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Crowd-Pleasing Pastas - 672 recipes

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Preheat Oven 350 degrees Place the peppers and onion on a baking sheet whole and bake until wilted

  • 4 bell peppers – any color
  • 1 large onion
  • 2 vine ripe tomatoes – diced in chunky pieces
  • 29 oz. can of cannellini beans – drained
  • 1 tbs. capers plus a tablespoon or two of caper juice
  • 4 cloves of garlic – chopped
  • 7-8 fresh basil leaves – ripped
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 3-4 tbs. olive oil
  • 1 lb. of your favorite macaroni
  • Fresh Romano or Parmesan cheese for grating
4.3/5 (6 Votes)

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Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray

  • 3 cups shredded Cheddar cheese
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick mix
  • 1/4 teaspoon salt
  • chopped fresh parsley, if desired
4.4/5 (5 Votes)

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This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (27 Votes)

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For Regular Version: 1. Preheat oven to 375°F

  • Regular Version:
  • homemade gnocchi
  • 1 lb ground beef
  • 1 clove garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup dry breadcrumbs
  • 1 tbsp. fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/4 tsp. fresh ground pepper
  • 1/4 cup grated Parmesan cheese
  • 1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
  • 1 cup (4 oz.) Mozzarella cheese, shredded
  • Chopped parsley, optional
  • Quicker Version:
  • 1 pkg. (16 oz.) potato gnocchi
  • 24-30 frozen meatballs, thawed
  • 1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
  • 1 cup (4 oz.) Mozzarella cheese, shredded
  • Chopped parsley, optional
3.9/5 (56 Votes)

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Try Mushroom Marsala Gnocchi for an easy and delicious dinner that will seem like you spent all day in the kitchen!

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 6 ounces mushrooms, halved, quartered, or sliced
  • 1 green onion, sliced
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/2 cup marsala cooking wine
  • 1 (16-ounce) package potato gnocchi
4.1/5 (22 Votes)

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You'll Need: Stockpot Directions: 1

  • 1/2 cup Food You Feel Good About Chopped Onions
  • 1 pkg (10 oz) Matchstix Carrots
  • 2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock
  • 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese or Beef Tortellini Pasta (Frozen Foods)
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
4.1/5 (18 Votes)

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This recipe is for large noodles to use in recipes for Chicken and Noodles or the Pennsylvania Dutch Chicken Pot Pi...

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon butter
  • 1 egg
  • 1/2 to 1 cup of milk
3.9/5 (38 Votes)

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Here's a baked ziti to please the fussiest pasta lovers! Ricotta, Romano and mozzarella cheeses pair with tangy tom...

  • 2 pounds ziti pasta, uncooked
  • 2 pounds ricotta cheese
  • 3 ounces Romano cheese, grated
  • 3 cups tomato sauce, divided
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds Mozzarella cheese, shredded
3.9/5 (48 Votes)

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This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
3.7/5 (27 Votes)

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Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white
4.3/5 (9 Votes)

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In a bowl, combine cottage cheese, sour cream, egg and seasonings

  • 2 c. cream-style cottage cheese
  • 1 c. sour cream
  • 1 egg, beaten
  • 3/4 t. salt
  • 1/2 t. pepper
  • 1/2 t. garlic powder
  • 8-oz. pkg. shredded Cheddar cheese
  • 1-1/2 c. elbow macaroni, cooked
  • Optional: paprika to taste
4.3/5 (9 Votes)

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1. Cook macaroni noodles according to instructions

  • 200 g macaroni noodles
  • 1 pc large carrot, finely chopped
  • 2 cups chicken meat, flaked
  • 500 ml American style mayonnaise
  • 2 cups pineapple chunks
  • 1 white onion, finely chopped
  • 2 hardboiled eggs, diced
  • 1 cup cheddar cheese, diced
  • 1/2 cup raisins
  • 2 tsp sugar
  • salt
  • ground white pepper
4.3/5 (9 Votes)

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