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Shellfish recipes - 1399 recipes

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None of us expected to fall in love with this dish when we tested it, but we all did

  • 2 (1 1/2-lb) live lobsters
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 lb mushrooms, trimmed and thinly sliced
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons medium-dry Sherry
  • 1 cup heavy cream, scalded
  • 2 large egg yolks
5/5 (3 Votes)

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Directions Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots

  • 4 (6.5 ounce) cans minced clams
  • 1 cup minced onion
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 1 cup diced carrots (optional)
  • chicken broth (optional)
  • 4 slices of bacon
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 1 bottle clam juice
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
4.1/5 (7 Votes)

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Preheat saute pan on high heat for 2 minutes

  • 1 Tbsp. Pompeian Olive Oil
  • 1 Lb. Publix Bay Scallops, thawed
  • 1/4 Cup Redwood Creek Sauvignon Blanc
  • 1 Cup Buitoni Alfredo Sauce
5/5 (2 Votes)

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HOLIDAY TAPA CHILE DE ARBOL 1

  • HOLIDAY TAPA CHILE DE ARBOL
  • 16 Shrimp (16/20 size), peeled and marinated
  • 2 tablespoons olive oil
  • 1 teaspoon chile de arbol paste (see recipe below)
  • 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
  • 1 ounce crumbled feta cheese
  • 1/2 cup lemon feta vinaigrette (see recipe below)
  • 1 tablespoon minced chives
  • 1 cup thinly sliced radishes
  • 1 cup cilantro leaves, removed from stem
  • LEMON FETA VINAIGRETTE
  • 1/4 cup fresh lemon juice
  • 1/4 cup champagne wine vinegar
  • 1 egg yolk
  • 1 ounce water
  • 2 cups olive oil
  • 1 cup feta cheese, crumbled
  • CHILE DE ARBOL PASTE
  • 10 chiles de arbol, seeded and soaked overnight
  • 5 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 2 1/2 teaspoons caraway seeds, ground
  • 2 1/2 teaspoons coriander seeds, ground
  • 1 tablespoon kosher salt
5/5 (2 Votes)

By

Rinse and dry the scallops well

  • 12 large sea scallops
  • Pinch of kosher salt
  • Freshly ground black pepper
  • 4 tablespoons clarified butter
  • 1/2 cup white sugar, spread on a flat plate
  • 1/2 cup dry white wine
  • Juice of one lemon, freshly squeezed
  • 1 tbsp. finely chopped flat parsley
  • 8 chives
  • 1 tbsp. lemon zest
4/5 (109 Votes)

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We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went...

  • For squid ink pasta:
  • 300 g of '00' Flour
  • 3 Eggs
  • 1 tbsp of Squid Ink
  • For ravioli filling:
  • 150 g of Prawns (deveined and finely chopped)
  • 100 g of Smoked Salmon (finely chopped)
  • Olive Oil
  • Salt & Black Pepper (to taste)
  • 20 ml Brandy
  • 1 tbsp of Parsley (chopped)
  • 250 g of Ricotta
  • 8 to 10 Egg Yolks
  • For serving:
  • Tobiko
  • Truffle Oil
5/5 (1 Votes)

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Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top)

  • 1 lb crabmeat
  • 1 egg, beaten
  • 10-12 saltines
  • Old Bay to taste
  • 1 tsp. dijon
  • 2 T. mayo
  • 1/2 red pepper,sauteed
5/5 (1 Votes)

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Cook pasta according to package directions just to al dente (chewy not mushy)

  • 3/4 pound Linguini or Penne Pasta
  • 1/4 cup Olive oil
  • 1 pound Shrimp ; peeled & deveined
  • Salt and Pepper (for seasoning shrimp)
  • 5 large Cloves of Garlic ; minced
  • 1/4 teaspoon Pepper Flakes
  • 1/2 cup Dry White Wine
  • 2 tablespoons Lemon Juice
  • 5 tablespoons Cold Butter ; cut
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Fresh Parsley ; chopped
5/5 (1 Votes)

By

Steamed mussels in white wine, basil and lemon butter

  • LEMON BUTTER SAUCE:
  • 4 cups mussels
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons yellow onion, chopped
  • 2 tablespoons garlic, chopped
  • 2 tablespoons pernod (licorice- flavored liqueur from France)
  • 1 1/2 tablespoons fresh basil, chopped
  • Juice of 1/2 lemon
  • 3/4 cup lemon butter sauce (recipe follows)
  • 2 tablespoons clarified butter (you'll need about 1/2 stick butter; directions follow)
  • 2 tablespoons yellow onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 6 tablespoons, fresh lemon juice
  • 2 tablespoons, dry white wine
  • Kosher salt
  • White pepper
  • 2 tablespoons cold butter
3.2/5 (5 Votes)

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1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some cra...

  • 2 cups salad greens
  • 6 sliced fried green tomatoes (hot)
  • 1/2 pound crab (cooked and shelled)
  • 1 batch remoulade sauce (chilled)
4.5/5 (2 Votes)

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For the Masa: In a large bowl mash sweet potatoes with a potato masher (a food processor will make them gummy)

  • Masa (Dough):
  • 8 oz. sweet potato, cooked
  • 1-1/2 sticks unsalted butter, softened
  • 1-3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Relleno (Filling):
  • 2 tablespoons olive oil (or dende oil)
  • 1/2 a small onion
  • 3 cloves of garlic, mashed
  • 1/2 teaspoon bay leaf, finely crumbled
  • 1 teaspoon of salt
  • 1 tablespoon green bell pepper
  • 1 tablespoon red bell pepper
  • 3 tablespoon cilantro or parsley, chopped
  • 2 teaspoons lime zest
  • 2 thai green chilies or 1 small jalapeno, minced (optional)
  • 8 oz. shrimp, peeled and deveined, chopped fine
  • 2 tablespoons fresh lime juice
  • 1-1/2 tablespoons flour
  • 1/2 cup coconut milk
  • 1 large egg lightly beaten with 1 tablespoon water
5/5 (1 Votes)

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Layer potatoes, onion, flour, salt , pepper and butter in a microwave pressure cooker

  • 4 medium potatoes (3 cups pared and thinly sliced)
  • 1 small onion, thinly sliced rings
  • 4 tablespoons flour1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon butter, cut in pieces
  • 2 cups milk
5/5 (1 Votes)

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Scalloped Potatoes *(GOOD)* Lobster Thermidor - Epicurious