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Shellfish recipes - 1399 recipes

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This is so much fun. Just strain it and dump it all out on the table

  • 1 onion, cut in 1/8ths
  • 1 bulb garlic, cloves smashed
  • 2 lemons, quartered
  • Zataran's Crab Boil in the yellow and blue box
  • Hot sauce
  • salt
  • Several small red potatoes- bite sized are best
  • Kielbasa, cut into 2-3 inch pieces
  • corn on the cob, shucked and split in half
  • Shrimp, deveined but with the shells still on
4.5/5 (8 Votes)

By

You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!

  • 13.5 ounce can coconut milk
  • 1 cup canned crushed tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon Thai red curry paste
  • 1/4 cup chopped fresh basil, divided
  • 1/2 medium red onion, thinly sliced
  • 1 carrot, peeled, julienned
  • 1 celery stalk, thinly sliced on a diagonal
  • Kosher salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed, debearded
  • 2 tablespoon chopped fresh flat-leaf parsley
  • Toasted country-style bread, for serving
4.5/5 (8 Votes)

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The secret to any shrimp dish is not to overcook the shrimp

  • Brine:
  • 1/2 c. Kosher salt
  • 1/2 c. sugar
  • 1 lb large shrimp, shells on
  • 1 c. ice
  • Court bouillon:
  • 1 gallon water
  • 1 tbs kosher salt
  • 1 tbl whole black peppercorns
  • 2 bay leaves
  • 1 lemon, halved
  • Remoulade Sauce:
  • 1 celery stalk, chopped
  • 2 scallions, chopped
  • 2 garlic cloves, chopped
  • 2 tbls Creole style mustard
  • 2 tsp paprika
  • 1/4 c. Sherry vinegar
  • 1 tsp Worcestershire sauce
  • 1 tbl prepared horseradish, drained
  • 2 tsps cajun style hot sauce (such as Tabasco or Frank's)
  • 1 tbl ketchup
  • 1/4 tsp cayenns
  • 1/3 c. EVOO
  • Lemon wedges (for garnish)
4.4/5 (22 Votes)

By

Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...

  • 12 Fresh Sea Scallops, without roe
  • 1 Chorizo, (approx. 120g) finely diced
  • 1/2 Head Cauliflower, finely chopped
  • 2 Golden Shallots, finely chopped
  • 3 Cloves Garlic, finely chopped
  • 1 Apple, peeled, cored, chopped
  • 50 g Unsalted Butter
  • 100 ml Chicken Stock
  • 75 ml Double Cream
  • 1-2 tbsp Hazelnut Meal
  • Truffle Oil (optional)
  • Sea Salt
  • Micro Sage
4.2/5 (24 Votes)

By

Pinterest recipe and a new favorite!! Made our own corn tortillas - delicious!!

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups shredded green cabbage
  • 1 carrot, peeled and grated
  • 3 cups baby spinach
  • 2 tablespoons chipotle pepper, in adobo sauce
  • 1/4 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 12 (6-inch) corn tortillas, warmed
  • 2 cups Monterey Jack cheese
  • Jalapeno Cream sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup sour cream
  • 1-2 jalapeños, seeded and minced
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh cilantro
4.1/5 (24 Votes)

By

I've been making this Hot Pecan Crab Dip recipe for years and it's always a huge hit with my family and friends

  • 8 ounces crab, fully cooked and flaked
  • 6 slices bacon, cooked and crumbled
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup Parmesan, grated & divided
  • 1/2 cup cheddar, shredded
  • 1/2 cup mozzarella, shredded
  • 1/2 cup mayonnaise
  • 6 to 8 jalapeños, chopped and deseeded
  • 1/4 cup green onion, chopped
  • 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup Texas pecans, chopped
  • 1/2 cup crackers
  • 1/2 cup melted butter
4.5/5 (8 Votes)

By

Shrimp in cheese sauce with garlic and onions over fettuccine

  • 1 stick butter
  • 1 large onion (approximately 1.5 cups), minced
  • 2 cloves garlic, minced
  • 2 T flour
  • 1 C dry white wine
  • 2 lb. medium shrimp, peeled & deveined
  • 2 C half & half
  • 6 oz. Velveeta cheese, cubed
  • Old Bay seasoning
  • 1 lb. fettuccine
  • Parmesan cheese, grated (optional)
4.4/5 (10 Votes)

By

Put all ingredients in a large non-stick skillet on a medium-high heat until fully cooked while stirring

  • 12 Oz of Shrimp
  • 12 Oz of Kroger frozen peppers and onion blend
  • 1 Tbsp of olive oil
  • 1 Tbsp of garlic powder
  • 1 Tbsp of vinegar and lemon juice
4.2/5 (12 Votes)

By

Easy to make, delicious to eat!

  • Shrimp (your choice of how much)
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 2-3 cloves minced garlic
  • 1/4 cup lemon juice
  • 1 box Pasta
4.4/5 (20 Votes)

By

From Laraine Perri, Cooking Light, June 2009 This light salad is perfect for lunch or a weeknight dinner, with c...

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fresh garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 5 cups arugula leaves
  • 1/2 cup red onion, vertically sliced
  • 1 (15-ounce) can cannellini beans, rinsed and drained
4.5/5 (8 Votes)

By

If preparing this for a dinner party, the asparagus, lobster, crepes and vinegar reduction can all be prepared befo...

  • 1 lb (500 g) asparagus, ends trimmed
  • Cooked meat of 1 large lobster, or 2 lobster tails
  • (about 1½ lbs/750 g lobster before cooking)
  • Sprinkling of salt plus ½ tsp (2 mL)
  • Fines Herbes Hollandaise
  • 2 tbsp (25 mL) white wine vinegar
  • ¼ cup (50 mL) water
  • 3 large egg yolks
  • ¾ cup (175 mL) unsalted butter, softened
  • and cubed
  • 2 tbsp (25 mL) lemon juice
  • White pepper to taste
  • 1 tbsp (15 mL) fresh tarragon, finely chopped
  • 1 tbsp (15 mL) fresh chives, finely chopped
  • 1 tbsp (15 mL) fresh chervil, finely chopped
4.5/5 (11 Votes)

By

Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh tr...

  • SAUCE:
  • 30 (41-50 count) cooked shrimp
  • 15 rice paper wrappers
  • 15 to 30 mint leaves
  • 1 bunch cilantro leaves
  • 6 to 8 green onion stalks, cut into 2-inch pieces
  • 1 cup carrots, cut into matchsticks
  • 15 romaine lettuce leaves, medium size
  • Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
3.4/5 (18 Votes)

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Shrimp Spring Rolls Shrimp Boil