Shellfish recipes - 1399 recipes
More Shellfish recipes
Crab Cake Mac N Cheese
By vealam
O-M-G this is good! Scrumptious crab meat with creamy mac n cheese kicks this classic dish up to the next level
- Salt
- 1 pound cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines)
- 2 tablespoons extra-virgin olive oil
- 6 tablespoons butter
- 3 ribs celery with leafy tops, finely chopped
- 1 medium onion, finely chopped
- 1/2 small red bell pepper, seeded and finely chopped
- 3 to 4 cloves garlic, finely chopped
- 1 bay leaf
- 2 tablespoons freshly chopped thyme leaves, several sprigs
- 1 tablespoon grated lemon zest
- Freshly ground black pepper
- 3/4 pound fresh lump crabmeat, picked for shells and flaked
- 1 tablespoon seafood seasoning (recommended: Old Bay)
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- Freshly grated nutmeg, to taste
- 1 tablespoon Dijon mustard
- 1/3 pound, about 1 rounded cup grated sharp white Cheddar
- 1/3 pound, about 1 rounded cup shredded Gruyere or Swiss cheese
- 3 tablespoons hot sauce (recommended: Frank's Red Hot)
- 1 cup panko bread crumbs
- A generous handful flat-leaf parsley, finely chopped
- 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
SHRIMP SCAMPI (AWESOME)
By Sube
Whisk grated garlic, salt and 1 tbsp olive oil in a medium bowl
- 4 garlic cloves, 2 grated, 2 thinly sliced
- 1 teaspoon kosher salt
- 3 tablespoons olive oil, divided
- 1 pound large shrimp, deveined
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1/4 cup (1/2 stick) butter
- 3 tablespoons chopped parsley
Spanish Shrimp and Rice
By á-38763
Heat the vegetable oil in a large, deep skillet over medium heat
- 3 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/2 teaspoon turmeric
- 1 medium tomato, chopped
- 1 small carrot, diced
- 1/2 red bell pepper, diced
- Kosher salt and freshly ground pepper
- 1 pound large shrimp, peeled and deveined
- 1 1/2 cups converted white rice
- 1 tablespoon chopped fresh parsley
- 1/2 cup frozen peas, thawed
- Hot sauce, for serving (optional)
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spanish-shrimp-and-rice-recipe/index.html?oc=linkback
Crab Arancini (Deviled Crab Balls)
By á-8003
These crab balls are amazing! Make the risotto, then refrigerate it up to 48 hours before your planned event
- Vegetable oil, for frying
- Flour, for coating
- 2 large eggs, beaten with a splash of water
- 1 cup fine breadcrumbs
- 1 cup fine cornmeal
- 1 tablespoon Old Bay Seasoning
- 1 recipe Deviled Crab Risotto Milanese, chilled Deviled Crab Risotto Milanese
Shrimp Boil Foil Packets
By PineyCook
Preheat a gas or charcoal grill over high heat
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 2 ears corn, each cut crosswise into 4 pieces
- 1 pound baby red potatoes, halved
- 2 tablespoons olive oil
- 4 teaspoons cajun seasoning, divided
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Scalloped Vegetable Casserole
By Craig_Allen
From Cooking with Paula Deen, Nov/Dec 2011
- 6 cups broccoli florets
- 6 cups cauliflower florets
- 2 cups sliced carrots
- 1/2 cup butter
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup sour cream
- 1 (8-ounce) package shredded Italian 6-cheese blend, divided
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 cup crushed round buttery crackers
Baked Stuffed Shrimp with Crabmeat & Ritz Crackers
By Treebs
This delicious shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute tw...
- 1 pound fresh lump crabmeat, shells removed
- 2 teaspoons cajun seasoning
- 4 tablespoons butter, plus
- 3 tablespoons melted butter
- 1/2 cup onion, minced
- 1/4 cup bell peppers, chopped
- 1/4 cup celery, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1/4 cup mayonnaise
- 1 egg, beaten
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 cup Ritz crackers, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 pounds jumbo shrimp, shelled, deveined and butterflied
Lobster Roll
By davidv
"Great lobster rolls have super-fresh meat and a toasty, buttery bun
- 1 lb cooked lobster meat (from two 2-3 lb whole lobsters), cut into 1/2" pieces
- 1/4 cup celery, minced
- 1/4 cup mayonnaise
- 1-1/2 Tbsp lemon juice
- 1/8 tsp black pepper
- 1/4 tsp salt
- Dash of hot sauce
- Pinch of cayenne
- 2 Tbsp butter
- 4 split-top hot dog rolls
Mini Crab Cakes PRINT
By á-17861
Published: May 22, 2013 Source: Noble Pig
- Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup Parmesan cheese, divided
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon orange zest
- 1/2 teaspoon lemon zest
- 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided
- 1/4 teaspoon coarse kosher salt
- Large pinch cayenne pepper
- 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
- 1-1/2 cups panko (Japanese breadcrumbs)
- 1/2 cup (1 stick) butter , melted
- Fresh chives cut into pieces
Scalloped Potatoes and Pork Chops
By á-8623
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family
- 5 cups peeled potatoes, thinly sliced
- 1 cup onion, chopped
- Salt and pepper to taste
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 6 pork loin chops (1 inch thick)
- Fresh parsley, chopped
Scalloped Potatoes au Gratin
By kimvess
Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l
- 1 tablespoon unsalted butter
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup low-sodium chicken broth
- 2 teaspoons fresh thyme leaves
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
- 1/2 cup shredded Cheddar
- 1/2 cup shredded gruyere cheese
Cajun Crab Balls
By á-46109
Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkl...
- 1 pound crab meat
- 1 egg, slightly beaten
- 4 slices bread, broken into small pieces, crusts removed
- 1/3 cup mayonnaise
- 2 teaspoons Cajun seasoning
- 1 teaspoon prepared mustard
- dash black pepper
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- paprika
- butter
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