Demi?glace - 2 recipes
Top rated Demi?glace recipes
Herb Encrusted Rack of Lamb with Port Demi-Glace
![Herb Encrusted Rack of Lamb with Port Demi-Glace](/images/local/defaultImg_thumbSqPr.jpg)
By jacksrecipes
Directions Preheat the oven to 450 degrees F
- 2 (8 bone) lamb racks from McKinnon’s Super Butcher Shop
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh oregano
- Salt and pepper
- Potatoes, recipe follows
- Port Wine Demi-Glace, recipe follows
Ravioli with Wild Mushroom Demi-glace Cream Sauce
![Ravioli with Wild Mushroom Demi-glace Cream Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By exdircomp
In a large saute pan over high heat, add olive oil
- /4 cup olive oil
- 1 red onion, thickly sliced
- Salt
- 1/2 teaspoon crushed red pepper
- 1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button
- 1 bay leaf
- 1/4 cup balsamic vinegar
- 1/4 cup chopped flat-leaf parsley, plus more for garnish
- 1 tablespoon chopped garlic
- 1/4 cup red wine
- 1 cup demi-glace
- 1/2 cup heavy cream
- 1 pound fresh ravioli
- Freshly grated Parmesan, for garnish
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