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Crowd-Pleasing Pastas - 672 recipes

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This variation has full sized meatballs and cheese filled tortellini

  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 1/3 cup sliced celery (around 6 to 7 trimmed celery hearts)
  • 8 cups chicken stock or broth
  • 38 to 40 frozen meatballs (around 20 ounces, I use Farmrich Italian)
  • 1 8 ounce bag dried cheese-stuffed tortellini
  • 2 1/2 cups chopped kale or spinach
  • 1 tablespoon minced garlic or 2 garlic cloves, minced
  • 1 1/2 tablespoon lemon juice
  • 1 1/3 teaspoon sugar
  • 1 1/3 teaspoon dried basil
  • 1/2 cup heavy cream
3.5/5 (2 Votes)

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Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min

  • 1 lb fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 cups fresh grated Parmesan cheese
  • 1 lb bag frozen shrimp
  • 1 tbsp olive oil
  • 2 tsp crushed red pepper flakes
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
4/5 (1 Votes)

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In a large saute pan over high heat, add olive oil

  • /4 cup olive oil
  • 1 red onion, thickly sliced
  • Salt
  • 1/2 teaspoon crushed red pepper
  • 1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button
  • 1 bay leaf
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped flat-leaf parsley, plus more for garnish
  • 1 tablespoon chopped garlic
  • 1/4 cup red wine
  • 1 cup demi-glace
  • 1/2 cup heavy cream
  • 1 pound fresh ravioli
  • Freshly grated Parmesan, for garnish
4/5 (1 Votes)

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1. Fry chicken in oil over medium heat until done

  • 1 Tb olive oil
  • 1 lb boneless/skinless chicken breast, sliced crosswise
  • 1 tsp salt
  • 1 Tb olive oil
  • 6-8 cloves garlic, crushed (1 rounded Tb)
  • 1/2 lb mushrooms, quartered
  • 1/2 c green onions, sliced
  • 3/4 c red or orange sweet peppers
  • 1 14.5 oz can diced tomatoes (undrained)
  • 1/2 c chicken broth
  • 1/2 tsp crushed red pepper
  • 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 2 cups dry bow tie pasta – cook as directed
  • 1/4 c fresh cilantro, chopped (may use fresh parsley)
  • parmesan cheese, grated
4/5 (1 Votes)

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In large crock pot, combine all ingredients except ravioli; mix well

  • 2 cups carrots (sliced)
  • 1 cup onions (chopped)
  • 2 cans (14 oz. size) vegetable broth
  • 2 cans (14 oz. size) Italian-style diced tomatoes(undrained)
  • 1 can (19 oz. size) Cannellini beans (drained)
  • 1 package (9 oz. size) refrigerated ravioli
4/5 (1 Votes)

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Ravioli alla Caprese is the most simple yet delicious “primo” on the Island of Capri

  • Filling:
  • 16 ounces fresh good-quality ricotta cheese, drained
  • 5 ounces grated Parmigiana-Reggiano cheese
  • 2 eggs
  • 2 tablespoons minced fresh marjoram or oregano leaves
  • Salt and pepper to taste
  • Sauce:
  • 1/4 cup extra virgin oil olive
  • 2 garlic cloves
  • 4 pounds ripe plum tomatoes crushed by hand
  • 1/2 cup fresh minced basil
  • 2 tablespoons unsalted butter
  • Parmigiano Reggiano Cheese to taste
4/5 (1 Votes)

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Preheat oven to 400 degrees

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 3/4 pound sausage or kielbasa, thinly sliced
  • 2 onions, chopped
  • 1/4 cup King Arthur flour
  • 2 cups milk
  • 4 teaspoons mustard, German style
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon white pepper
  • 3 cups Swiss cheese, shredded
4/5 (1 Votes)

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Combine mushrooms, wine, garlic, thyme, salt, and pepper in a saucepan and bring to a boil

  • RAVIOLI DOUGH:
  • 6 ounces fresh morel mushrooms sliced or chopped (approximately 2 1/2 cups)
  • 1/3 cup dry white wine
  • 3 garlic cloves minced
  • 1 tablespoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1/3 cup ricotta cheese
  • 2 tablespoons grated parmesan
  • 1 tablespoon snipped fresh chives
  • Ravioli Dough (listed below)
  • 1 tablespoon olive oil
  • 1 cup evaporated skim milk
  • 1 tablespoon all-purpose flour
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 2 tablespoons water
  • 1 teaspoon olive oil
4/5 (1 Votes)

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Season breast halves with salt and pepper; broil until rare and then cool

  • VINAIGRETTE:
  • 10 dove breast halves - (to 12) skin and rib
  • cages removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup grated Monterey Jack cheese
  • 1/3 cup ricotta cheese
  • 2 garlic cloves minced
  • 1/4 cup chopped yellow onion
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup seasoned breadcrumbs
  • 40 round won ton wrappers
  • 1/4 cup cornstarch mixed with
  • 1/4 cup cold water
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 cup olive oil
  • 1 cup chopped ripe tomato
  • 1/4 cup chopped fresh basil
  • Salt to taste
  • Freshly-ground black pepper to taste
4.5/5 (2 Votes)

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A simple and easy but delicious recipe

  • 3/4 pound fettuccine
  • 2 tablespoons butter
  • 2 tablespoons garlic, chopped
  • 10 button mushrooms, quartered
  • 12 canned artichoke heart halves
  • 1/4 cup dry white wine
  • 1 pint heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 pound king crab leg meat
  • 2 tablespoons fresh parsley, chopped
3.5/5 (76 Votes)

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Adjust oven rack to lower-middle position and heat broiler

  • 2 Cups Panko breach crumbs
  • 3 tablespoons unsalted butter, cut into 6 pieces (cold)
  • 1 lb elbow macaroni
  • 1 tablespoon salt
  • 5 tablespoons unsalted butter
  • 6 tablespoons flour
  • 1 1/2 teaspoons mustard powder
  • 1/4 teaspoon cayenne pepper
  • 5 cups milk
  • 2 cups shredded monterey jack cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
3.7/5 (43 Votes)

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From Giada's family dinners by Giada de Laurentiis this seafood pasta recipe will get your family or friends leavin...

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed dried red pepper flakes
  • 3 (14 1/2 ounce) cans diced tomatoes in juice
  • 2 cups bottled clam juice
  • 1 1/2 cups dry white wine
  • 4 pounds small manila clams, scrubbed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons unsalted butter
  • Salt to taste
  • 1 1/2 pounds dried linguine
  • Freshly ground black pepper to taste
3.9/5 (8 Votes)

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