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Shellfish recipes - 1399 recipes

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A Delicious Blend of Sautéed Crab, Red, Yellow and Green Peppers, Onions and Potatoes

  • 8 ounces crabmeat, fully cooked
  • 1 pound large red potatoes, unpeeled
  • 2 ounces sliced bacon, cut into 1/2 inch slices
  • 1 medium onion, cut into 1/2 inch dice
  • 1 small red bell pepper, cut into 1/2 inch diced
  • 3 sprigs fresh thyme, leaves picked and chopped
  • 1/2 teaspoon paprika
  • Coarse salt or sea salt
  • Freshly ground black pepper
  • White vinegar, for poaching
  • 5 tablespoons vegetable oil
  • 4 large eggs
  • 2 scallions, sliced thin
  • Hollandaise Sauce
  • 2 egg yolks
  • 1/4 lemon, juiced
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1/4 cup salted butter, melted
4.4/5 (16 Votes)

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So simple and delicious! Serve this Shrimp Dip with endives along with your favorite crackers, chips or crusty brea...

  • 1 (8-ounce) bar fat free cream cheese, softened
  • 5 tablespoon light mayonnaise dressing
  • 2 tablespoons fat free milk
  • 8 ounces cooked shrimp, chopped
  • 2 tablespoons horseradish
  • 1 teaspoon wasabi paste (prepared in tube)
  • Dash hot sauce
  • 1/3 cup scallions, diced
4.4/5 (16 Votes)

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

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Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful ...

  • 5 tablespoons unsalted butter
  • 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
  • 2 onions, chopped
  • 4 celery ribs, chopped
  • Salt and pepper
  • 4 cups water
  • 1 tablespoon peppercorns
  • 5 sprigs fresh parsley
  • 2 bay leaves
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 2 cups long-grain white rice
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes
3.9/5 (70 Votes)

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In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and coo...

  • 16 jumbo Gulf shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice (about 2 lemons)
  • 2 teaspoons ground black pepper
  • 2 teaspoons cracked black pepper
  • 2 teaspoons Creole seasoning
  • 1 teaspoon minced garlic
  • 1 1/2 cups (3 sticks) cold unsalted butter, cubed
  • French bread as accompaniment
4.3/5 (26 Votes)

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Prepare pasta according to box

  • 12 ounces shrimp, tails removed
  • 8 ounces of linguine
  • 3 cups fresh spinach
  • 5 ounces light cream cheese
  • 1/4 cup crisp wine (Pinot Grigio)
  • 3/4 cup shrimp or vegetable broth
  • 1/4 cup light cream
  • 1/3 cup parmesan
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 yellow pepper, chopped
  • 2 tablespoons butter
  • Liberal dashes salt and pepper
  • Lemon zest
4.3/5 (24 Votes)

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Spicy Shrimp and Cauliflower http://cdn

  • INGREDIENTS
  • For the Cauliflower Mash
  • 1 tablespoon olive oil
  • 1 head cauliflower, cut into small florets (about 6 cups)
  • 3 cloves garlic, minced
  • 1 cup milk
  • 3 cups vegetable or chicken broth
  • 1 14-ounce can white beans, rinsed and drained
  • 1/2 cup cornmeal
  • 1/2 cup shredded cheese, like sharp cheddar or havarti
  • 1 teaspoon salt
  • For the Kale
  • 1 tablespoon bacon fat
  • 1 package kalettes, if you can find them! OR 3 cups chopped kale
  • 3 cloves garlic, minced
  • For the Shrimp
  • 1 tablespoon olive oil
  • 1 lb. shrimp (enough for 4 people)
  • a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
4.5/5 (10 Votes)

By

Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through

  • 01 . one 10 3/4 oz. can of Campbell’s condensed tomato soup
  • 02 . 1/4 c. water
  • 03 . one 1 oz. envelope “Knox” unflavored gelatin
  • 04 . 1 c. Hellmann’s mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
  • 05 . 8 oz. Philadelphia brand cream cheese, softened
  • 06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
  • 07 . 3/4 c. celery, finely chopped
  • 08 . 3/4 c. onion, finely chopped
  • 09 . Dash of salt & freshly ground black pepper
  • 10 . 1 tsp. dried parsley flakes
4.5/5 (12 Votes)

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Stir rice and egg in a bowl; set aside

  • 1 cup cooked Japanese sticky rice, cooled
  • 1 egg
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Chinese chile bean paste (tobanjan)
  • 2 cloves garlic, minced
  • 1 (1”) piece ginger, peeled and minced
  • 1/4 cup bean sprouts
  • 3 tbsp. frozen peas
  • 4 medium shrimp, peeled and deveined, roughly chopped
  • 1 tbsp. sake
  • 1 tbsp. soy sauce
  • 2 slices bacon, cooked until crisp and roughly chopped
  • 1 scallion, minced
4.5/5 (10 Votes)

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This Shrimp Avocado Salsa is refreshing and easy to make

  • 1 pound cooked shrimp (peeled, deveined & cooked)
  • Fresh Lime juice, 3 medium limes
  • 2 avocados, diced
  • 1/2 english cucumber or 1 regular cucumber, diced
  • 3 medium tomatoes, diced
  • 1 small onion, finely diced
  • 1/2 bunch Cilantro, chopped
  • Tabasco or Tapatio hot sauce to serve
  • Tortilla chips
4.5/5 (10 Votes)

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Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

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Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dish...

  • 2 tablespoons pumpkin seeds
  • 1/2 cup golden raisins
  • 2 tablespoons olive oil, divided
  • 3/4 cup diced white onion
  • 1/4 cup dried cherries, chopped
  • 2 teaspoons chipotle powder
  • 4 teaspoons chopped garlic, divided
  • 1/2 teaspoons ground cumin
  • 1/2 cup Grand Marnier orange liqueur
  • 20 ounces low-sodium vegetable broth
  • 1 tablespoon cornstarch
  • 2 pounds medium-large shrimp, peeled and deveined, thawed if frozen
  • 1 tablespoon orange zest
  • 6 cups kale, stems removed, chopped
  • 3 cups cooked brown rice
4.5/5 (10 Votes)

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Angry Shrimp Crab Hash (Cheesecake Factory)