Yummy Potatoes! - 15 recipes
Looking for a good side dish? Au gratin potatoes go good with almost any meal! Browse our recipes and find the perfect side dish to complete your meal.
Top Recipe
Scalloped Potatoes au Gratin
By kimvess
Details
Servings 6
Preparation time 15
Cooking time 55
- 1 tablespoon unsalted butter
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup low-sodium chicken broth
- 2 teaspoons fresh thyme leaves
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
- 1/2 cup shredded Cheddar
- 1/2 cup shredded gruyere cheese
Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l
Top rated Potato Au Gratin recipes
Herb Scalloped Sweet Potatoes & Bacon Au Gratin
By PineyCook
Fresh herbs simmered in cream poured over layers of sweet potatoes, bacon, onions and Gruyere cheese
- 2 pounds sweet potatoes (about 3 to 4 medium potatoes)
- 8 slices of bacon, cooked and chopped
- 2 1/2 cups grated Gruyere cheese (about 8-ounces)
- 1 tablespoon butter, cut into 8 cubes
- Herb Cream
- 3 cups heavy cream
- 1 large onion, thinly sliced
- 3 bay leaves
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh chives, chopped (or 1 teaspoon dried)
- 1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried)
- 1/8 teaspoons cayenne pepper (optional)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cheesy Au Gratin Potatoes
By carvalhohm
If you are a fan of cheesy potatoes, then this Cheesy Au Gratin Potatoes Recipe is a must try
- 4 medium sized potatoes, sliced about 1/4” thick
- 1 small onion, sliced into rings
- 1/2 cup cheddar cheese, shredded
- 1/2 cup plain, non-fat Greek yogurt
- 4 ounces reduced fat cream cheese
- 2 cups fat free milk
- 1 tablespoon butter
- 1 teaspoon salt
- 1 tablespoon whole wheat flour
- Additional salt and pepper, to taste
Cheesy Au Gratin Potato Cupcakes
By feeferlump
These Cheesy Au Gratin Potato Cupcakes make a great meatless main dish, or serve as a side dish for breakfast or di...
- 1 box (6.2-ounces) Betty Crocker® Ultimate au gratin potatoes
- 1/4 cup Old El Paso® Thick 'n Chunky salsa
- 2 eggs, beaten
- 1 container (5.3 to 6-ounces) low-fat Greek plain yogurt
- Green onions, sliced, if desired
Spinach, Feta & Potato Au Gratin
By á-31592
This lighter take on a traditional Au Gratin Recipe combines the delicious flavors of feta and spinach, layered bet...
- 5 medium sized potatoes, scrubbed and sliced about 1/8” thick (I used Yukon Gold Potatoes)
- 1 (16-ounce) bag frozen spinach, thawed and drained
- 1 cup fat free feta cheese
- 1/2 cup liquid egg substitute
- 2 tablespoons light butter (I used Brummel & Brown)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika, plus more to taste
- 2 cups fat free milk
- Salt and pepper, to taste
Crockpot Bacon Cheese Potatoes
By lisapearce
Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish
- 1/4 pound bacon, cooked, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
- 1/2 pound cheddar cheese, thinly sliced or shredded
- Salt and pepper
- Butter
Au Gratin Potatoes - Weight Watchers 4 Points
By bnpolley
Thinly sliced potatoes are baked and then broiled with onions and melted cheese
- 1 spray cooking spray
- 1 tablespoon salted butter
- 1 medium uncooked onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups fat-free skim milk
- 2 pound uncooked yukon gold potato(es), thinly sliced
- 1 cup low-fat Cheddar cheese, shredded
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
Slow-Cooker au Gratin Potatoes & Ham
By gmbeckett
Creamy, cheesy potatoes with ham made in the slow cooker makes perfect comfort food! Add a tossed salad, and dinner...
- 6 cups potatoes, peeled and sliced
- 1/2 cup onion, coarsely chopped
- 1 1/2 cups cubed cooked ham
- 1 cup American cheese, shredded
- 1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
- 1/2 cup milk
- 1/4 to 1/2 teaspoon dried thyme leaves
K's Potatoes Au Gratin
By calypan
Looking for a winning Potatoes Au Gratin recipe? Nothing is better than K's creamy and cheesy Potatoes Au Gratin
- 2 pounds Yukon Gold Potatoes, peeled and sliced thinly
- 1 small onion, sliced
- Chives
- Thyme
- Rosemary
- Salt
- Pepper
- 2 tablespoons butter, cut up
- 1/2 cup (or more) Parmesan cheese, shredded
- 1/2 cup (or more) Cheddar jack cheese, shredded
- 4 ounces half and half
- 4 ounces light cream
- 1-1/2 tablespoons flour
Potato Kugel Gratin
By kimvess
The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust
- 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
- 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
- 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
- 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
- 5 shallots, thinly sliced, about 9-ounces
- 3 tablespoons fresh thyme leaves, plus more for garnish
- 5 large eggs, room temperature
- 1 1/4 cups chicken broth or vegetable broth
- 1 cup unsalted matzo meal
- flaky sea salt, such as Maldon, to taste, for serving
Yukon Gold Potatoes Au Gratin
By Foodiewife, A Feast for the Eyes
Yukon Golds are my favorite potato of all time
- 1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
- 1/2 cup grated Gruyere cheese
- 1/2 cup Parmesan cheese
- 1/4 cup chicken stock
- 1/2 cup heavy cream
- 1 tsp. kosher salt
- 1/2 tsp black pepper
- A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.
Loaded au Gratin Potatoes
By carvalhohm
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes
- 1 box (4.7 ounce) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1 cup half-and-half
- 2 tablespoons margarine or butter
- 6 slices bacon, cooked, crumbled
- 1 cup Monterey Jack cheese, shredded (4 ounces)
- 1/4 cup green onions, sliced (4 medium)
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup Progresso™ plain bread crumbs
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
By Foodiewife, A Feast for the Eyes
Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2-stick) butter
- 2 garlic cloves, minced
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
- NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
Herbed Cheese Au Gratin Potatoes
By á-174535
The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep un
- 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1/2 cup milk
- 1/2 package (5.2-ounce) soft cheese with garlic and herbs
- 2 tablespoons butter
- 2/3 cup Progresso™ plain panko crispy bread crumbs
- 1 tablespoon fresh chives, chopped, if desired
Potato & Leek Gratin
By á-4084
This Potato & Leek Gratin dish features a golden crisp crust with tender, cheesy potatoes, the combinations of text...
- 2 1/2 cups whole milk
- 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced
- 2 garlic cloves, smashed
- 1 tablespoon unsalted butter
- 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups)
- 1 teaspoon kosher salt, divided
- 2 ounces Gruyère cheese, shredded (about 1/2 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1/2 teaspoon freshly ground black pepper
Potato Au Gratin recipe collections
More Potato Au Gratin recipes
-
Au Gratin Potato Balls
- 8 large baking potatoes
- 1/3 cup dried onion
- 8 ounces cream cheese, may use low fat
- 8 ounces sour cream, may use low fat
- 2 tablespoons butter
- salt, to taste
- Fresh ground black pepper, to taste
- Parmesan cheese, for coating balls
-
Perfect Potatoes au Gratin
- 4 whole Russet potatoes, scrubbed clean
- 2 tablespoons butter, softened
- 1 1/2 cups heavy cream
- 1/2 cups whole milk
- 2 tablespoons flour
- 4 cloves garlic, finely minced
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup sharp cheddar cheese, freshly grated
-
Potatoes Au Gratin - Black Angus...
- 1 1/2 pounds unpeeled potatoes
- Salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups hot milk
- 1/2 cup sharp cheddar cheese, shredded
- 1 teaspoon Parmesan cheese, freshly grated
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Extra shredded cheddar, grated Parmesan and paprika for topping
-
Au Gratin Potatoes from Nye's
- 5 potatoes, sliced
- 15 ounces Cheez Whiz
- 1/2 pint heavy whipping cream
- Butter, for glass baking dish
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