Shellfish recipes - 1399 recipes
More Shellfish recipes
Shortcut Shrimp Paella
By jeknudson
Heat rice according to package directions
- 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
- 1 1/2 tablespoons canola oil
- 1/2 teaspoon ground turmeric
- 1 cup sliced red bell pepper
- 1 cup frozen green peas
- 1/3 cup water
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- Cilantro leaves (optional)
Lemon Garlic Shrimp
By Jaymers
1. Add oil to a medium skillet on medium heat
- 2 tbsp evoo
- 2 tsp black pepper
- 1 tsp paprika
- 1/2 cup white wine
- 2 lemons, juiced
- 1 lb. fresh shrimp, peeled
- 8 cloves of garlic, finely minced
- 2 tbs parsley, chopped
- 1 tbsp cayenne pepper
Scalloped Potatoes and Cheese
By Lovestobake
This is a no-fail recipe no matter how you change it
- 1 clove garlic, crushed
- Cooking spray
- 6 medium peeled potatoes cut into 1/8" slices
- 2-3 T. Butter, melted
- 1/2 t. Salt
- 1/8 t. Black pepper
- 1/2 cup shredded Gruyere cheese
- 1 cup milk
Mussels in Red Sauce
By á-51145
Fresh Mussels in rich red sauce with pasta and tomatoes
- 1 bag FRESH mussels...DO NOT USE FROZEN
- 1/4 cup extra virgin olive oil
- 9 cloves of fresh chopped garlic
- 1 cup fresh parsley chopped
- 1/4 cup marsala wine
- 1 cup red pasta sauce...meatless John's pizzaria in Munster Indiana has the best pasta sauce
- 1/2 cup Kraft grated parmesean in the can
- 1 cup grape tomatoes cut in half
- 3/4 package of Barillas Linguini rigite pasta cooked
- 1 t black pepper
Shrimp Scampi Ravioli with Lemon Pepper Cream
By gstark
Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...
- 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley, optional
Vegan Scalloped Potatoes
By á-4939
1. Preheat the oven to 350 degrees
- 1 clove garlic, smashed
- Extra-virgin olive oil, to oil baking dish (I use olive oil spray)
- 1 Tablespoon Earth Balance
- 2 1/4 pounds golden potatoes
- 1 small onion, sliced
- 2 cups non-dairy creamer
- 3/4 Tablespoon salt
- Freshly ground pepper
- 1 cup Monterey Jack ,shredded
Lobster Salad Roll
By Tufgrlz
A simple and refreshing recipe that uses real ingredients to make a delicious lobster roll! For even better results...
- 1 1/2 cups cooked lobster, chopped, from a lobster weight about 2 pounds
- 1/3 cup celery, minced
- 3 tablespoons scallion, minced
- 1 tablespoon fresh parsley leaves, minced
- 1/2 cup plus 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice, or to taste
- Several dashes Tabasco
- Freshly ground pepper
- 4 frankfurter rolls
- 3 tablespoons butter, melted
award Winning New England Clam Chowder
By á-34480
In a Dutch oven, cook bacon over medium heat until crisp
- 4 center-cut bacon strips
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 3 small potatoes, peeled and cubed
- 1 cup water
- 1 bottle (8 ounces) clam juice
- 3 teaspoons reduced-sodium chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups fat-free half-and-half, divided
- 2 cans (6-1/2 ounces each) chopped clams, undrained
Shrimp Fried Rice
By msippigrl
This delicious Chinese fried rice can be made with different kinds of cooked meat or with no meat at all as a side ...
- 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
- 5-6 cups cooked white rice (cold leftover rice works best)
- 2-3 tablespoons sesame or vegetable oil, divided
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, coarsely chopped
- 2 eggs, slightly beaten
- 1/4 teaspoon garlic salt
- Salt and black pepper, to taste
- 4-6 tablespoons soy sauce, or to taste
Lemon Cilantro Shrimp for Two
By á-10360
A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in
- 1 teaspoon olive oil
- 1/4 cup onions, chopped
- 1/2 pound uncooked large shrimp, peeled and deveined
- 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 2 teaspoons fresh lemon juice
CREAM CHEESE SCALLOPED POTATOES
By Jomamma
Preheat oven to 350 F
- 5 medium baking potatoes, peeled and thinly sliced
- 3 T. butter
- 3 T. all-purpose flour
- 1 1/2 c. low-fat milk
- 1 tsp. ground mustard
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1 1/2 c. sharp cheddar cheese, shredded
- 4 oz. reduced-fat cream cheese, cubed
Sweet and Spicy Crab Cakes
By SkinnyMom
1. In a large bowl, combine crab meat, mustard, Miracle Whip, breadcrumbs, scallions, parsley, lemon zest, chili po...
- 1 lb crab meat, drained (you can also use pre-packed crab meat)
- 1 Tbsp Dijon mustard
- 1 Tbsp reduced-fat Miracle Whip®
- 5 Tbsp whole-wheat panko breadcrumbs
- zest of 1 lemon
- 3 scallions thinly sliced
- 1 1/2 tsp Mrs. Dash® Extra Spicy Seasoning Blend
- 1 1/2 tsp smoked paprika
- 2 Tbsp fresh parsley, chopped
- 1 1/2 tsp chili powder
- 1 1/2 tsp red pepper flakes
- 1 tsp sea salt
- 1 tsp black pepper
- 1 egg
- 1 egg white
- 3/4 cup whole-wheat flour
- 2 Tbsp extra virgin olive oil
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