Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

1. Heat oven to 400°. Place crab shells on a baking sheet, and bake until lightly browned, about 20 minutes; let c...

  • 4 lb. cooked Dungeness or blue crabs, meat removed from bodies and legs and finely chopped, shells broken into large chunks
  • 6 tbsp. unsalted butter
  • 2 large yellow onions (1 thinly sliced; 1 finely chopped)
  • 1/2 rib celery, thinly sliced
  • 1/4 small bulb fennel, thinly sliced
  • 3/4 cup roughly chopped parsley stems, plus 2 tbsp. finely chopped parsley leaves
  • 1 tsp. whole white peppercorns
  • 2 bay leaves
  • 1/2 lemon, thinly sliced crosswise
  • 2 tbsp. brandy
  • 1/3 cup long-grain white rice
  • 1 tbsp. tomato paste
  • 1 tbsp. lemon zest
  • 2/3 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup cream sherry
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. paprika
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, to garnish
4.5/5 (11 Votes)

By

Mix together. Cover top with parmesan cheese and toast

  • 1 lb crab
  • garlic salt
  • 1 tsp garlic
  • 1/2 cup chopped Jalapeño
  • 1/4 lb Pepper Jack
  • 1 tsp worstershire sauce
  • 1 tsp tobasco
  • 1/2 tsp salt
  • 1/2 cup mayo
  • 2 oz Parmesan cheese on top
4.4/5 (9 Votes)

By

Although not fried like the classic version, these easy chiles rellenos are still decadent, thanks to the creamy sh...

  • 1 jar (12 oz.) roasted red peppers, drained
  • 1 can (14.5 oz.) fire-roasted tomatoes
  • 1 1/2 teaspoons kosher salt, divided
  • 6 medium poblano chiles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 large garlic clove, minced
  • 1/2 to 1 jalapeño chile, chopped
  • 1 teaspoon coriander seeds, crushed with a pan
  • 1 pound medium (36 to 42 per lb.) peeled, deveined shrimp, halved lengthwise
  • 8 ounces cream cheese, at room temperature
  • 1 cup shredded jack cheese
  • 1/2 cup crumbled queso fresco* (Mexican-style fresh cheese)
  • 1 cup cilantro sprigs
4.4/5 (9 Votes)

By

You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...

  • CRAB CAKES:
  • 1/4 teaspoon salt
  • 8 ounces crabmeat
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon fresh chives, chopped
  • 1/8 teaspoon Tabasco sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
  • 2 tablespoons peanut oil
  • SALSA:
  • 1 small ripe avocado
  • 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon fresh chives, chopped
4/5 (39 Votes)

By

Boiling Live Lobsters Remove lobster meat, but leave shells whole

  • serves about 4)
  • # 4 – 1 1/2 pound lobsters need to cook
  • # tablespoons butter
  • # 3 tablespoons all purpose flour
  • # 1 teaspoon salt
  • # 1/2 teaspoon ground nutmeg
  • # 1/8 teaspoon paprika
  • # 1 1/2 cups half and half
  • # 3 tablespoons medium sherry
  • # 1/2 cup shredded Cheddar cheese
  • # parsley for garnish
4.3/5 (26 Votes)

By

This recipe for scallops in a simple apple pan sauce is great for special occasions, or when you just want to add a...

  • 2 Granny Smith apples
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 12 large sea scallops (about 1 pound), side muscle removed
  • kosher salt, freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots
4.1/5 (28 Votes)

By

This is one of the most satisfying shrimp dishes

  • FOR THE GRITS
  • 1 teaspoon salt
  • 1 cup McEwen's white stone ground organic grits
  • 2 tablespoons butter
  • 1/2 cup mascarpone cheese
  • ?
  • FOR THE SHRIMP
  • 2 tablespoons olive oil
  • 30 jumbo Louisiana shrimp
  • Salt
  • Creole Spices
  • 1/3 cup minced andouille
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 2 piquillo peppers, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 4 cups shrimp stock
  • 2 tablespoons butter
  • 1 teaspoon fresh lemon juice
  • 2 cups canned diced tomatoes
  • 1 tablespoon chopped fresh chives
  • 1/2 cup fresh chervil sprigs
4/5 (31 Votes)

By

Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.1/5 (32 Votes)

By

Calories 325; Fat 8.5 g; Protein 23 g; Carbs 39 g; Fiber 6; Cholesterol 104 mg; Iron 3 mg; Sodium 498 mg; Calcium 6...

  • 1 teaspoon canola oil
  • 6 ounces spicy chicken sausage links, casings removed
  • 1 (8-oz.) pkg. chopped onion, pepper, and celery blend
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 teaspoon Creole seasoning
  • 3 1/2 cups frozen cooked quinoa (such as 365 Everyday Value)
4.1/5 (9 Votes)

By

IN A LARGE 10 - 12 QUART STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER LOW TO MEDIU...

  • 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
  • 1 - 1 1/2 - 50 OUNCE CANS OF WATER
  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 STALKS CELERY DICED
  • 2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
  • 2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
  • SALT AND PEPPER TO TASTE..
4.5/5 (4 Votes)

By

Super quick and easy to make

  • 30 pre-cooked shrimp
  • 30 Ritz Crackers
  • 8 oz cream cheese (softened)
  • Creole Seasoning - I use Tony Chacherer's
4.5/5 (4 Votes)

By

Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 mi...

  • 1 lb. crawfish tails
  • 1 French Onion Soup (10 3/4 oz.)
  • 1 Cream of Mushroom Soup (10 3/4 oz.)
  • 1 Can Rotel Tomatoes (10 oz.)
  • 1 1/2 cups uncooked rice
  • 1/3 cup melted butter
  • 1/4 cup green bell pepper
  • 1/3 cup chopped parsley
  • 1 cup chopped celery
  • salt and pepper
  • 1/2 cup grated Monterrey Jack Cheese
  • 1 cup grated Cheddar
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

Louisiana Crawfish Casserole Partan Bree (Scottish Crab Bisque)