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Crowd-Pleasing Pastas - 672 recipes

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Salad

  • 1 cup mayonnaise
  • 2 TBS vinegar
  • 1 TBS mustard
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb macaaroni (I use full box with above amount of dressing)
  • 1 cup sliced celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 1/2 cup green onion
0/5 (0 Votes)

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1. Bring 4 quarts water to boil in large pot

  • 1 pound rigatoni
  • Salt and pepper
  • 1 pound hot or mild Italian sausage, casings removed
  • 2 shallots, minced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 3/4 cup chicken broth
  • 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
  • 1/4 cup finely chopped chives
0/5 (0 Votes)

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Nutritional Analysis per Serving Calories 896 Sodium 870mg Total Fat 40g Total Carbohydrate 91g Saturated Fat 17g D

  • 1 Lb Rigatoni pasta
  • 1 Lb Fresh Tomatoes, diced
  • 1 Lb Fresh mozzarella diced
  • 4 Cloves garlic
  • 3 Leaves Fresh basil
  • 4 Tbs EV olive oil
  • Salt, black pepper and Peperoncino
0/5 (0 Votes)

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Family size package of cheese or chicken tortellini, half cooked 1) Put olive oil in the bottom of a large soup/st...

  • 3 T olive Oil
  • 1 Clove garlic, minced
  • 3 stalks, celery, chopped
  • 3 carrots, peeled and chopped
  • 1 onion diced
  • 10 oz box frozen spinach (unthawed)
  • 2 cans cream of chicken soup
  • 2 cans water
  • 32 oz chicken broth
  • Family size package of cheese or chicken tortellini, half cooked
4.2/5 (6 Votes)

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Cook the tortellini in plenty of salted water to al dente according to package directions

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • 1/2 roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup crumbled feta
5/5 (1 Votes)

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Combine macaroni, cucumber, green pepper, radishes, onion, and salt and mix well

  • 2 c (7-oz) elbow macaroni, cooked, drained
  • 1 c chopped cucumber
  • 1/2 c chopped green pepper
  • 1/2 c radish slices
  • 2 Tbsp chopped onion
  • 1/2 tsp salt
  • 1 8-oz pkg cream cheese, softened
  • 1/4 c mayonnaise
  • 1/4 c sweet pickle relish
  • 1 Tbsp prepared mustard
0/5 (0 Votes)

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Mix all ingredients and put into a casserole dish

  • 2 Cups Elbow Macaroni, uncooked
  • 1/4 lb. Chipped Dried Beef, shredded
  • 1/2 lb. Sharp Cheddar Cheese, shredded
  • 1 Small Onion, chopped
  • 4 Hard-Boiled Eggs, chopped
  • 2 (10 oz,) Cans Cream of Mushroom Soup
  • 1 Pint Milk
0/5 (0 Votes)

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From my mom's collection - very delicate salad

  • 2 c ring macaroni
  • 2 T mayonnaise diluted with milk
  • 1 t white distilled vinegar
  • 1/4 c green pepper
  • 1/4 c celery
  • 1 can baby shrimp
  • dash garlic salt
  • dash onion powder
  • dash white pepper
  • dash salt
0/5 (0 Votes)

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Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

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Cook the macaroni in salted water according to package directions

  • 4 cups cooked ditalini pasta
  • 3 whole roasted red peppers, chopped (can also use pimentos)
  • 1 can sliced black olives
  • 1/2 cup diced cheddar cheese (1/4 cubes)
  • 1/2 cup dill relish (can use sweet relish)
  • 3 whole green onions, sliced
  • 3/4 cup mayonnaise
  • 1 1/2 tablespoon red wine vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • black pepper to taste
0/5 (0 Votes)

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Couscous is an easy grain to prepare as it cooks in only 5 minutes

  • 1 cup uncooked couscous
  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1/4 teaspoon salt
  • 1 1/2 cups boiling water
  • 1/2 cup dried apricots, chopped
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup finely chopped fresh parsley
  • Parsley sprig, if desired
0/5 (0 Votes)

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Recipes by Weight Watchers 8 Points per serving

  • 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed
  • 1 medium uncooked onion(s), chopped
  • 1 medium green pepper(s), chopped
  • A28 oz canned diced tomatoes
  • A 10 oz frozen green peas, thawed
  • 2 Tbsp canned tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel seed
  • 1/2 tsp table salt, or to taste
  • 1/2 tsp black pepper, freshly ground
  • 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
  • 6 oz shredded part-skim mozzarella cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Ziti with Turkey Sausage Macaroni Salad-Evelyn Athens