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Shellfish recipes - 1399 recipes

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1) HEAT oil in large skillet on medium-high heat

  • 1 Tbsp oil
  • 3 cups broccoli florets
  • 1 minced garlic
  • 1 lb frozen cooked shrimp, thawed
  • 1 1/2 cups water
  • 1 can (8 oz.) water chestnuts, drained
  • 2 cups Minute White Rice, uncooked
  • 1/3 cup light teriyaki sauce
  • 1 tablespoon sesame seeds
4.5/5 (11 Votes)

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This is a riff off an Anne Burrell Recipe (see foodnetwork)

  • 3 cups reserved juice from Steamed clams (see Robert Irvine Steamed clam recipe foodnetwork.com)
  • 2 1/2 dozen steamed clams roughly chopped (set aside)
  • 4 Thick slices of bacon cut into Lardon (or 6 regular)
  • 1 large onion diced
  • 2 T Olive Oil
  • salt/pepper
  • 1 1/2 lbs Yukon gold Potatoes cut into 1/2 dice
  • 4 T flour
  • 1 c Heavy Cream
  • 2 c milk (2 %)
  • 1/4 t thyme
  • 2 bay leaves
  • 2 T butter
4.5/5 (11 Votes)

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Cook grits: Add 4 parts cold water to 1 part grits and some salt

  • 1 cup grits
  • salt to taste
  • Cheddar Cheese
  • 2 lb shrimp, peeled, patted dry between paper towels
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-4 garlic cloves, crushed with the side of a knife
  • 1 tomato, diced
  • 1 ⁄4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 1 tbsp fresh Italian parsley, chopped
  • Salt & pepper to taste
4.5/5 (11 Votes)

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Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...

  • 3 lbs. walleye fillets
  • 1 egg
  • 1/2 Cup water
  • 1 Cup flour
  • 1 tsp. salt (Cliff likes COARSE SEA SALT)
  • 1 tsp. GROUND WHITE PEPPER
  • 1 Cup bread crumbs
  • 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
  • 1/2 Cup vegetable oil
  • 1/4 Cup butter
  • 1/2 Cup chopped onion (1 small)
  • 1/2 Cup chopped celery (1-2 ribs)
  • 1/2 Cup chopped red bell pepper (1/2 pepper)
  • 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
  • 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
  • 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
4.5/5 (11 Votes)

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http://www.pinterest.com/pin/541557923913463165/ Recipe courtesy George Stella / StellaStyle

  • 2 cups raw cauliflower
  • 2 tablespoons olive oil
  • 2 tablespoons finely diced red bell pepper
  • 4 tablespoons thinly sliced scallions
  • 1/2 cup cooked salad shrimp
  • 1/4 teaspoon minced fresh garlic
  • 3 tablespoons soy sauce
  • 3 large eggs, beaten
  • Salt to taste, if needed.
4.5/5 (11 Votes)

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1. In a medium saucepan over low heat, melt the butter

  • 2 TABLESPOONS BUTTER
  • 1/2 ONION, FINELY MINCED
  • 1 CUP SEAFOOD BROTH
  • 1 (8-0UNCE) PACKAGE CREAM
  • CHEESE, SOFTENED
  • 2 CUPS HALF & HALF
  • 1 POUND LOBSTER MEAT
  • 1/2 TEASPOON WORCESTERSHIRE
  • SAUCE
  • 1 TABLESPOON SCORPION
  • TRINIDAD HOT SAUCE
  • 1/4 CUP DRY SHERRY
  • PARSLEY, CHOPPED, FOR GARNISH
4.5/5 (15 Votes)

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1. Combine mayo, celery, dill, and orange juice in a medium bowl

  • 1 pound large shrimp, peeled and deveined
  • 3/4 cup mayonnaise
  • 1/2 cup chopped celery
  • 1 1/2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons fresh orange juice
  • salt and pepper to taste
  • 4 split-top rolls
  • 1 1/2 tablespoons melted butter
4.5/5 (11 Votes)

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Delicious and easy to make sweet & spicy shrimp with zucchini is perfect quick and healthy supper

  • 2 Tablespoons, Vegetable Oil
  • 3 Garlic cloves, crushed*
  • 2 medium to large Zucchini, halved then sliced into half-inch chunks
  • 1 Tablespoon, dark Soy sauce or to taste*
  • Freshly ground black pepper, to taste
  • 1 lb raw jumbo Shrimps, peeled and deveined
  • Salt, to taste
  • Sweet Chili Sauce, 3-5 Tablespoons diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of Sesame oil.
  • You may add some chopped onions for some extra aroma and flavor, too.
  • Get a gluten-free soy-sauce and sweet chili sauce if on a gluten-free diet.
  • Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be.
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, crushed
  • 2 medium to large zucchini, halved then sliced into half-inch chunks
  • 1 tablespoon, dark soy sauce, or to taste
  • 1 pound raw jumbo shrimps, peeled and deveined
  • 3 to 5 tablespoons sweet chili sauce, diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of sesame oil.
4/5 (58 Votes)

By

Serve your Shrimp appetizer in a different way this Christmas

  • Supplies Needed:
  • Styrofoam Cone (available at Craft stores)
  • Plastic Wrap
  • Toothpicks
  • Floral Pins (available at Craft stores, they look like long staples)
  • Star Pick for the top (available at Craft stores)
  • 2-12 oz bags of Shrimp, 61-70 count cooked, shells removed
  • 6 -Lemons
  • 1 basket/container Grape Tomatoes
  • 2-Heads Green Leaf Lettuce
  • 1 -Block of Cheese (I used Monteray Jack) Cut into small cubes
4.2/5 (34 Votes)

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A delicious pasta dish mixed with a light, creamy lemon sauce

  • 1 lb dried linguine
  • 1 tbsp olive oil
  • 6 large scallops
  • Kosher salt and ground black pepper
  • 1 tbsp minced garlic
  • 1 cup white wine
  • 1 cup heavy cream
  • juice of 2 whole lemons (about 1/3 cup)
  • Pinch saffron threads
  • Sliced green onion (optional)
4.2/5 (19 Votes)

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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
4.1/5 (25 Votes)

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A healthy and delicious take on 'fried rice' using quinoa with shrimp, peas, carrots, shelled edamame, green onions...

  • 1 cup white quinoa
  • 12 ounces medium (51 to 60) shrimp, peeled and deveined
  • 6 teaspoons olive oil, divided
  • Salt, to taste
  • 1 1/2 cups frozen peas and carrots blend
  • 1/2 cup shelled edamame
  • 3/4 cup green onions, chopped (about 4 stalks)
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, peeled and finely minced
  • 4 large eggs
  • 2 tablespoons soy sauce, or to taste
  • 2 tablespoons mirin
  • 2 teaspoons sesame oil
  • 1/4 cup cilantro, chopped
4.4/5 (7 Votes)

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