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Crowd-Pleasing Pastas - 672 recipes

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Heat oil. Caramelize onions

  • 2 tablespoons extra virgin olive oil
  • 10 ounces button mushrooms
  • 3 tablespoons balsamic vinegar
  • 1 yellow onion, chopped
  • 2 teaspoons garlic, pureed
  • salt and pepper
  • 1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
  • 1 ⁄2 quart chicken stock
  • 2 -4 ounces marsala wine (Cribari)
  • 2 ounces white wine
  • 1 ⁄2 quart heavy cream
  • 1 lb rigatoni pasta
  • 1 tablespoon fresh basil, chopped (and parsley mix)
  • 2 tablespoons parmesan cheese, grated
  • 2 ounces garlic butter
  • parmesan cheese, shavings (garnish)
  • chopped fresh parsley (garnish)
3.5/5 (15 Votes)

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Butternut squash ravioli w/ butter and brown sugar cinnamon sauce

  • 1 package of frozen butternut squash ravioli
  • 4 T Salted butter
  • 1 C Brown sugar
  • 2 T Whole milk
  • 1 t Kosher salt
  • 1/2 t Fresh cracked black pepper
  • 1 t Ground cinnamon
  • 1 t Crushed red pepper flakes (optional)
3.7/5 (79 Votes)

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Heat olive oil in a large sauté pan

  • 16 ounces marinara sauce
  • 16 ounces clam sauce
  • 20 ounces mussels
  • 8 ounces squid cleaned
  • 3 ounces chopped garlic
  • 2 ounces olive oil
  • 2 1/2 pounds hot cooked linguini
  • Lemon wedges for garnish
3.5/5 (15 Votes)

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Cook macaroni as directed but omit salt

  • 1 can (14 1/2 ounce size) low sodiumchicken broth
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 1/2 cup skim milk
  • 6-7 slices swiss or provolone cheese, cut up
  • 3 cups dry elbow macaroni
3.2/5 (14 Votes)

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From my mom's collection - very delicate salad

  • 2 c ring macaroni
  • 2 T mayonnaise diluted with milk
  • 1 t white distilled vinegar
  • 1/4 c green pepper
  • 1/4 c celery
  • 1 can baby shrimp
  • dash garlic salt
  • dash onion powder
  • dash white pepper
  • dash salt
3.6/5 (12 Votes)

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FOR THE SALAD: Cook macaroni according to the package directions

  • Salad:
  • 1 lb. elbow macaroni
  • Oil, for oiling grill
  • 2 ears corn
  • 1 can black beans, drained, rinsed
  • 1/2 cup finely chopped black olives
  • 6 Roma tomatoes, chopped
  • 3 green onions, thinly sliced
  • 1/2 red onion, finely diced
  • Dressing:
  • 1 cup jarred salsa
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon cumin
  • Salt and fresh ground black pepper
3.2/5 (5 Votes)

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Option- cook chicken in deep covered baker 6-7 min and chop with salad chopper

  • 4 garlic cloves
  • 2 cups cherry tomatoes
  • 3 cups uncooked mezze penne pasta
  • 3 cups chicken broth
  • 3/4 cup dry white wine(ex Chardonnay)
  • 1 1/4 cups lightly packed fresh basil
  • 2 cups diced grilled chicken (cooked)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 oz. parmesan cheese grated
3.5/5 (2 Votes)

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Preheat oven to 350 degrees

  • 2 Ibs macaroni salad
  • 1/2 Ib piece baked or boiled ham, diced
  • 1 tbsp margarine, melted
  • 1/4 Ib sliced Cheddar cheese, cut up
  • 1/4 cup seasoned packaged bread crumbs
3.2/5 (5 Votes)

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Pampered Chef

  • 6 oz (175 g) 93% lean ground turkey
  • 1 1/2 cups (375 mL) loosely packed
  • fresh basil leaves
  • 1/2 cup (125 mL) loosely packed
  • fresh parsley
  • 5 garlic cloves, peeled, divided
  • 3 shallots, divided
  • 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
  • unsalted chicken stock, divided
  • 1/2 oz (15 mL) Parmesan cheese, grated
  • 1/4 cup (50 mL) mascarpone cheese, divided
  • 1/2 tsp (2 mL) coarsely ground black pepper,
  • divided
  • 24 round wonton wrappers
  • 1/2 cup (125 mL) dry white wine such as
  • Sauvignon Blanc
  • 2 cups (500 mL) grape tomatoes
  • 2 tsp (10 mL) sugar
  • Shaved Parmesan cheese and thinly sliced
  • fresh basil leaves for garnish (optional)
3.7/5 (6 Votes)

By

This delicious macaroni and cheese recipe is will be a family favorite! You can also add jalapenos and spicy sausag

  • 1 package (1-pound) San Giorgio elbow macaroni pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 cup milk
  • 4 cup shredded sharp cheddar cheese
3/5 (3 Votes)

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Cook macaroni according to package directions; drain and set aside

  • 8 ounces dry elbow macaroni - (2 cups)
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons flour
  • 1 tablespoon butter melted
  • 1 1/4 cups boiling water
  • 3 cups grated American cheese - (12 oz) divided
  • 1/4 teaspoon salt
3.5/5 (6 Votes)

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Heat olive oil in a saute pan over medium heat

  • 1 Medium Leek (white and light green parts only) – finely chopped*
  • 1 Lb. Ground Lamb
  • 1 TBS. Fresh Garlic – finely chopped
  • 1 TBS. Olive Oil
  • Pinch of Cayenne Pepper (optional)
  • 4 – 8 Oz. Goat Cheese (plain)**
  • 4 TBS. Unsalted Butter
  • 2 TBS. Fresh Sage – chopped
  • 1 Cup Heavy Whipping Cream*
  • 1/4 Cup Parmesan Cheese – grated
  • Salt and Pepper
2.5/5 (4 Votes)

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Lamb Ravioli with Sage Cream Sauce Rigatoni "d" (Maggiano's)