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Crowd-Pleasing Pastas - 672 recipes

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Preheat oven to 275. Season short ribs with salt & pepper

  • 2 Pounds bone-in short ribs
  • 1 Tsp salt
  • 1 Tsp fresh cracked pepper
  • 2 Tsp vegetable oil
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 onion, chopped
  • 2 Tsp garlic, minced finely
  • 1 6-oz can tomato paste
  • 1 1/2 cups red wine
4.3/5 (17 Votes)

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HEAT oil in large skillet on medium heat

  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1-1/2 cups fat-free reduced-sodium chicken broth
  • 1 cup spaghetti sauce
  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • 1/2 cup PHILADELPHIA Original Cooking Creme
  • 4 cups loosely packed baby spinach leaves
  • 1/4 cup KRAFT Grated Parmesan Cheese
4.2/5 (19 Votes)

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Preheat the oven to 450°F

  • Ingredients
  • 1 large eggplant, quartered and cut into 1/4 inch slices
  • 1 large red onion, quartered and cut into 1/4 inch slices
  • 1/4 cup olive oil, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon cumin
  • 1 lemon, juiced
  • zest of 1 lemon
  • 1 garlic clove, minced
  • 1 cup Israeli couscous
  • 1/2 cup chopped cilantro leaves
4.5/5 (6 Votes)

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Simple & fast! I divided the tomatoes & dip starter by half & froze it for dinner on another day

  • Penne pasta
  • 1 can diced tomatoes
  • 1 jar chunky artichoke dip starter
4.4/5 (16 Votes)

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Put a pot of water on to boil

  • 1 lb ziti pasta
  • 1 (14 ounce) package Gimmie Lean sausage flavor
  • 2 (25 1/2 ounce) jars pasta sauce (Muir Glen Tomato Basil is excellent)
  • 1 white onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup fresh basil, coarsely chopped
  • 4 leaves fresh basil, torn
  • 1/2 cup fresh oregano, coarsely chopped
  • 1 cup soy mozzarella cheese, grated
  • 1 tablespoon vegetable oil
4.5/5 (6 Votes)

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Cook the ziti. Meanwhile, crumble the tofu into a large bowl using your fingers

  • 8 ounces ziti or other tube-shaped pasta of choice
  • 8 ounces firm or extra-firm regular tofu
  • 3 tablespoons nutritional yeast flakes
  • 4 teaspoons freshly squeezed lemon juice
  • 2 teaspoons agave nectar
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 cup stemmed and chopped spinach
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups bottled marinara sauce or other tomato sauce of choice
  • 1/4 cup shredded vegan mozzarella cheese or other vegan cheese of choice
4.5/5 (6 Votes)

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1.Cook macaroni in a large pot of boiling water until al dente

  • 1 (8 ounce) package elbow macaroni
  • 1 cup andouille sausage, diced
  • 4 tablespoons butter3/4 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped2 stalks celery, chopped
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon prepared mustard
  • 1 1/2 cups milk
  • 1 cup grated Gruyere cheese
  • 1 1/2 cups shredded Cheddar cheese
  • kosher salt to taste
  • black pepper to taste
4.5/5 (6 Votes)

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Put all ingredients in crockpot Stir Cook on low for 2 hours Stir again Continue cooking until pasta is cooked to d...

  • 16 oz. Dry Macaroni
  • 3 C. Shredded Cheddar Cheese
  • 8 oz. Cream Cheese
  • 2 1/2 C. Milk
  • 12 oz. Evaporated Milk
4.4/5 (12 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • FOR THE LIME VINAIGRETTE:
  • 1 cup couscous
  • 1 avocado, halved, seeded, peeled and diced
  • 1/2 cup corn kernels
  • 1/2 cup strawberries, quartered
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons pine nuts
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lime
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons sugar, or more to taste
4.4/5 (12 Votes)

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Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano

  • 2 stalks celery – chopped
  • 3 – 4 cloves garlic – chopped
  • 1 quart button mushrooms – quartered
  • 1/2 c. cilantro or Italian parsley – chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 2 tbs. olive oil
  • 1 tbs. butter
  • 1 tsp. Vegeta seasoning
  • Juice of 1 lemon
  • 3/4 cup water
  • 1 lb. of fettuccini
  • Grated Romano or Parmesan cheese
4.4/5 (12 Votes)

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In a lightly greased 1-1/2 quart casserole dish, blend soup, milk, mustard and pepper

  • 10-3/4 oz. can cream ofmushroom soup
  • 1/2 c. milk
  • 1/2 t. mustard
  • 1/8 t. pepper
  • 1-1/2 c. elbow macaroni, cooked
  • 2 c. shredded Cheddar cheese, divided
  • 1 c. French fried onions
4.4/5 (12 Votes)

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Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish

  • 1 lemon, zested
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 1 pound asparagus
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1 1/2 cup dry orzo pasta
  • 1/4 cup fresh parsley, chopped
4.3/5 (18 Votes)

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Orzo Lemon Orzo with Asparagus SHORT RIBS WITH RICOTTA GNOCCHI