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Shellfish recipes - 1399 recipes

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Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp a

  • 2 pounds shelled & deveined shrimp
  • 4 tablespoons coconut oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beer
4.4/5 (40 Votes)

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Cook pasta according package directions

  • 1 12 oz. package medium shell pasta
  • 1 lb. imitation flaked crab
  • 1 cup chopped celery
  • 1/2 onion finely chopped
  • 8 hard boiled eggs, diced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tbsp. sweet relish
  • 2 tsp. sugar
  • salt and pepper to taste
4.5/5 (36 Votes)

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A zippy layer of chipotle sour cream complements the seared shrimp and crunchy cabbage slaw in our quick shrimp tac...

  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 lime
  • 3 cups shredded red cabbage
  • 1/2 cup sour cream
  • 12 (6 inch) corn tortillas
  • 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
  • Fresh cilantro, optional
  • Lime wedges, optional
4.5/5 (37 Votes)

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For the filling: Peel, quarter, and core the apples

  • one 9 1/2- or 10-inch pie shell
  • 8 red apples
  • juice of 1/2 lemon
  • 1/2 cup sugar, or more to taste depending on sweetness of apples
  • 3 tbsp flour
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • Topping
  • 1 cup + 2 tbsp flour
  • 1 stick +1 1/2 tbsp cold unsalted butter, cut into chunks
  • 2/3 cup dark brown sugar
  • 1/2 cup pecans, broken up coarsely
4.2/5 (57 Votes)

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1) Combine red pepper, shallots & parsley in a bowl, season with salt & pepper & then add the crab being careful no...

  • Crab Cakes:
  • 1/2 lb jumbo lump crab meat, pick it over but leave it in large chunks
  • 3 tbs finely chopped red pepper
  • 2 tbl finely chopped shallots
  • 2 tbl finely chopped flat leaf parsley
  • 1/4 mayonnaise
  • 1 egg
  • 1/4 tsp cayenne
  • Tabasco, several dashs (to taste)
  • 2 - 4 tbls bread crumbs (to bind the cakes)
  • Panko for coating the crab cakes
  • Canola oil for sauteing
  • Remoulade Sauce:
  • 1.5 c. mayonnaise
  • 3 tbls capers, drained & chopped
  • 3 tbls chopped cornichons
  • 1 tbl chopped chived
  • 1 tbl chopped chervil (can substitute flat leaf parsley if not available)
  • 1 tbl chopped tarragon
  • 1 tbl Dijon Mustard
  • Salt & Pepper to taste
  • 1 tsp Worcehtershire sauce
  • 3 - 4 dashes Tabasco sauce
4.5/5 (40 Votes)

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??Company's coming most loved appetizers Pg 122??

  • 2 Large eggs
  • 2 tbsp (30 ml) All-purpose flour
  • 1/2 cup (125 ml) Salad dressing (or mayonnaise)
  • 1/2 cup (125 ml) Milk
  • 3 Green onions, finely chopped
  • 4 1/2 oz. (120 g) Can of crabmeat, drained and cartilage removed, flaked
  • 2 cups (500 ml) Grated Swiss cheese
  • 60 Frozen mini-tart shells, thawed
4.5/5 (22 Votes)

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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits

  • Original recipe makes 4 servings
  • 3 slices bacon
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 teaspoons seasoned salt with no MSG
  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour, divided
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups chicken stock
  • 1 green onion, chopped
4.5/5 (39 Votes)

By

Combine, coat, sear in a cast iron skillet

  • 1 1 1 T sweet paprika
  • 2 2 2 t dry mustard
  • 2 2 2 t brown sugar
  • 2 2 2 t kosher salt
  • 1 1 1 t celery seed
  • 1 1 1 t dried thyme
  • 1 1 1 t dried oregano
  • 1 1 1 t pepper
  • 1 1 1 t white pepper
  • 1 1 1 t cayenne
  • 12 12 12 sea scallops
  • 2 2 2 T vegetable oil
4.4/5 (47 Votes)

By

-Combine shrimp, onion, red bell pepper, celery, and lime juice in a bowl

  • 4 large ripe avocados
  • 1 lb. cooked shrimp (chopped in half)
  • 1/2 medium red onion (diced)
  • 1/2 red bell pepper (diced)
  • 2 celery stalks (diced)
  • Juice from 1 lime
  • Salt and pepper
4.8/5 (14 Votes)

By

This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.3/5 (47 Votes)

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Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon

  • 1 lb shrimp
  • 3 Tbsp olive oil
  • 2 Tbsp minced garlic
  • 1 Tbsp chili powder
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
4.1/5 (62 Votes)

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Recipe by McCormick

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup McCormick® Original Cocktail Sauce for Seafood
4.6/5 (29 Votes)

Any burning questions? Our chefs answer!

OLD BAY® Spiced Shrimp Cocktail Recipe Dirty Shrimp in Butter-Beer Sauce