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Crowd-Pleasing Pastas - 672 recipes

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Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese

  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
  • 2 tablespoons parsley, snipped
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Salt, to taste
  • 1 bay leaf
  • 32 ounces low sodium fat free beef broth
  • 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
  • 3/4 cup or 1 can white kidney beans (great northern)
  • 1/2 cup thin spaghetti, broken
  • Romano or Parmesan cheese, grated, to taste
3.6/5 (14 Votes)

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Mo's is a favorite go to spot along the Oregon coast

  • 1 pound Linguini Noodles
  • 1 pint Heavy Cream
  • 1-1/2 cups Parmegiano Reggiano
  • 7 tablespoons Butter
  • 1/2 cup Dry White Wine
  • 3 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Minced Garlic
  • Fresh ground Pepper, to taste
  • Fresh grated Nutmeg, about 1 teaspoon
  • 2 cups Oregon Bay Shrimp
  • Salt to taste! The cheese is salty so only use as needed!
4.3/5 (18 Votes)

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A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (113 Votes)

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Step 1: Bring 4 quarts of water to a boil in a large pot and add 2 tbsp salt

  • Salt
  • 8 oz. whole wheat fettuccine
  • 2 cups chopped leeks (white and lightest green parts only), 1-2 leeks
  • 1 cup skim milk
  • 1 oz. Parmigiano-Reggiano cheese, grated
  • 1 bunch medium asparagus, about 1 lb., peeled from tip to stem with a vegetable peeler until you get thin ribbons
  • Butter-flavoured cooking spray
  • Freshly ground black pepper
  • 2 gratings from a whole nutmeg
4/5 (13 Votes)

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

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This Classic Baked Ziti recipe is a simple Italian casserole dish that is guaranteed to be a crowd pleaser

  • 16 ounces Mueller's Ziti
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 2 cloves minced garlic or 1/2 teaspoon garlic powder
  • 6 cups meatless spaghetti sauce, divided
  • 1 cup pasta water, reserved from cooking Ziti
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated and divided
3.8/5 (11 Votes)

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Preheat oven to 375 degrees

  • 12 ounces elbow macaroni - (abt 2 1/2 cups)
  • 3 tablespoons butter or margarine
  • 1 1/2 cups milk divided
  • 2 large eggs lightly beaten
  • 8 ounces grated cheddar cheese - (abt 2 cups) divided
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon yellow food coloring (optional)
3.7/5 (46 Votes)

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Cheeseville or bust, here we come! It's not easy being cheesy, but this perfectly prepared Sweetie Pie's Macaroni ...

  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 2 cans (12 ounce each) evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • 1/2 pound Colby Jack cheese, shredded
  • 1/2 pound Monterey Jack cheese, shredded (if you can't find Colby Jack)
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1 pound Velveeta cheese, cut into small chunks
  • Salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup shredded American or mild Cheddar cheese
  • 1 heaping tablespoon sour cream
4.2/5 (23 Votes)

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Melt butter in a heatproof serving bowl in microwave ( about 15-20 seconds) Cook fettuccine in a 6- to 8-quart pot...

  • 5 tablespoons unsalted butter, cut into tablespoon pieces
  • 12 oz dried egg fettuccine
  • 1/4 teaspoon salt, or to taste
  • 2 oz finely grated Parmigiano-Reggiano (1 cup)
4/5 (2 Votes)

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RAVIOLI METHOD To prepare the duck confit ravioli filling- combine the 1 cup of duck confit with ½ tsp

  • duck confit
  • salt and pepper to taste
  • fresh thyme leaves, chopped
  • water chestnut
  • olive oil
  • roasted garlic
  • fresh Pasta Sheets
  • Parsnip Puree
  • Shaved Parmesan
  • Fresh herbs
4.5/5 (2 Votes)

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Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or accordi...

  • vegetable oil
  • kosher salt
  • 3/4 lb linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic (6 cloves)
  • 1 lb large shrimp, peeled and deveined (about 16 shrimp)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest of, grated
  • 3 tablespoons fresh lemon juice (1 1/2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.3/5 (3 Votes)

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This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
4/5 (5 Votes)

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