Menu Enter a recipe name, ingredient, keyword...

Crowd-Pleasing Pastas - 672 recipes

Google Ads

More Shaped Pasta recipes

By

This vegan orzo vegetable dish can be a main meal or side dish

  • 1 cup orzo
  • 14 ounces vegetable broth
  • 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
  • Salt & pepper, to taste
  • 1/2 tablespoon vegetable oil
  • Parsley, chopped for garnish
  • 2 tablespoons vegan Parmesan cheese
4.4/5 (7 Votes)

By

This easy recipe for 2 comes from my latest book, Vegan Slow cooking for Two (http://www

  • FOR THE MORNING INGREDIENTS:
  • 1 1/2 cups (210 g) cubed butternut squash or other winter squash
  • 1/2 cup (90 g) chopped tomatoes
  • 1 1/2 cups (355 ml) water
  • 2 cloves garlic, minced
  • Three 3-inch (7.5 cm) sprigs fresh thyme or 1 1/2 teaspoons (1.5 g) dried thyme
  • One 2-inch (5 cm) sprig fresh rosemary or 1/2 teaspoon dried rosemary
  • FOR THE EVENING INGREDIENTS:
  • 1/4 cup (24 g) nutritional yeast flakes
  • 1/2 to 1 cup (120 to 235 ml) unsweetened nondairy milk
  • 1 1/2 cups (158 g) uncooked whole-wheat macaroni (*use gluten-free)
  • Salt and pepper, to taste
4.4/5 (7 Votes)

By

Recipe Source: Better Homes and Gardens - August 2013 Note: Simmering the shrimp shells in the cooking liquid adds...

  • 8 oz. elbow macaroni
  • 1 lb. medium shrimp
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 qt. reduced-sodium chicken broth
  • 1/2 cup chopped onion
  • 2 Tbsp. lemon juice
  • 2 tsp. Old Bay seasoning
  • 4 ears of corn, halved crosswise
  • 8 oz. small red potatoes halved lengthwise and sliced 1/8 inch thick
  • 8 oz. cooked Andouille sausage, sliced
  • 1 tsp. Old Bay seasoning
  • 1 tsp. lemon peel
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. snipped fresh thyme
4.4/5 (7 Votes)

By

Bring a large pot of water to a boil for the pasta

  • Ingredients
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic, very thinly sliced
  • 1 small red chili pepper, very thinly sliced
  • 2 pints ripe cherry or grape tomatoes
  • Salt and pepper
  • 1/2 cup dry, crisp white wine
  • 1/4-1/3 cup tarragon leaves, chopped (several sprigs)
  • 1 pound penne rigate
  • 1/2 pound green beans or haricots verts, trimmed and cut into thirds on an angle
  • vegan parm for grating
4.4/5 (9 Votes)

By

-Over a med-high heat, melt butter in large sauté pan

  • 4 Tb butter
  • 2 cloves garlic, pressed/minced
  • 2 Tb flour
  • 1 cup half-n-half
  • 2 cans minced clams w/ liquid
  • 1 chicken bouillon
  • 1/4 tsp onion powder
  • 1/2 tsp thyme
  • 4 Tb fresh parsley (2tsp dry)
  • White Wine- optional
  • S&P
  • 1 # linguine pasta- prepared according to package
  • Shredded Parmesan Cheese
  • Fresh Parsley for garnish
4.4/5 (7 Votes)

By

Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2

  • 4 salmon filets (2 pounds total)
  • 1 oz canola oil
  • 1 oz soy sauce
  • 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
  • 8 oz orzo pasta, precooked
  • 2 garlic cloves, minced
  • 2 Tbs olive oil, combine with garlic
  • 1/3 cup parmesan cheese
  • 8 oz spinach, julienned
4.1/5 (10 Votes)

By

1. Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder
4.4/5 (7 Votes)

By

Excellent

  • 5 oz elbow macaroni
  • 1 Tbsp butter
  • 1/2 c onion, finely chopped
  • 1 tsp flour
  • 1 c milk
  • 1 c shredded Swiss cheese
  • 1/4 tsp ground nutmeg
  • pinch cayene
  • salt and pepper to taste
  • 2 c diced cooked ham
  • 1 c thawed frozen peas
5/5 (1 Votes)

By

OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese

  • 8 ounces bacon, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 8 ounces Gruyere cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound orzo
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup Parmesan, grated
3.9/5 (24 Votes)

By

Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy

  • 1 pound cherry tomatoes
  • 2 shallots, cut into wedges
  • Cooking spray
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces cheese ravioli
  • 2 tablespoons chopped fresh basil
4.3/5 (16 Votes)

By

Mix all above until well blended

  • 1 lb. perciatelli pasta, broken in pieces, cooked al dente, and drained
  • 15 eggs
  • black pepper to taste
  • 3 lb. ricotta cheese
  • 1/4 lb. grated locatelli cheese
  • 3 lb. diced ham
  • 9 x 13 pan greased with crisco
3/5 (3 Votes)

By

Heat a med saucepan over med heat

  • 1/4 C. White Onion, finely diced
  • 3/4 C. Dry White Wine
  • 2 Tbsp. Whipping Cream
  • 1/2 lb. Cold Butter, cut into sm. cubes
  • 2 Tbsp. Fresh Lemon Juice
  • 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
  • 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
  • Salt & White Pepper To Taste
  • 1/2 C. Grape Tomatoes
  • 1/4 C. Fresh Chives, finely minced
4.1/5 (18 Votes)

Any burning questions? Our chefs answer!

Linguine With Butter-Poached Lobster, Tomatoes & Chives Vegan Parmesan Orzo Primavera