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Shellfish recipes - 1399 recipes

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In a 5 qt pot, heat water to a boil and cook pasta until al dente

  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • 1 small diced onion
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 tablespoon Old Bay Seasoning
  • 3 cans minced/chopped clams, with juice
  • 1 teaspoon parsley parmesan cheese
  • 10 oz. linguine or thin spaghetti
4.1/5 (15 Votes)

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Mix together cheese, mayonnaise, shrimp and onion salt in a large bowl

  • 1 c. shredded Cheddar cheese
  • 1 c. mayonnaise
  • 6-oz. can small shrimp, drained
  • 1/8 to 1/4 t. onion salt
  • 12-oz. pkg. English muffins, split in half and cut into quarters
4.6/5 (7 Votes)

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From Chef Paul Prudhomme's Louisiana Kitchen The homemade Stock and time prepping is worth it in the end! (Thi...

  • 2 Lbs, raw E-Z peel Shrimp
  • 2 1/2 cup Basic Shrimp Stock***
  • 1/4 Fat or Oil (can be: Chicken, Pork or Beef Fat) I( have used olive oil and bacon fat)
  • 2 1/2 Cup diced onions
  • 1 3/4 Cup chopped celery
  • 1 1/2 cup diced bell pepper
  • 4 T butter
  • 2 t minced garlic
  • 1 bay leaf
  • 2 t salt
  • 1 t cayenne
  • 1 1/2 t white pepper
  • 3/4 t black pepper
  • 1 1/2 t Tobasco sauce
  • 1 T dried thyme
  • 1 1/2 t dried basil
  • 3 cups peeled and chopped tomatoes (3 to 4)
  • 1 1/2 Cup canned tomato sauce
  • 2 t sugar
  • 5 cups cooked rice
  • Make Stock with Shrimp Shells, 5 cups of water,onion ends and pieces, celery leaves and ends, and bell pepper pieces, season with salt and pepper, strain and save for the Shrimp Creole and the rest for cooking the rice!***
4.3/5 (16 Votes)

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Shrimp and Salmon Fettuccine Alfredo is one of my own recipes

  • 1 pound salmon, cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 1 cup butter
  • 1 tablespoon garlic, minced
  • 1 cube Knorr Chicken Stock
  • 1/2 packet of Sazon Goya
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 jar alfredo sauce
  • 1 box of linguine
4/5 (90 Votes)

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Nutritional Facts: CALORIES (per 1/4 recipe) 580kcal; FAT 18g; SAT FAT 2g; TRANS FAT 0g; CHOL 60mg; SODIUM 1810mg;

  • 1 loaf Bakery French (or Cuban) bread
  • 1 medium tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 (12-oz) box frozen southern-style popcorn shrimp
  • 4 cups shredded 3-color coleslaw mix
  • 1/4 cup refrigerated ginger salad dressing
  • 1/2 cup light mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons ponzu sauce
4.4/5 (14 Votes)

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Delicious shrimp, asparagus and pasta dish perfect any time spring, summer or winter

  • 20 Shrimp
  • 1 bunch of Asparagus sliced on an angle
  • 1 1/2 cups of orecchiette Pasta
  • 3 Shallots sliced
  • 3 Green onions sliced on an angle
  • 1/2 Yellow onion diced small
  • 2 Lemons juiced
  • 1/2 cup White wine
  • 1/2 stick of butter
  • 2 tablespoons Olive oil
4.3/5 (18 Votes)

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Garlicky and comforting, this pasta dish is a perennial crowd pleaser

  • 4 lb. littleneck or Manila clams, or cockles
  • Kosher salt
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 lb. linguine or spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1/4 tsp. crushed red pepper flakes (optional)
4.5/5 (13 Votes)

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Preheat oven to 400°F. Sauté onion and celery in the butter until tender

  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup fresh parsley
  • 1/2 cup plain breadcrumbs
  • 8 ounces white crab meat, flaked
  • 1 tablespoon lemon juice
  • 1/8 tablespoon cayenne pepper
  • 4 tilapia fillets (approx 6 ozs each)
  • 2 tablespoons butter, melted
  • paprika
4.4/5 (13 Votes)

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Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay

  • 7 1/2 ounces crab meat
  • 1 cup finely chopped celery
  • 2 tablespoon grated onion
  • 2 tablespoon chopped green pepper
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1/2 cup bread crumbs
  • 1/2 cup shredded Cheddar
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • Unbaked pie shell
3.9/5 (86 Votes)

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Boil pot of water. Add lobster tails

  • 2 lbs potato gnocchi
  • 4 5-6 lb lobster tails
  • 1 big bag spinach
  • 1/2 c heavy cream
  • 1 Shallot, Chopped
  • 3 Tbsp White Wine
  • 1 Lemon, Cut off the pith & peel, then chop the lemon into segments, nothing fancy
  • 1 Tbsp Whole Black PepperCorns
  • 2 Sticks (8 oz.) Cold Unsalted Butter, cut into cubes
  • 1 dash Hot Sauce
  • 1 dash Worcestershire Sauce
  • Kosher Salt & Cayenne Pepper To Taste
4.1/5 (28 Votes)

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Preheat oven to 400 degrees

  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Coarse salt and freshly ground pepper
  • 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
  • 2 tablespoons all-purpose flour
  • Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
  • 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish
4.3/5 (21 Votes)

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Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i

  • 8 ounces uncooked flat rice noodles (Pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2 inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
4.4/5 (17 Votes)

Any burning questions? Our chefs answer!

Shrimp Pad Thai Fabulous Old-Fashioned Linguine w/White Clam Sauce