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Crowd-Pleasing Pastas - 672 recipes

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For the Country Style Pork Ribs: Preheat Oven 300 degrees

  • For the Sauce:
  • 29 oz. can crushed tomatoes
  • 2 zucchini – sliced
  • 1/2 onion – sliced
  • 19 oz. can cannellini beans – rinsed and drained
  • 4 garlic cloves – chopped
  • 3/4 cup water plus tsp. Vegeta seasoning
  • 1/2 cup fresh basil – chopped
  • Juice of 1/2 lemon
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • pinch of sugar
  • 1/4 tsp. cinnamon
  • 3 tbs. olive oil
  • Grated Romano or Parmesan cheese
  • 1 lb. of orzo
  • For the Country Style Pork Ribs:
  • 3 lbs. of county style pork ribs
  • For the Rub:
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
4.2/5 (13 Votes)

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A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)
4.2/5 (13 Votes)

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Creamy, beefy gnocchi with a hint of spiciness from the Ro-Tel tomatoes

  • 1 tablespoon butter
  • 1 (16 ounce) package potato gnocchi
  • 1/2 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon mustard powder, optional
  • 2 cups diced onion, about 1 whole onion
  • 3 to 4 cloves garlic, minced
  • 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles
  • 1 cup beef broth, or water
  • 1/4 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup thinly sliced scallions
3.9/5 (40 Votes)

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At Macaroni Grill, one of the classic dishes is the Shrimp Portofino

  • LEMON BUTTER SAUCE:
  • 24 jumbo shrimp, peeled & deveined, cut in half
  • 3 cups mushrooms, sliced
  • 1 1/2 tablespoons roasted pine nuts
  • 6 handfuls fresh spinach leaves
  • 6 cups cooked vermicelli pasta
  • 4 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon shallots, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup lemon juice
  • 1/8 teaspoon white pepper
  • 2 sticks salted butter, cut in tablespoons
3.8/5 (219 Votes)

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Per Serving(11/2 cups) 274 Cal,5 g Fat,1 g Sat Fat,0 g Trans Fat, 35 mg Cho;, 849 mg Sod, 34 g Carb, 6 g Fib, 23 ...

  • 4 cups reduced-sodium chicken broth
  • 1 (151/2-ounce) can chickpeas, rinsed and drained
  • 1 (141/2-ounce) can diced tomatoes with Roasted garlic and onion.
  • 1 (6-ounce) bag shredded carrots
  • 1 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cinnamon
  • 1(10-ounce0 package sliced oven-roasted chicken breast, cut into bite sized pices
  • 1 (6-ounce) bag baby spinach
  • 1/2 cup plain couscous
4.1/5 (9 Votes)

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All you need is one skillet and 30 minutes for this delicious Sausage & White Bean with Gnocchi recipe! Garlic, oni...

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 package (13-ounces) Butterball Hardwood Smoked Turkey Sausage
  • 1/4 cup water or chicken broth
  • 1 can (14.5-ounces) Italian tomatoes, diced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika optional
  • Salt and pepper, to taste
  • 1 can (15-ounces) white kidney or cannellini beans
  • 1 (16-ounce) package gnocchi
  • 1 1/2 cups fresh spinach (4 to 5-ounces)
  • 1/2 cup mozzarella cheese, freshly grated
  • 1/4 cup Parmesan cheese, freshly grated
  • Fresh parsley (optional)
4.3/5 (4 Votes)

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Put the couscous in a large bowl and pour the boiling water over it

  • Serves 4 to 6
  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1 cup loosely packed cilantro, finely chopped
  • 1 cup loosely packed Italian parsley, finely chopped
  • 1/2 English cucumber, cut lengthwise and very thinly sliced
  • 1/2 red onion, cut in half and shaved extremely thin
  • 1 lemon, zested and juiced, about 3 tablespoons
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey or agave syrup, warmed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3 tablespoon toasted pine nuts
  • 3 ounces feta cheese, optional
  • Salt and pepper to taste
4.3/5 (3 Votes)

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This yummy soup is hearty and popular with kids and adults alike

  • Meatballs
  • 1 large garlic clove
  • 2 oz Parmesan Cheese cut into pieces (or more)
  • 12 oz beef or (4 oz beef, port and veal each) cut into 1 inch cubes
  • 1 1/2 slices white bread (or sourdough is good)
  • 1 small onion
  • 1/3 c milk
  • 1/4 t salt
  • 1/4 t pepper
  • Chicken Stock
  • Cheese Tortellini
  • 3-4 carrots sliced
  • 1/2 onion sliced
4.3/5 (3 Votes)

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This simple and scrumptious macaroni salad recipe is served at the L&L Hawaiian BBQ chain

  • 1/2 gallon water
  • 1 pound elbow macaroni, dried
  • 1/2 cup onion, minced
  • 1/2 cup carrot, finely chopped
  • 3 cups mayonnaise (Best Foods or Hellman's)
  • 1/2 teaspoon white pepper
  • 2 teaspoons salt
4.3/5 (3 Votes)

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Heat a sauce pot with the olive oil

  • 1 pint of grape tomatoes – halved
  • 4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1 carrot – chopped
  • 3 scallions – chopped
  • 29 oz. can crushed tomatoes
  • 1/4 cup of wine
  • 1/2 cup of milk
  • 1/4 cup grated Romano or Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1 tsp. ground oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup chopped Italian parsley
  • Grated Romano or Parmesan cheese
  • 1 lb. of fettuccine
4.3/5 (3 Votes)

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1. Preheat oven to 350 degrees F

  • 1 pound elbow macaroni
  • 3 cloves garlic, crushed
  • 1 1/2 containers (3 cups) plain vegan creamer
  • 1 tablespoons garlic powder, divided
  • 2 tablespoons onion powder, divided
  • 2 tablespoons paprika, divided
  • salt and pepper, to taste
  • 1 tablespoon parsley, divided
  • 2 (8 ounce) packages vegan shredded cheddar cheese, divided
  • 1/2 cup vegan breadcrumbs
4.3/5 (3 Votes)

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Cook pasta according to package directions

  • bow tie pasta 8-ounces uncooked
  • kielbasa 1 pound fully cooked cut into 1/4-inch slices
  • mushrooms 1 (4 1/2-ounce) jar sliced drained
  • garlic 2 teaspoons minced
  • butter 2 tablespoons
  • cornstarch 1 tablespoon
  • milk 1 1/2 cups
  • snow peas 1 1/2 cups frozen
  • cheddar cheese 1 cup shredded
4/5 (5 Votes)

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Kielbasa Bow Tie Skillet Country Ribs and Orzo