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Crowd-Pleasing Pastas - 672 recipes

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Olive Oil-Poached Cod With Cauliflower Couscous is the low-carb dinner that has all the flavors and textures you cr...

  • Kosher salt to taste
  • 1/2 large head cauliflower, separated into florets
  • 1 1/4 tablespoon sesame seeds, toasted
  • 1 teaspoon smoked paprika
  • 1 lemon, zested and juiced, divided
  • 1 large garlic clove, minced
  • 4 1/4 cups olive oil
  • 4 (4-ounce) cod fillets
  • leaves from 7 sprigs mint, roughly torn
  • 10 chives, minced
4/5 (1 Votes)

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Nutritional Facts per 3/4 cup serving: 89 calories, 3f gat (trace sat

  • 1 medium cucumber
  • 1 medium yellow summer squash
  • 1 medium zucchini
  • 1 medium sweet red pepper
  • 1 medium green pepper
  • 4 cups fresh broccoli florets
  • 3 cups fresh cauliflowerets
  • 1 small red onion, finely chopped
  • 2 packages Italian salad dressing mix
  • 4-1/2 cups uncooked bow tie pasta
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
4/5 (1 Votes)

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A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...

  • 1 pound uncooked fettuccine
  • 2 bacon slices (uncooked)
  • 1 pound large shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup shredded carrot
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) grated Parmesan cheese
  • 1/2 cup chopped fresh flat-leaf parsley, divided
4/5 (1 Votes)

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In a large pot of lightly salted boiling water, cook pasta for 10 to 12 minutes, adding cauliflower florets after 4...

  • 9 oz (260 g) rigatoni pasta
  • 1 medium cauliflower, in florets
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) vegetable oil
  • 2 onions, coarsely chopped
  • 2 tbsp (30 mL) cornstarch
  • 3 cups (750 mL) milk
  • 1 1/4 cups (300 mL) grated Parmesan cheese, divided
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/2 tsp (2 mL) ground nutmeg
  • 1/4 cup (50 mL) bread crumbs
  • 2 tbsp (30 mL) finely chopped fresh parsley
4/5 (1 Votes)

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This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

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Cook penne pasta according to directions, drain

  • 3/4 lb penne pasta
  • 2 T. butter
  • 1 onion, thinly sliced
  • 1/2 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes, drained
  • 2 cups half and half
  • 1 cup frozen peas
  • 1/2 tsp salt
  • pepper
  • 1 roaster chicken (about 2 lbs) skinned and shredded into bite size pieces
3.8/5 (4 Votes)

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Whip up this delicious dish in less than an hour! When I made this for the first time for my husband, he said that...

  • Gorgonzola Sauce:
  • 1 pkg (250 g or 300 g) Philadelphia cream cheese
  • 1 cup (4 oz) grana padana or parmesan
  • 1/2 cup butter, cubed
  • 1/2 cup milk
  • 4 oz (100 g) gorgonzola cheese, cubed
  • 1 tbsp chopped fresh parsley
  • Pasta al Forno:
  • 250 g (1/4 kg) rigatoni pasta
  • 1 recipe for Creamy Gorgonzola Sauce
  • 150 g speck (pancetta or bacon), thinly sliced
  • 1 cup of frozen peas
  • 1 tbsp bread crumbs for garnishing (optional)
4/5 (1 Votes)

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This healthy moroccan-inspired couscous salad is nice at room temperature with a bit of nonfat yogurt to top it off

  • 7 ounces couscous
  • 10 fluid ounces boiling hot vegetable stock
  • 1/2 pound extra lean minced beef
  • 1 red pepper, deseeded and finely chopped
  • 1 carrot, finely diced
  • 1/2 pound green beans, cut into 1.5cm lengths
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 2 tablespoon finely chopped fresh mint
  • 2 tablespoon finely chopped fresh coriander
  • 1 tomato, finely chopped
  • 4 tablespoon fat free natural yogurt, to serve
4/5 (5 Votes)

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A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

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a rich cheese sauce-complete with american, cheddar and blue cheeses-mixed with semolina rotini pasta

  • 1 tablespoon minced onion
  • 4 tablespoons (1/2 stick) butter or margarine, melted
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 4 ounces American cheese, cubed
  • 1/4 cup cubed blue cheese
  • 1/4 cup cubed Cheddar cheese
  • 1 teaspoon salt
  • pinch of pepper
  • 1/4 teaspoon dry mustard
  • 4 ounces semolina rotini pasta, cooked al dente
3.8/5 (64 Votes)

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Not one for everyone, but those who do like it RAVE about it!

  • 1/2 pound macaroni or other small pasta (I used whole-wheat Penne)
  • 2 Tbs butter
  • 2 cups chopped onion
  • 2 cloves garlic, minced
  • 1/2 lb sliced mushrooms
  • 4 cups shredded cabbage
  • 1 tsp salt
  • 1 tsp caraway seeds
  • 1 10 oz bag fresh baby spinach
  • 2 cups cottage cheese
  • 1/2 cup buttermilk
  • 2 Tbs fresh dill, finely minced
  • 2 cups packed, grated cheddar
  • Handful of sunflower seeds
3.6/5 (10 Votes)

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Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
  • 1/2 cup half-and-half
  • 1 (12-ounce) bag frozen cheese tortellini
3.8/5 (10 Votes)

Any burning questions? Our chefs answer!

Creamy Skillet Tortellini with Sweet Potato and Spinach Olive Oil-Poached Cod with Cauliflower Couscous