Crowd-Pleasing Pastas - 672 recipes
More Shaped Pasta recipes
Macaroni Salad (Paula Deen) Recipe #240289 | 30 min | 20 min prep |

By sas_1964
1. 1 Boil the macaroni and the eggs together in the same pot
- 2 * 2 cups macaroni
- 3 * 3 hard-boiled eggs
- 1 * 1 cup celery
- 1/4 * 1/4 cup bell pepper (use green, red or yellow)
- 2 * 2 tablespoons green onions
- 2 * 2 tablespoons pimentos (chopped for color)
- 1 * 1 tablespoon honey dijon mustard
- 1 * 1 teaspoon Season-All salt
- 1 * 1 teaspoon garlic powder
- 1 * 1 teaspoon onion powder
- 1 * 1 teaspoon lemon pepper
- 1 * 1 cup mayonnaise
BAKED MACARONI AND CHEESE SQUARES

By rmille6277
Maxine Hayes Riggs
- 2 cups elbow macaroni
- 8 ounces (2 cups) shredded sharp Cheddar cheese
- 1 3/4 cups milk
- 3 eggs
- 2 tablespoons chopped pimiento
- 2 teaspoons chicken flavor instant bouillon or 2 cubes
Open-Face Spinach-and-Mushroom Ravioli

By akselden
Squeeze water from spinach and finely chop
- 1 pkg. (6 oz.) baby spinach, blanched
- 1 shallot, minced
- 4 tbsp unsalted butter, divided
- 1/4 lb. wild mushrooms, trimmed
- 1/4 cup grated Parmesan cheese
- 2 tbsp toasted pine nuts
- Salt and pepper
- 1 cup heavy cream
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- Pinch of cayenne pepper
- 2 sheets fresh pasta (about 13 "x8 1/2")
- 1 sprig each fresh thyme, rosemary and flat-leaf parsley
- Chopped chives for garnish
Orzo With Spinach, Shrimp And Scallops

By á-174942
Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid
- 2 packages frozen spinach - (10 oz ea) thawed
- 8 ounces medium shrimp peeled, deveined
- 8 ounces bay scallops
- 1 1/2 cups orzo pasta
- 3 tablespoons pine nuts
- 3 tablespoons olive oil
- 6 garlic cloves minced or pressed
- 3/4 cup shredded Parmesan cheese
- Salt to taste
- Freshly-ground black pepper to taste
Macaroni Grill's Asiago Sauce

By á-170456
Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil
- 4 cups heavy whipping cream
- 1/8 teaspoon paste to dried chicken base
- 1 1/4 cups grated Asiago cheese
- 1 tablespoon cornstarch
- 2 ounces cold water
One Pot Lemon Orzo Shrimp

By PineyCook
Try this delicious One Pot Lemon Orzo Shrimp Recipe
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1/2 teaspoon dried oregano
- 8 ounces orzo pasta
- 2 cups chicken broth
- 1 can (14 1/2 ounce) diced tomatoes, drained
- 1/2 cup frozen peas
- Juice of 1 lemon
- 1/4 cup Parmesan cheese, grated
Baked Gnocchi

By davidv
David's Note: Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen ...
- 2 (10-oz) bags frozen gnocchi
- 1/2 lb bacon, diced
- 1 cup medium diced onion
- 1 (16-oz) jar Alfredo sauce
- 1 cup frozen peas
- 1 (9-oz) package precooked chicken breast, medium diced
- 1/2 lb Fontina cheese, shredded and divided
- 1/4 cup grated Parmesan cheese
- 1 tsp black pepper
- 1/2 cup Mozzarella
Baked Rigatoni with Beef

By Nicole S
The whole family is happy when Baked Rigatoni with Beef is on the menu
- 2 1/2 cups uncooked whole wheat rigatoni pasta
- 1 pound ground beef sirloin
- 1 (26-ounce) jar tomato basil pasta sauce
- 1 1/2 cups part skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Small fresh basil leaves, if desired
Trader Joe's Israeli Couscous - Healthy Version

By jads8627
Melt 1 Tbs butter in a large saucepan over medium-low heat
- 2 Tbs butter, divided
- 1/2 cup chopped almonds
- 1/2 cup chopped onion, or pearl onions
- A few shakes of ginger
- 1.5 cups whole wheat Israeli / pearl couscous
- 1/2 large cinnamon stick (or a couple shakes cinnamon)
- 1 fresh or dried bay leaf
- 1.75 cups low sodium chicken broth (I use low sodium better than buillion)
- 1/2 tsp low sodium salt
- 1/4 cup parsley or cilantro, minced
- zest of 1/2 lemon (or a few shakes of lime/lemon juice)
- 1/4 cup raisins (optional)
- Black pepper, to taste
Macaroni Grill Bread Dipping Oil

By MJH
Combine seasonings and olive oil top with parmsean cheese
- 1/2 teaspoon italian seasoning
- 1/4 cup extra virgin olive oil
- 2 teaspoons parmesan cheese
- Black pepper
One-Pot Creamy Tomato Tortellini Soup

By á-46334
Prep time 10 mins Cook time 37 mins Total time 47 mins
- 1 medium onion diced or 1 cup
- 3 garlic cloves, minced
- 1 teaspoon olive oil
- 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
- 24 ounce can diced tomatoes
- 15 ounce can tomato sauce
- 1/2 teaspoon dried oregano
- 4 large fresh basil leaves or 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken stock
- 1/2 cup heavy cream
- 20 ounces three-cheese tortellini
- 1/2 cup shredded parmesan cheese + extra for garnish
- salt and pepper, to taste (optional)
- fresh basil, to garnish
- shredded parmesan cheese, to garnish
Hearty Cheese Tortellini

By Nicole S
In a small skillet, cook sausage and beef over medium heat until no longer pink; drain
- 1/2 pound Johnsonville Mild Ground Italian Sausage
- 1/2 pound lean ground beef (90% lean)
- 1 jar (24 ounces) marinara sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup shredded part-skim mozzarella cheese
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