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Crowd-Pleasing Pastas - 672 recipes

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1. In large pot, heat 1-1/2 cups of the chicken Stock(broth) enough to cover the bottom of the pot, add minced garl...

  • 6-8 cloves garlic, minced
  • 4 32oz containers chicken stock or broth
  • 1 5oz package fresh baby spinach
  • 1 tsp. kosher salt
  • 20 oz Fresh or frozen cheese tortellini
  • grated parmesan or romano or asiago
4.3/5 (9 Votes)

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This works nicely as a side dish as is, or with chicken, ham, or sausage as a main dish

  • 1 cup heavy cream
  • 1/4 cup pesto
  • 1/4 cup grated parmesan cheese
  • 12 oz tortellini, cooked
  • 2 cups steamed broccoli
3.8/5 (51 Votes)

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Select Sauté or Browning on your Pressure Cooker and allow it to heat

  • 1 pound ground beef (or turkey, chicken, Italian sausage, venison)
  • 1 Tablespoon Olive Oil
  • 1/2 Onion, diced well
  • 1/2 Bell Pepper, diced (optional)
  • 3 Garlic Cloves, minced fine
  • 1 (25 ounce) jarred marinara sauce
  • 1 (25 ounce) jar of water
  • 1 (15 ounce) can Tomato Sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Ground Black Pepper
  • 1 pound rigatoni, or any other Macaroni
3.7/5 (33 Votes)

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This is from Pampered Chef so they have listed their products that should be used, but you obviously can use your o

  • 3 tbsp butter, melted
  • 3 tbsp all-purpose flour
  • 1 garlic clove, pressed
  • 1 cup 2% milk
  • 2 1/2 oz Parmesan cheese, grated (about 2/3 cup)
  • 1 (8 oz) slice deli ham (1/2 in. thick)
  • 1/2 tsp coarsely ground black pepper
  • 1 bag (16 oz) frozen cheese-filled tortellini
  • 1 can (14.5 oz) chicken broth
  • 1 bag (6 oz) fresh baby spinach leaves
4.2/5 (19 Votes)

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Put couscous in a heatproof bowl and add 1 1/2 c boiling water

  • 1 c couscous
  • 1 minced garlic clove
  • 1 jalapeno, seeded and thinly sliced
  • 1/4 c plus 3 T olive oil
  • 1/4 c rice vinegar
  • 1/4 c chopped mint
  • 1/2 t salt
  • 1/4 t pepper
  • 4 6-oz yellow squash
  • 2 c watercress
  • 1/4 c crumbled feta
  • 10 sliced scallions
4.3/5 (6 Votes)

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Crisp pan-fried turkey cutlets offer a nice change of pace from chicken

  • 1/2 cup vegetable oil
  • 1-1/2 cups Israeli couscous
  • 2 cups lower-salt chicken broth
  • 1 cup fine, dry breadcrumbs
  • 1 Tbs. sesame seeds
  • 3/4 tsp. paprika
  • 1/4 tsp. cayenne
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 2-1/4 oz. (1/2 cup) all-purpose flour
  • 4-1/4-inch-thick turkey breast cutlets (4 to 5 oz. each)
  • 4 oz. feta, crumbled (1 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped red onion
  • 4 lemon wedges
4.3/5 (6 Votes)

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In a large bowl, mix together all ingredients except cracker crumbs

  • 16-oz. pkg. elbow macaroni, cooked
  • 1 c. mayonnaise
  • 10-3/4 oz. can cream of mushroom soup
  • 4-oz. jar chopped pimentos, drained
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/4 c. butter, softened
  • 16-oz. pkg. shredded Cheddar cheese
  • 10 to 12 saltine crackers, crushed
4.3/5 (6 Votes)

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1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often

  • 6 Tbs. blanched hazelnuts, plus more for garnish, optional
  • 2 cups broccoli florets
  • 1 1/2 cups loosely packed parsley leaves
  • 1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
  • 1/2 cup mint leaves
  • 4 tsp. lemon juice
  • 1 1/2 tsp. grated lemon zest
  • 1 1/2 tsp. capers, rinsed and drained, optional
  • 5 large garlic cloves, peeled
  • 12 oz. farfalle pasta
4.3/5 (6 Votes)

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1. Pulse onion,carrot,celery, garlic , oregano, red pepper flakes and 1/4 cup parsley in food processor until finel...

  • 1 medium onion, quartered
  • 1 carrot peeled, cut into 1" pieces
  • 1 celery stalk, cut into 1" pieces
  • 6 cloves garlic
  • 2 tsp fresh oregano leaves
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup coarsley chopped flat-leaf parsley, divided
  • 1 28-oz. can whole peeled tomatoes
  • 1/4 cup olive oil
  • 1 pound sweet sausage, casing removed( or if you like it spicy- use hot Italian sausage)
  • 1 pound ground pork
  • Kosher salt and freshly ground pepper
  • 1 tbsp tomato Paste
  • 1 pound mezzi rigatoni,penne rigate or baby ziti
  • 3/4 cup finely grated Parmesan or Grana Padano plus more
4.3/5 (6 Votes)

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This all-American classic is sure to be a hit at any party, picnic, or barbecue

  • Salad:
  • 4 cups elbow macaroni, cooked, drained, and chilled
  • 1 cup red onion, chopped
  • 1 cup celery, chopped
  • 1 cup frozen peas, defrosted
  • 1/2 cup red peppers, chopped
  • 1 cup carrots, grated
  • 3 eggs, hardboiled and chopped
  • 1/2 lb thinly sliced deli ham, diced
  • Dressing:
  • 1-1/2 cups mayonnaise
  • 3/4 cup sour cream
  • 2 Tbsp Dijon mustard
  • 3 Tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1 tsp ground black pepper
  • 2 tsp kosher salt
  • 1 Tbsp sugar
  • 1 tsp celery seed
4.3/5 (46 Votes)

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Four Cheese Gnocchi

  • 3 tbsp. unsalted butter, plus more for greasing
  • 2 cloves garlic, minced
  • 3 tbsp. flour
  • 1 c. chicken broth
  • 1 c. heavy cream
  • kosher salt
  • Freshly ground black pepper
  • 1/3 Asiago, shredded
  • 1/3 provolone, shredded
  • 1/2 c. shredded mozzarella, divided
  • 1/2 c. shredded Parmesan, divided
  • 2 (17.5) oz. packages potato gnocchi
  • 2 tbsp. fresh basil, chopped
4.1/5 (17 Votes)

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1. Cook Orzo according to the directions on the box

  • For the Orzo Salad:
  • 1-1/2 cups uncooked orzo
  • 1 can (15-oz) sweet corn, drained and rinsed
  • 1 can (15-oz) black beans, drained and rinsed
  • 1 pint cherry tomatoes, halved
  • 2 avocados, diced
  • 2 scallions, sliced
  • grated parmesan cheese, optional
  • For the Dressing:
  • 1/4 C fresh lemon juice
  • 1/4 C fresh lime juice
  • 1/4 C olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • salt and fresh ground pepper, to taste
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Southwestern Orzo Salad Mom's Tortellini Soup