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Crowd-Pleasing Pastas - 672 recipes

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Cook macaroni according to package instructions

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all purpose flour
  • 1-1/2 cups milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese cubed ( I like velvetta)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 2 cups ( 8 ounces) shredded cheese
  • 8 ounces lobster meat or imitation lobster. cut into small pieces
5/5 (3 Votes)

By

Put a large pot of water on to boil

  • 1 lb dry sea scallops, tough muscle removed
  • 1/4 tsps kosher salt
  • 1/4 tsps freshly ground pepper
  • 1 tbsp extra-virgin olive oil
  • 8 oz whole-wheat angel hair pasta
  • 1/2 cup white wine
  • 1/2 cup clam juice
  • 2 tsps cornstarch
  • 1/4 cup garlic, chopped
  • 3 tbsp lemon juice
  • 1 tbsp capers, rinsed and chopped
  • 2 tsps butter
  • 2 tbsps chopped fresh parsley
4.4/5 (14 Votes)

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ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS

  • 1 PKG FROZEN TORTELLINI
  • 1 PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)
  • 1/2 CUP CHERRY OR ROMA TOMATOES (OPTIONAL)
  • 1/4 CUP GRATED PARMESAN CHEESE
  • 4 CUPS VEGETABLE BROTH
  • 1 AND 1/2 BLOCKS OF CREAM CHEESE
  • 1/4 CUP CRUMBLED FETA CHEESE
  • 1 AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)
  • SALT AND PEPPER TO TASTE
  • BASIL TO TASTE
  • DASH OR CINNAMON
4/5 (26 Votes)

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Spring Vegetable Soup with Orzo PointsPlus® Value: 2 Servings: 8 Preparation Time: 13 min Cooking Time: 15 min Lev...

  • 6 cup(s) reduced-sodium chicken broth
  • 2/3 cup(s) uncooked orzo
  • 1 large uncooked carrot(s), diced
  • 1 1/2 cup(s) uncooked asparagus, sliced diagonally in bite-size pieces
  • 1 cup(s) frozen green peas
  • 4 medium uncooked scallion(s), sliced
  • 1/3 cup(s) dill, fresh, chopped
  • 2 Tbsp fresh lemon juice
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly ground, or to taste
4.1/5 (16 Votes)

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A simple preparation of melted butter and cheese delivers intense flavor

  • 1 1/2 pounds Dried Fettuccine
  • 1 stick Butter (unsalted)
  • 1 large Shallot (finely minced)
  • 1 cup Parmigiano-Reggiano (freshly grated; plus more for garnish)
  • 1/3 cup Parsley (chopped; plus more for garnish)
  • Olive Oil
  • Salt and Pepper
4/5 (36 Votes)

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Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare

  • 2 tbsp. olive oil
  • 1 medium onion
  • 2 large garlic cloves
  • 2 tsp. Italian seasoning
  • 2 tsp. fennel seeds
  • 6 c. low-sodium chicken broth
  • 2 c. shredded rotisserie chicken breast
  • 2 piece Parmesan rind (optional)
  • 1 large zucchini
  • 1 package refrigerated cheese-filled tortellini
  • 1 pt. cherry tomatoes
  • 1 tbsp. fresh lemon juice
  • grated Parmesan cheese
  • Fresh torn basil leaves
4.5/5 (2 Votes)

By

Zucchini noodles with paste sauce

  • 2 Zucchini's
  • Pasta sauce
  • Parmesan cheese.
4.5/5 (2 Votes)

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In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but f...

  • 2 cups elbow macaroni
  • 2 1/2 quarts boiling water
  • 1 tbsp cooking oil (optional)
  • salt
  • 1/2 cup chopped onion
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 2 1/4 cups milk
  • 2 cups grated medium cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 tbsp butter or margarine, melted
4/5 (8 Votes)

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Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...

  • 1 head of garlic, top third cut off
  • Extra-virgin olive oil, for rubbing
  • 1 pound baking potatoes
  • 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 large egg yolks, at room temperature
  • 1/4 cup fresh ricotta cheese
  • 2 tablespoons flat-leaf parsley, minced
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • 10 sage leaves, thinly sliced
  • 1 tablespoon fresh thyme, finely chopped
  • Parmigiano-Reggiano shavings, for serving
4.4/5 (10 Votes)

By

PARMESAN DRESSING: Combine the Parmesan cheese, parsley, mayonnaise, vinegar, garlic, cayenne pepper, and salt and ...

  • PARMESAN DRESSING:
  • 1/4 cup grated parmesan cheese
  • 1/2 cup chopped parsley
  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 3 cloves garlic, minced (1 and 1/2 tsp.)
  • Pinch of cayenne pepper
  • salt and freshly ground pepper to taste
  • SALAD:
  • 1/2 pound penne pasta
  • 2 cups packed baby spinach, washed and stemmed
  • 2 small jarred roasted red pepper, diced
  • 1/2 pound smoked mozzarella cheese, diced
3.6/5 (102 Votes)

By

Quick, easy & healthy!

  • 1 1/2 teaspoon olive oil
  • 1 pound salmon fillets
  • 1 cup vegetable broth
  • 1 tablespoon minced garlic (you can always add more if you are like me!)
  • 16 ounces frozen chopped spinach, thawed and drained
  • 1 pound angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
4.3/5 (9 Votes)

By

RachaelRayMag.com July/Aug 2013

  • 1 lb. store-bought cheese tortellini, cooked, plus 1/2 cup reserved pasta water
  • 1/2 cup heavy cream
  • 1 tsp. lemon zest
  • 2 cups chopped tomatoes
  • 1/4 cup grated parmesan
  • 2 tbsp. chopped chives
4.4/5 (10 Votes)

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Easy Cheesy Tortellini Creamy Lobster Macaroni and Cheese