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
4.4/5 (44 Votes)

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Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C

  • 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
  • 2 cup shredded sharp cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 3 Tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 Tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg
  • 1 1/2 Tablespoons fresh thyme, divided
4.6/5 (27 Votes)

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Cheesy-scalloped-potatoes 2 LB CLAM CHOWDER