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Crowd-Pleasing Pastas - 672 recipes

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Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb

  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 lb. Shredded cheddar cheese
  • 1/2 cup cheese ( topping )
  • 1/4 cup Parmesan cheese
  • 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
4/5 (28 Votes)

By

First This really is a pretty simple recipe

  • 2 cups all purpose flour
  • 2 whole eggs
  • 2 egg yolks
  • 3 tbs. rum (I recommend Bacardi 151 Rum or Captain Morgan’s Spiced Rum)
  • 1 tbs. of confectioners’ sugar for the pasta
  • 3/4 cup or so of confectioners’ sugar (For sprinkling on the top of the cookies after cooking)
  • 1/8 tsp. salt
  • Vegetable oil
  • Deep fryer (I recommend using an electric skillet like this one here, instead of a deep fryer or something like a Fry Daddy. You want something that is shallow and wide and with a thermometer so you can control the temperature of the oil.)
  • Pasta machine (I recommend a manual pasta machine like this one here.)
3.8/5 (44 Votes)

By

Finely chop zucchini and red pepper

  • 2 cups cooked orzo
  • 1 cup cooked couscous
  • Cook orzo & couscous according to pkg directions. Drain & rinse orzo. Set couscous aside to cool.
  • 1/2 green zucchini
  • 1 red bell pepper
  • 4 oz feta cheese (brick not crumbled --- plain or sun-dried tomato
  • 1/4 cup finely chopped herbs (mint, thyme and parsley)
  • 1/3 jar sun-dried tomatoes - packed in oil
  • 1/4 cup Kalamata olives (or plan black olives)
  • 2 Tbsp olive oil (or use 1 Tbsp olive oil and 1 Tbsp oil from tomatoes)
  • 1 Tbsp red wine vinegar
4/5 (6 Votes)

By

One of my all-time favorite Slimming World recipes

  • 1 onion, peeled and finely chopped
  • 3 garlic cloves, minced
  • 1 red chilli, deseeded and finely chopped
  • 1 teaspoon ground cinnamon
  • 500 g extra lean pork, minced
  • 7 ounces cherry tomatoes, halved (198 g)
  • 400 g can chopped tomatoes
  • 1 tabelspoon concentrated chicken stock
  • 8 tablespoons fresh basil, finely chopped
  • 400 g dried penne
3.9/5 (8 Votes)

By

Cheesy and Easy! Mac and cheese is good with any meal anytime of the day!

  • 1 (16 ounce) package elbows pasta, uncooked
  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 2 teaspoon dry ground mustard
  • 1 1/2 teaspoon salt or seasoned salt
  • 5 cup milk
  • 4 cups shredded sharp Cheddar cheese
4/5 (5 Votes)

By

Put olive oil In pan/pot, heat up, put in meat & saute ( do not over cook)

  • ground beef, or any ground meat u like. I had bout 1 1/2lbs
  • 2- 1 -2 tbl of oil, olive/or any ckg oil
  • 3 - sofrito - I used 3 tbl full
  • 4 - tomato sauce, 1/2 can
  • 5- one pkt of Sazon, two if u r mkg a lot of meat.
  • 6 - black pepper
  • 7 - adobo, whichever brand u like
  • 8 - stuffed olives, how ever much u like accordingly to amnt being made.
  • 9 - water, maybe 1/2 can just to mk it saucy not watery
  • 10 - macaroni's I used shells
3.6/5 (8 Votes)

By

This is quick & easy! This would also be good with diced chicken! Or Chicken & some sausage (I would add 1/4 tsp o

  • 1/4 C Butter
  • 1 package of fettuccine noodles, 16oz
  • 1 C diced onion
  • 1/4 C celery
  • 1/2 C diced green bell pepper
  • 3 Tbsp flour
  • 1 Tbsp minced garlic
  • 1 to 2 Tbsp dried parsley flakes
  • 1/2 tsp Cajun seasoning
  • 1 pound peeled shrimp
  • 3/4 cups half and half
  • 1 pound Velveeta Mexican style cheese, cubed
  • 2 Tbsp parmesan cheese
3.2/5 (21 Votes)

By

In a saucepan combine mix with cold water and stir well

  • 1/2 cup powdered milk
  • 1 tablespoon corn starch
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon nutritional yeast
  • 1/2 teaspoon salt (use 1 teaspoon if you want it to taste like 'real' hamburger helper, which is ridiculously salty. Use 1/2 if you don't want to die of hypertension)
  • 1 pound ground beef browned
  • 3 cups cold water
  • 1.5 cups uncooked macaroni
  • 1 1/2 cups shredded cheddar cheese
4/5 (2 Votes)

By

Cook macaroni as directed

  • 1 pkg. (6-7 oz.) shell macaroni
  • 1 C. cube Cheddar cheese
  • 1 can (7 oz.) tuna, drained
  • 3/4 C. sliced sweet pickles
  • 1/3 C. minced onion
  • 1 C. salad dressing/mayonaise
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, crushed
3.5/5 (2 Votes)

By

This is my great comforting dish after a long day

  • Step 1:
  • 1 lb frozen ravioli (any flavor you like)
  • 1 (26 oz) jar marinara sauce or your favorite spaghetti sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Preheat oven to 425 degrees F.
4/5 (2 Votes)

By

Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about ...

  • 1/2 pound rigatoni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk hot
  • 4 cups grated Cheddar divided
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon freshly-ground white pepper
  • 2 drops yellow food coloring
4/5 (2 Votes)

By

1. Bring a large heavy pot of salted water to a boil

  • 1 lb. angel hair pasta
  • 4 cups heavy cream
  • 2 tsp. dried basil
  • 1 tsp. minced garlic
  • 2 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 lb. jumbo lump crabmeat
  • 2 tbsp. truffle oil
  • 1 cup grated Parmigiano-Reggiano
  • 3 tbsp. snipped chives
4/5 (1 Votes)

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Decadent Angel Hair Pasta Alfredo with Crabmeat and White Truffle Oil Macaroni and cheese with cream of mushroom soup