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Macaroni salad recipes - 9 recipes

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A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.1/5 (114 Votes)

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Bring a large pot of salted water to a boil

  • 2 pounds dried elbow pasta
  • 3 large hard boiled eggs
  • 3 celery stalks, diced
  • 1/2 medium onion, diced
  • 1 (6.4 ounce) pouch chunk light tuna, in water
  • 1 (30 ounce) jar Hellman’s/Best Foods mayonnaise
  • 1/2 (30 ounce) jar Miracle Whip salad dressing spread
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh ground black pepper
  • Optional: paprika
4.5/5 (24 Votes)

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To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan

  • Dressing:
  • 4 eggs
  • 1 pound large elbow macaroni
  • 4 ounces ham steak, finely chopped
  • 2 stalks chopped celery, including leaves
  • 1 large shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 (4-ounce) jar chopped pimentos, drained
  • 3 tablespoons sweet pickled relish
  • Kosher salt and pepper
5/5 (1 Votes)

By

Cook macaroni as directed

  • 1 pkg. (6-7 oz.) shell macaroni
  • 1 C. cube Cheddar cheese
  • 1 can (7 oz.) tuna, drained
  • 3/4 C. sliced sweet pickles
  • 1/3 C. minced onion
  • 1 C. salad dressing/mayonaise
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, crushed
3.5/5 (2 Votes)

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Makes 8 servings Source: Hellmann's

  • TUNA MACARONI SALAD
  • 8 ounces uncooked elbow macaroni
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 1/2 Tbsp. sweet pickle relish
  • 1 Tbsp. white distilled vinegar
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 (6 oz.) can tuna, drained and flaked
  • 1/3 cup chopped celery
  • 1/3 cup chopped or shredded carrot
  • 2 Tbsp. finely chopped onion
3.4/5 (50 Votes)

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Macaroni salad can sit out for 2 hours at room temperature before it should be discarded

  • 1 pound elbow noodles
  • 4 ounces cheddar cheese cubed or shredded
  • ½ red onion minced
  • 4 ribs celery diced
  • 1 red bell pepper minced
  • 1 cup frozen peas thawed
  • 1/2 cup mayonnaise
  • ¼ cup cider vinegar
  • ¼ cup minced fresh dill
  • 2 tablespoons sugar
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
0/5 (0 Votes)

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Combine macaroni, klik, cheese, celery, onions, and pickel relish

  • 2 c. macaroni - cooked, drained & cooled
  • 1 can klik - cut into strips
  • 1 c. cubed Cheddar cheese
  • 2 celery stalks - sliced
  • 2 green onions - chopped
  • 2 tbsp. pickle relish
  • 1/2 c. mayonnaise
  • 1 tbsp. mustard
  • 1/2 tsp. salt
4/5 (2 Votes)

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1. Boil shell macaroni according to directions

  • 16 oz. shell macaroni
  • 1/2 tsp celery salt
  • 1 tsp onion salt
  • 1 pt. mayonnaise
  • 3/4 tsp prepared mustard
  • 1/4 tsp seasoning salt
  • 8 oz. cheddar cheese grated
  • 1 16 oz. pkg. frozen peas, rinsed with warm water
  • 1 cup diced ham
0/5 (0 Votes)

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Cook pasta according to package directions

  • 2 cups dry whole-wheat elbow macaroni
  • 1 medium celery stalk diced
  • 1 small sweet red pepper chopped
  • 1/2 cup cooked frozen peas and carrots
  • 3 medium scallions chopped
  • 1/2 cup Kraft Free Shredded Cheddar Cheese or other brand 1/2 cup fat-free mayonnaise
  • 1/4 cup fat-free sour cream
  • 1/4 cup sliced dill pickles
  • 1/4 teaspoon onion powder
0/5 (0 Votes)

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