Crowd-Pleasing Pastas - 672 recipes
More Shaped Pasta recipes
Rigatoni "d" (Maggiano's)
By á-34480
Heat oil. Caramelize onions
- 2 tablespoons extra virgin olive oil
- 10 ounces button mushrooms
- 3 tablespoons balsamic vinegar
- 1 yellow onion, chopped
- 2 teaspoons garlic, pureed
- salt and pepper
- 1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
- 1 ⁄2 quart chicken stock
- 2 -4 ounces marsala wine (Cribari)
- 2 ounces white wine
- 1 ⁄2 quart heavy cream
- 1 lb rigatoni pasta
- 1 tablespoon fresh basil, chopped (and parsley mix)
- 2 tablespoons parmesan cheese, grated
- 2 ounces garlic butter
- parmesan cheese, shavings (garnish)
- chopped fresh parsley (garnish)
Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce
By John Hallock
Butternut squash ravioli w/ butter and brown sugar cinnamon sauce
- 1 package of frozen butternut squash ravioli
- 4 T Salted butter
- 1 C Brown sugar
- 2 T Whole milk
- 1 t Kosher salt
- 1/2 t Fresh cracked black pepper
- 1 t Ground cinnamon
- 1 t Crushed red pepper flakes (optional)
Buca Di Beppo's Linguine Frutti Di Mare
By á-174942
Heat olive oil in a large sauté pan
- 16 ounces marinara sauce
- 16 ounces clam sauce
- 20 ounces mussels
- 8 ounces squid cleaned
- 3 ounces chopped garlic
- 2 ounces olive oil
- 2 1/2 pounds hot cooked linguini
- Lemon wedges for garnish
Low Sodium Macaroni & Cheese
By bossenga
Cook macaroni as directed but omit salt
- 1 can (14 1/2 ounce size) low sodiumchicken broth
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1/2 cup skim milk
- 6-7 slices swiss or provolone cheese, cut up
- 3 cups dry elbow macaroni
Ring Macaroni Salad with Baby Shrimp
By Beepers
From my mom's collection - very delicate salad
- 2 c ring macaroni
- 2 T mayonnaise diluted with milk
- 1 t white distilled vinegar
- 1/4 c green pepper
- 1/4 c celery
- 1 can baby shrimp
- dash garlic salt
- dash onion powder
- dash white pepper
- dash salt
MEXICAN MACARONI SALAD {pioneer woman}
By grinder
FOR THE SALAD: Cook macaroni according to the package directions
- Salad:
- 1 lb. elbow macaroni
- Oil, for oiling grill
- 2 ears corn
- 1 can black beans, drained, rinsed
- 1/2 cup finely chopped black olives
- 6 Roma tomatoes, chopped
- 3 green onions, thinly sliced
- 1/2 red onion, finely diced
- Dressing:
- 1 cup jarred salsa
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon cumin
- Salt and fresh ground black pepper
Pampered Chef Grilled Chicken Penne Al Fresco
By sparkhead24
Option- cook chicken in deep covered baker 6-7 min and chop with salad chopper
- 4 garlic cloves
- 2 cups cherry tomatoes
- 3 cups uncooked mezze penne pasta
- 3 cups chicken broth
- 3/4 cup dry white wine(ex Chardonnay)
- 1 1/4 cups lightly packed fresh basil
- 2 cups diced grilled chicken (cooked)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 oz. parmesan cheese grated
BAKED MACARONI SALAD
By á-6498
Preheat oven to 350 degrees
- 2 Ibs macaroni salad
- 1/2 Ib piece baked or boiled ham, diced
- 1 tbsp margarine, melted
- 1/4 Ib sliced Cheddar cheese, cut up
- 1/4 cup seasoned packaged bread crumbs
Turkey & Pesto Ravioli with Fresh Tomato Sauce
By á-3209
Pampered Chef
- 6 oz (175 g) 93% lean ground turkey
- 1 1/2 cups (375 mL) loosely packed
- fresh basil leaves
- 1/2 cup (125 mL) loosely packed
- fresh parsley
- 5 garlic cloves, peeled, divided
- 3 shallots, divided
- 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
- unsalted chicken stock, divided
- 1/2 oz (15 mL) Parmesan cheese, grated
- 1/4 cup (50 mL) mascarpone cheese, divided
- 1/2 tsp (2 mL) coarsely ground black pepper,
- divided
- 24 round wonton wrappers
- 1/2 cup (125 mL) dry white wine such as
- Sauvignon Blanc
- 2 cups (500 mL) grape tomatoes
- 2 tsp (10 mL) sugar
- Shaved Parmesan cheese and thinly sliced
- fresh basil leaves for garnish (optional)
Macaroni and Cheese
By VickiC223
This delicious macaroni and cheese recipe is will be a family favorite! You can also add jalapenos and spicy sausag
- 1 package (1-pound) San Giorgio elbow macaroni pasta
- 1/2 cup butter
- 1/2 cup flour
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 4 cup milk
- 4 cup shredded sharp cheddar cheese
Luby's Cafeteria's Macaroni And Cheese
By á-170456
Cook macaroni according to package directions; drain and set aside
- 8 ounces dry elbow macaroni - (2 cups)
- 2 tablespoons nonfat dry milk
- 2 tablespoons flour
- 1 tablespoon butter melted
- 1 1/4 cups boiling water
- 3 cups grated American cheese - (12 oz) divided
- 1/4 teaspoon salt
Lamb Ravioli with Sage Cream Sauce
By á-4200
Heat olive oil in a saute pan over medium heat
- 1 Medium Leek (white and light green parts only) – finely chopped*
- 1 Lb. Ground Lamb
- 1 TBS. Fresh Garlic – finely chopped
- 1 TBS. Olive Oil
- Pinch of Cayenne Pepper (optional)
- 4 – 8 Oz. Goat Cheese (plain)**
- 4 TBS. Unsalted Butter
- 2 TBS. Fresh Sage – chopped
- 1 Cup Heavy Whipping Cream*
- 1/4 Cup Parmesan Cheese – grated
- Salt and Pepper
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