Shellfish recipes - 1399 recipes
More Shellfish recipes
ANGEL HAIR,SHRIMP AL ARRABIATA
By dcarriger56
Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet
- extra virgin olive oil
- 4 cloves garlic, pressed or finely chopped
- 1/2 cup dry white wine
- 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
- 1/8 to1/4 teaspoon crushed dried red pepper flakes
- 1/4 cup chopped fresh basil
- 1 ( 14- ounce) can peeled, diced tomatoes, drained
- Salt and pepper
- 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
- Granted parmesan cheese
Linguine and Clams
By á-289
Put the clams in cool/cold salted water for a couple of hours, or more, prior to cooking so that they can eject any...
- Ingredients per person
- 10 little neck clams
- Handful of linguine
- Tablespoon of extra virgin olive oil
- 3 garlic cloves, minced
- 1/2 cup of dry white wine
- 1 1/2 Tablespoons butter
New Orleans BBQ Shrimp
By jeknudson
Preheat the oven to 350 degrees
- 2 sticks butter
- 1/2 Bottle Italian Dressing (16 ounce)
- Juice of Four Lemons
- 2-3 Pounds Uncooked Shrimp, peels and tails intact
- 1 t cayenne pepper
- 1 t freshly ground black pepper
- 1/2 t kosher salt
- 1/2 t crushed red pepper
- 1/2 t dried thyme
- Good French or Italian Bread for Soaking up the Sauce
Garlicky Black-Pepper Shrimp & Black-Eyed Peas
By Dr_Mom
Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...
- SHRIMP:
- BLACK-EYED PEAS
- 4 bacon slices
- 4 scallions, chopped
- 1 medium carrot, finely chopped
- 1 celery rib, finely chopped
- 1/2 medium green bell pepper, chopped
- 2 large garlic cloves, finely chopped
- 2 Turkish bay leaves or 1 California
- 1 teaspoon dried thyme
- 1/8 teaspoon hot red-pepper flakes
- 2 (15-ounces) cans black-eyed peas, rinsed and drained
- 1 3/4 cups reduced-sodium chicken broth
- 3 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined
- 3 large garlic cloves, finely chopped
- 1/2 cup dry white wine
Shrimp and Pineapple Skewers (Chipotle)
By á-46330
Preheat grill to high, direct heat
- 2 chipotle chiles (from 1 can chipotles in adobo sauce), plus 2 Tbsp adobo sauce
- 1/4 cup packed brown sugar
- 2 Tbsp vegetable oil, plus more for grilling
- 1 lemon
- 1 pineapple, peeled, cored, and cubed
- 1 1/4 lb large or extra-large shrimp, peeled and deveined
- 3 scallions, finely chopped
Shrimp Scampi
By á-34480
Shrimp scampi is easily made at home with this recipe
- Parmesan Breading:
- Ingredients
- 1 lb. peeled, deveined shrimp, butterflied
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 package angel hair pasta
- 1/2 c. panko breadcrumbs
- 3 tbsp. shredded Parmesan
- 1/4 tsp. Black pepper
- 1/4 tsp. cayenne pepper
- Cream Sauce:
- 3 tbsp. olive oil
- 1 c. white wine
- 4-5 whole garlic cloves, peeled
- 1 pint heavy cream
- 1/2 red onion, diced
- 1 plum tomato, diced
- 1 tsp. fresh basil, chopped
Old Bay Corn Flake Crab Cakes
By ltrodrigu
In a bowl, crush corn flakes into a crumbly powder
- 1 cup corn flakes cereal
- Splash of milk
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 pound lump crabmeat
- 1 tablespoon baking powder
- 1 tablespoon chopped parsley
- 1 teaspoon Old Bay seasoning, plus more for frying
- 1/4 teaspoon salt
- 1 egg, beaten
- Olive oil for frying
- Lemon wedges, for serving
Spaghetti With Spicy Scallop Marinara Sauce
By á-10360
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces multigrain spaghetti
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes, plus more to taste
- 1 28-ounce can whole San Marzano tomatoes, crushed by hand
- 1 1-inch piece parmesan cheese rind
- 1 cup loosely packed fresh basil, sliced, plus more for topping
- 3/4 pound bay scallops
Crab Rangoon Dip with Wonton Chips
By gastrenee@yahoo.com
This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c
- WONTON CHIPS:
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 (6-ounce) cans crab meat, drained
- 1 cup mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
- 1 package wonton wrappers
- Cooking spray
- GARNISH:
- 1 tablespoon fresh chives, optional
Appetizer- Crab Salad in Wonton Cups
By á-2015
Preheat oven to 375 degrees
- For the wonton cups
- Cooking spray
- 18 wonton wrappers, thawed if frozen
- 2 tsps. canola oil
- 1/4 tsp. salt
- For the dressing
- 2 Tbs. fresh lime juice
- 1 tsp. finely grated lime zest
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/2 tsp. red pepper flakes
- 2 Tbs. olive oil
- For the salad
- 1/2 pound lump crabmeat, picked for shells
- 1 stalk celery, finely diced (1/4 cup)
- 1/2 cup peeled and finely diced ripe mango
- 1/4 cup thinly sliced scallions (white and green parts)
- 2 Tbs. coarsely chopped fresh cilantro
ITALIAN SHRIMP FETTUCINE****
By peridot728
Heat the oil in a large skillet over medium heat until hot
- 2 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 4 green onions, sliced
- 1 tablespoon garlic, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/2 cup fresh parsley, chopped
- 1/4 cup white wine
- 8 ounces fettuccine
- 1/2 lb raw shrimp, peeled and deveined
- 2 tablespoons lemon juice
Scalloped Potato & Ground Beef Casserole
By á-42919
Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture
- BEEF:
- 1 1/2 pounds ground beef or Italian sausage
- 1 medium onion, chopped
- 1 small green bell pepper, seeded and chopped, optional
- 4 garlic cloves, finely chopped
- up to 1/2 teaspoon dried chili pepper flakes, optional
- seasoning salt or regular white salt, to taste
- Fresh ground black pepper, to taste
- SAUCE:
- 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
- 1/3 cup onion, minced
- 3/4 cup light cream
- 1/2 cup sour cream
- 1/4 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- Freshly ground black pepper, to taste
- ASSEMBLE:
- 5 to 6 russet potatoes, peeled and sliced thinly
- 2 cups cheddar cheese, shredded
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