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Crowd-Pleasing Pastas - 672 recipes

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Mix ricotta, milk, corn, 1 cup cheddar cheese and garlic powder in large bowl; stir in macaroni

  • 1 1/2 cup ricotta cheese
  • 1 cup milk
  • 1 (8 3/4 oz) can whole kernel corn, drained
  • 1 1/2 cup shredded Cheddar cheese, divided
  • 1 teaspoon garlic powder
  • 2 cups tricolor macaroni twists, cooked and drained
  • 10 salty crackers coarsely crushed.
0/5 (0 Votes)

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14 pp serving

  • CHOP:
  • 2 cups parmesan couscous-prepare as directed on box; add 1/4 cup finely chopped sun dried tomatoes to the water when preparing.
  • 2 medium onions
  • garlic to taste
  • 1 large zucchini
  • 1 large yellow summer squash
  • 12 oz. fresh mushrooms
0/5 (0 Votes)

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We like to substitute cavatappi (tubular corkscrew) for ziti

  • Salt
  • 1 pound ziti (or cavatappi)
  • 1 pound hot Italian turkey sausage, casing removed
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 (28-ounce) can diced tomatoes
  • 6 ounces pesto
  • 15 ounces ricotta cheese
  • 1 (9-ounce) package washed spinach
  • Butter, for baking dish
  • 2 cups shredded mozzarella, plus more for topping
  • 1 1/2 cups grated Parmesan, plus more for topping
0/5 (0 Votes)

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fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

  • 1 pound box elbow macaroni-prepared as directed on box
  • 4 hard boiled eggs, peeled, coarsely chopped
  • 3 ribs celery sliced
  • 1 medium onion chopped
  • 1/2 cup green olives-halved (I use a little more)
  • 1/2 cup mayonnaise
  • 2 T milk
  • 2 T white vinegar
  • 1 T sugar
  • 1 tsp salt
3.8/5 (8 Votes)

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http://www.totallybarbados

  • Garnish:
  • 8 oz/250g macaroni(preferably long tubes as opposed to typical American macaroni)
  • 1 tablespoon butter or margarine
  • 12 oz/375g sharp cheddar cheese, grated
  • 1 egg
  • 1 cup 8floz/240ml milk
  • 2 teaspoons onion powder
  • 1 teaspoon hot English mustard
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper sauce or cayenne pepper (optional)
  • 2 tablespoons fine breadcrumbs
  • 2 teaspoons butter
  • 2 tablespoons grated cheddar cheese
0/5 (0 Votes)

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A perfect side dish that combines orzo with spinach and radicchio, with lemon zest and Parmesan cheese

  • 4 ounces fresh spinach, julienne-shredded
  • 1/2 small radicchio, julienne-cut
  • 1/4 cup pine nuts
  • 1/3 cup sun-dried tomato packed in oil, julienne cut
  • 2 tablespoons capers
  • 3 tablespoons sliced kalamata olives
  • 4 ounces orzo pasta, uncooked
  • 1 tablespoon minced garlic
  • Juice and zest of one small lemon
  • 1/4 cup olive oil
  • 1/3 cup freshly grated parmesan cheese
3.1/5 (35 Votes)

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2 lb. lamb OR 1 lb. lamb, 1/2 lb

  • 2 lb. lamb OR 1 lb. lamb, 1/2 lb. beef, 1/2 chicken (cut into good-sized chunks)
  • 2 cups turnips
  • 1 1/2 cups sliced carrots
  • 3/4 cup chopped onions
  • 1/4 tsp. black pepper
  • 1/2 Tbsp. salt
  • 1/4 tsp. saffron
  • 1/2 tsp. turmeric
  • 1/4 tsp. ginger
  • 2-3 cups stock, to cover
  • 2 c. sliced zucchini or yellow squash
  • 2 quartered tomatoes or 1/2 c. tomato paste
  • 1 small cabbage, quartered
  • 1 stalk fennel, quartered
  • 3 or 4 minced sweet peppers
  • 1/4 to 1/2 c. raisins
  • 1/4 c. chopped parsley
  • 1/4 tsp. cayenne, or red or chili pepper
  • 1/4 tsp. ginger
  • 1/2 tsp. harissa, or concentrate of red pimiento
0/5 (0 Votes)

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We've Made Cooking As Easy As 1-2-3! ingredients 3 tablespoons Extra Virgin Olive Oil 1 pound Italian Cooke...

  • ingredients
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 pound Italian Cooked Ham Preferably Parmacotto (cut into 1/2-inch cubes)
  • Salt and Freshly Ground Pepper
  • 1 small Carrot (cut into 1/4-inch dice)
  • 1 rib Celery (thinly sliced)
  • 1 cup Dry Red Wine
  • 1 1/2 cups Basic Tomato Sauce
  • 1 1/2 pound Ziti
  • 8 ounce Pecorino Fresco (cut into small dice)
  • 1 pound Ricotta
  • 1/2 cup Freshly Grated Parmigiano-Reggiano
  • 2 cups Besciamella
  • 1 onion (diced
0/5 (0 Votes)

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Brown meat. Add celery, green pepper and onion to skillet

  • MOOSE CASSEROLE
  • 1 lb. ground moose (or beef)
  • 1 onion
  • 1 green pepper
  • 1 c. chopped celery
  • Salt and pepper to taste
  • 1 c. cooked or canned peas with their liquid
  • 24 oz. tomato sauce
  • 1 c. macaroni
1.5/5 (2 Votes)

By

Cook ravioli according to pkg

  • 1 pkg.(24 oz. frozen lg. round cheese ravioli
  • 4 plum tomatoes,chopped,2 cups
  • 2 cloves garlic,crushed
  • 2 Tbsp. olive oil
  • 1/4 c. sliced fresh basil
  • 2 tsp. white balsamic vinegar
  • 1/8 tsp. pepper
  • 1 sm. red onion,diced,1/4c.
  • 18 med. shrimp,3/4 lb. peeled and deveined,tails left on
  • 1 16oz. jar Alfredo sauce
0/5 (0 Votes)

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Spray a large saucepan with olive oil spray and heat it

  • 1 large onion, chopped
  • 2 ribs celery, diced
  • 2 carrots, diced
  • 4 cloves garlic, minced or pressed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/8-1/4 teaspoon chilli powder or cayenne
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • generous pinch saffron, lightly crushed
  • 2 bay leaves
  • 1 3-inch cinnamon stick
  • 3 cups cooked chickpeas (or 2 cans, drained and rinsed)
  • 8-10 cups vegetable broth (or water plus bouillon)
  • 1/4 cup moghrabieh or substitute (see above)
  • salt to taste
  • 1/2 cup chopped parsley
  • 2 tablespoons lemon juice
0/5 (0 Votes)

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Brown ground beef with onion and garlic

  • 1 1/2 lbs. lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15 oz.) can tomato sauce
  • 1 can stewed tomatoes
  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • salt/pepper
  • 10 oz. frozen spinach, thawed (I used fresh spinach)
  • 16 oz. bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
0/5 (0 Votes)

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Crock-pot Ravioli Casserole Corny Macaroni and Cheese