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Crowd-Pleasing Pastas - 672 recipes

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1. Bring water to boil in a medium size saucepan, add couscous and bring back to a boil then lower to medium and co...

  • 8 ounces 8 ounces Israeli or Pearl couscous, about 1 1/2 cups
  • 1 tablespoon 1 tablespoon olive oil
  • 1 1 shallot, diced, about 2 tablespoons
  • 1 1 fennel bulb, diced, about 1 cup
  • 2 1/2 cups 2 1/2 cups butternut squash, peeled, seeded and diced
  • 3 tablespoons 3 tablespoons fresh sage, chopped
  • 3/4 cup 3/4 cup dried cranberries
  • 1/2 cup 1/2 cup dried currants
  • 1 1/2 cups 1 1/2 cups apple juice, reserving 1/4 cup of the cooked juice
  • 1/4 cup 1/4 cup canola oil
  • 3 tablespoons 3 tablespoons red wine vinegar
  • kosher salt and pepper
  • 1 tablespoon 1 tablespoon parsley, chopped
4.5/5 (4 Votes)

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Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...

  • 1 1/2 cups (375 mL) water
  • Salt and freshly ground pepper
  • 1 cup (250 mL) couscous
  • 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
  • 8 large sea scallops, trimmed of side muscle
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1 cup (250 mL) grape tomatoes
  • 1 large shallot, minced
  • 2 tsp (10 mL) finely chopped fresh thyme
  • 1/2 cup (125 mL) red wine vinegar
  • 1 tsp (5 mL) grainy Dijon mustard
  • 1 small zucchini, diced
  • 6 cups (1.5 L) mixed salad greens
4.5/5 (4 Votes)

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Cooking Light YIELD: 4 servings (serving size: about 1 1/2 cups) Nutritional Information ------------------...

  • 4 ounces uncooked ziti
  • 1 tablespoon olive oil
  • 2 cups chopped yellow squash
  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 2 cups chopped tomato
  • 2 garlic cloves, minced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup (2 ounces) part-skim ricotta cheese
  • 1 large egg, lightly beaten
  • Cooking spray
4.5/5 (4 Votes)

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1.Add basting oil to large skillet or braising pan on MEDIUM-HIGH

  • 2 pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept), prepared per pkg directions, keep warm
  • 2 Tbsp Wegmans Basting Oil
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
  • 1 container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept)
  • 2 Tbsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)
  • link
4.5/5 (4 Votes)

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Pasta combined with vegetables and tossed with an Italian dressing

  • 12 ounces Rotoni Pasta, cooked & drained
  • 1 small green pepper, diced
  • 1 (15-ounce) can black beans
  • 1 (10-ounce) can Rotel tomatoes, mild
  • 1 (15.25-ounce) can corn
  • 1/2 cup Italian dressing, creamy or regular
  • 1 teaspoon chili powder
  • 1 cup mayonnaise
  • 1 teaspoon cumin
  • 1 cup rotisserie chicken, cooked
4.2/5 (13 Votes)

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Place the pignolis and garlic in the bowl of a food processor fitted with a steel blade

  • 4 cups fresh young basil leaves, packed
  • 3 garlic cloves
  • 1/3 cup pignoli nuts
  • 3/4 cup grated Parmesan or Romano cheese (if using Romano, use less salt)
  • 3/4 cup extra virgin olive oil + more if needed for desired consistency
  • Salt and freshly ground black pepper, to taste
  • 1 lb. cooked farfalle (bow tie pasta)
3.7/5 (11 Votes)

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I have tried countless recipes for baked mac and cheese and finally discovered this one! At last the search is over

  • 1 package (8 ounce) macaroni, 3 cups uncooked
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 teaspoon salt
  • Fresh ground black pepper , to taste
  • 2 cups cheddar cheese, shredded
  • 1/2 cup breadcrumbs , buttered
4.1/5 (39 Votes)

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Pizza pasta is quick and easy to make in your InstaPot! Everyone in your family will love this pasta dish that incl...

  • 1 pound ground beef, or mild sausage
  • 8 ounces pizza sauce
  • 16 ounces spaghetti sauce
  • 3 1/2 cup water
  • 8 ounces mozzarella cheese, shredded
  • 1 package mini pepperoni
  • 1 pound pasta (I used rotini)
  • 2 teaspoons garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon butter
4.2/5 (26 Votes)

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In a medium bowl, combine the yogurt, mayonnaise, and dressing mix

  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 (of 1.0 ounce) package dry Ranch dressing mix
  • 16 ounces pasta
  • 2 cups cherry tomatoes, quartered
  • 10 slices bacon, drained, cooked, and crumbled
  • 2 cups romaine or iceberg lettuce, chopped
  • Salt and pepper, to taste
4.4/5 (14 Votes)

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Prepare macaroni according to package directions

  • 16 oz elbow macaroni, cooked and drained
  • 4 Tbsp butter
  • 2 1/4 cup skim milk
  • 1/2 cup flour
  • 1 1/4 cup heavy cream
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp dry mustard
  • 2 tsp worcestershire
  • 1 lb smoked gouda cheese, shredded
  • 1/2 lb sharp cheddar cheese, shredded
  • 5 slices bread (about 2cups crumbs)
  • 3 Tbsp butter, melted
  • 1/2 cup bacon, cooked and crumbled
4.3/5 (14 Votes)

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With the addition of mustard and spices, this macaroni salad has a special taste that you'll love

  • INGREDIENTS
  • 1 cup uncooked macaroni
  • 1 medium carrot or 5 baby carrots
  • 2 medium stalks of celery
  • 4 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup of mustard
  • 1 1/4 teaspoon celery salt
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion salt
  • Paprika
4.4/5 (13 Votes)

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1. Making a roux In a heavy large saucepan over high heat, melt 6 tablespoons of the butter

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra as needed
  • 6 tablespoons all-purpose flour
  • 4 cups milk, heated almost to a boil
  • 1 1/2 teaspoons kosher salt
  • Freshly ground white pepper
  • 1/4 to 1/2 teaspoon freshly grated nutmeg
  • 2 large egg yolks
  • 1 1/2 cups packed freshly shredded sharp Cheddar cheese, about 6 ounces
  • 1 pound dried macaroni or penne
  • 1 cup packed freshly grated Parmesan cheese, about 3 ounces
  • 1 cup freshly shredded mozzarella cheese, about 4 ounces
  • 3/4 to 1 cup panko, or other coarse dry breadcrumbs
4/5 (98 Votes)

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Wolfgang Puck's Gourmet Macaroni & Cheese Autumn Couscous Salad