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Crowd-Pleasing Pastas - 672 recipes

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1. 1 Boil the macaroni and the eggs together in the same pot

  • 2 * 2 cups macaroni
  • 3 * 3 hard-boiled eggs
  • 1 * 1 cup celery
  • 1/4 * 1/4 cup bell pepper (use green, red or yellow)
  • 2 * 2 tablespoons green onions
  • 2 * 2 tablespoons pimentos (chopped for color)
  • 1 * 1 tablespoon honey dijon mustard
  • 1 * 1 teaspoon Season-All salt
  • 1 * 1 teaspoon garlic powder
  • 1 * 1 teaspoon onion powder
  • 1 * 1 teaspoon lemon pepper
  • 1 * 1 cup mayonnaise
5/5 (1 Votes)

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Maxine Hayes Riggs

  • 2 cups elbow macaroni
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 3/4 cups milk
  • 3 eggs
  • 2 tablespoons chopped pimiento
  • 2 teaspoons chicken flavor instant bouillon or 2 cubes
5/5 (1 Votes)

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Squeeze water from spinach and finely chop

  • 1 pkg. (6 oz.) baby spinach, blanched
  • 1 shallot, minced
  • 4 tbsp unsalted butter, divided
  • 1/4 lb. wild mushrooms, trimmed
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp toasted pine nuts
  • Salt and pepper
  • 1 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Pinch of cayenne pepper
  • 2 sheets fresh pasta (about 13 "x8 1/2")
  • 1 sprig each fresh thyme, rosemary and flat-leaf parsley
  • Chopped chives for garnish
5/5 (1 Votes)

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Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

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Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil

  • 4 cups heavy whipping cream
  • 1/8 teaspoon paste to dried chicken base
  • 1 1/4 cups grated Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces cold water
5/5 (1 Votes)

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Try this delicious One Pot Lemon Orzo Shrimp Recipe

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes, drained
  • 1/2 cup frozen peas
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese, grated
4.2/5 (25 Votes)

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David's Note: Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen ...

  • 2 (10-oz) bags frozen gnocchi
  • 1/2 lb bacon, diced
  • 1 cup medium diced onion
  • 1 (16-oz) jar Alfredo sauce
  • 1 cup frozen peas
  • 1 (9-oz) package precooked chicken breast, medium diced
  • 1/2 lb Fontina cheese, shredded and divided
  • 1/4 cup grated Parmesan cheese
  • 1 tsp black pepper
  • 1/2 cup Mozzarella
4.4/5 (11 Votes)

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The whole family is happy when Baked Rigatoni with Beef is on the menu

  • 2 1/2 cups uncooked whole wheat rigatoni pasta
  • 1 pound ground beef sirloin
  • 1 (26-ounce) jar tomato basil pasta sauce
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Small fresh basil leaves, if desired
4.4/5 (11 Votes)

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Melt 1 Tbs butter in a large saucepan over medium-low heat

  • 2 Tbs butter, divided
  • 1/2 cup chopped almonds
  • 1/2 cup chopped onion, or pearl onions
  • A few shakes of ginger
  • 1.5 cups whole wheat Israeli / pearl couscous
  • 1/2 large cinnamon stick (or a couple shakes cinnamon)
  • 1 fresh or dried bay leaf
  • 1.75 cups low sodium chicken broth (I use low sodium better than buillion)
  • 1/2 tsp low sodium salt
  • 1/4 cup parsley or cilantro, minced
  • zest of 1/2 lemon (or a few shakes of lime/lemon juice)
  • 1/4 cup raisins (optional)
  • Black pepper, to taste
3.9/5 (31 Votes)

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Combine seasonings and olive oil top with parmsean cheese

  • 1/2 teaspoon italian seasoning
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons parmesan cheese
  • Black pepper
3.7/5 (84 Votes)

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Prep time 10 mins Cook time 37 mins Total time 47 mins

  • 1 medium onion diced or 1 cup
  • 3 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
  • 24 ounce can diced tomatoes
  • 15 ounce can tomato sauce
  • 1/2 teaspoon dried oregano
  • 4 large fresh basil leaves or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces three-cheese tortellini
  • 1/2 cup shredded parmesan cheese + extra for garnish
  • salt and pepper, to taste (optional)
  • fresh basil, to garnish
  • shredded parmesan cheese, to garnish
4/5 (16 Votes)

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In a small skillet, cook sausage and beef over medium heat until no longer pink; drain

  • 1/2 pound Johnsonville Mild Ground Italian Sausage
  • 1/2 pound lean ground beef (90% lean)
  • 1 jar (24 ounces) marinara sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup shredded part-skim mozzarella cheese
4.3/5 (12 Votes)

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Hearty Cheese Tortellini Macaroni Salad (Paula Deen) Recipe #240289 | 30 min | 20 min prep |