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Crowd-Pleasing Pastas - 672 recipes

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Melt the butter in a saucepan

  • Sun-dried Tomato Sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ounces smoked gouda cheese
  • 3 sun-dried tomatoes, chopped
  • Garnish
  • chopped green onion
  • diced tomato
5/5 (1 Votes)

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In a food processor blend panko, parmesan and parsley until fine

  • 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons fresh parsley - minced
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 eggs
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup Lemon beurre blanc (See recipe below.)
4.3/5 (6 Votes)

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Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop in...

  • 1 package of boneless skinless chicken thighs
  • 1 shallot chopped
  • 1 small onion chopped
  • 4 cloves garlic chopped
  • 2 tablespoons olive oil
  • 1 can mushrooms, stems and pieces, drained
  • 1 cube chicken bouillon
  • 1/2 can water
  • 1 jar alfredo sauce
  • 1/4 cup parmesan cheese
  • Angel Hair pasta cooked as directed
5/5 (1 Votes)

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-In a large pot, heat oil

  • 3 tbsp Oil
  • 3 cup Onion, chopped
  • 2 1/2 cup Celery, chopped
  • 1 1/2 cup Carrots, chopped
  • 3/4 lb Ground beef
  • 3-28oz cans Tomatoes, diced
  • 1-14oz can Kidney beans, drained
  • 1/2 cup Soup base
  • 20 cup Water
  • 3 cup Cabbage, shredded
  • 1 1/2 cup Turnip, chopped
  • 1 1/2 cup Zucchini, chopped
  • 1 1/2 tbsp Sugar
  • 1 1/2 tsp Basil
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Salt
  • 3 cup Spinach, shredded
  • 1 1/2 lb Tortellini, cheese filled
5/5 (1 Votes)

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Cook and drain pasta. Mix pasta and vegetables in large bowl

  • 1 pound small shell pasta.
  • 2 medium ripe tomatoes, cored and diced
  • 1 cup thinly sliced celery
  • 1/2 cup finely diced green pepper
  • 1 cup mayo
  • 1/2 cup spicy brown mustard / creole mustard
  • 4 garlic cloves
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.7/5 (3 Votes)

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1. Cook macaroni according to package directions; drain and refrigerate to cool

  • 1 lb. twist macaroni
  • 2 cups green pepper, chopped
  • 1 1/2 cups carrots, chopped
  • 1 cup onion, chopped
  • 1 pint mayonnaise
  • 14 oz. can sweetened condensed milk
  • 1 cup sugar
  • 1 cup vinegar
5/5 (1 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

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Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain

  • 8 ounces uncooked bow tie pasta
  • 2 cups chopped cooked chicken breast (about 11 oz)
  • 4 ounces fresh mozzarella cheese, diced
  • 1 large tomato, chopped
  • 1/2 cup chopped fresh basil
  • 1/4 cup light balsamic vinaigrette
  • 1/2 tsp pepper
5/5 (1 Votes)

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Pasta Salad

  • 1 (12 oz) pkg Penne Pasta
  • 1/4 cup Olive Oil
  • 1 bunch green onions, chopped
  • 1 clove Garlic, minced
  • 1 cup quartered cherry Tomatoes
  • Salt and Pepper
  • 5 oz Mozzarella Cheese, diced
  • 1/2 cup grated Parmesan Cheese
  • 4 oz fresh Basil
  • 12 large Black Olives, halved
5/5 (1 Votes)

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To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan

  • Dressing:
  • 4 eggs
  • 1 pound large elbow macaroni
  • 4 ounces ham steak, finely chopped
  • 2 stalks chopped celery, including leaves
  • 1 large shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 (4-ounce) jar chopped pimentos, drained
  • 3 tablespoons sweet pickled relish
  • Kosher salt and pepper
5/5 (1 Votes)

By

Prepare linguine according to pkg directions; drain

  • 1 1 lb pkg linguine, uncooked
  • 2 to 4 Tbsp olive oil
  • 2 to 3 cloves, minced
  • 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 to 1 cup chopped fresh parsley
  • 1 tsp basil leaves or 1/2 cup thinly sliced green onions
  • Grated Parmesan cheese
5/5 (1 Votes)

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From Quick Vegetarian Pleasures

  • 1 lb fettuccine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 (12 ounce) sliced mushrooms
  • 4 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can plum tomatoes, drained and chopped
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/3 cup grated parmesan cheese
5/5 (1 Votes)

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Pasta - Fettuccine Margherita Olive Garden Ravioli Di Portobello Sauce