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Demi?glace - 2 recipes

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Directions Preheat the oven to 450 degrees F

  • 2 (8 bone) lamb racks from McKinnon’s Super Butcher Shop
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh thyme
  • 1/4 cup chopped fresh oregano
  • Salt and pepper
  • Potatoes, recipe follows
  • Port Wine Demi-Glace, recipe follows
4/5 (2 Votes)

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In a large saute pan over high heat, add olive oil

  • /4 cup olive oil
  • 1 red onion, thickly sliced
  • Salt
  • 1/2 teaspoon crushed red pepper
  • 1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button
  • 1 bay leaf
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped flat-leaf parsley, plus more for garnish
  • 1 tablespoon chopped garlic
  • 1/4 cup red wine
  • 1 cup demi-glace
  • 1/2 cup heavy cream
  • 1 pound fresh ravioli
  • Freshly grated Parmesan, for garnish
4/5 (1 Votes)

Any burning questions? Our chefs answer!

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