Crowd-Pleasing Pastas - 672 recipes
More Shaped Pasta recipes
Corny Macaroni and Cheese
By ddmiller1017
Mix ricotta, milk, corn, 1 cup cheddar cheese and garlic powder in large bowl; stir in macaroni
- 1 1/2 cup ricotta cheese
- 1 cup milk
- 1 (8 3/4 oz) can whole kernel corn, drained
- 1 1/2 cup shredded Cheddar cheese, divided
- 1 teaspoon garlic powder
- 2 cups tricolor macaroni twists, cooked and drained
- 10 salty crackers coarsely crushed.
Vegetable Couscous Lasagna
By marinels
14 pp serving
- CHOP:
- 2 cups parmesan couscous-prepare as directed on box; add 1/4 cup finely chopped sun dried tomatoes to the water when preparing.
- 2 medium onions
- garlic to taste
- 1 large zucchini
- 1 large yellow summer squash
- 12 oz. fresh mushrooms
Neeley's Baked Ziti
By á-24486
We like to substitute cavatappi (tubular corkscrew) for ziti
- Salt
- 1 pound ziti (or cavatappi)
- 1 pound hot Italian turkey sausage, casing removed
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 (28-ounce) can diced tomatoes
- 6 ounces pesto
- 15 ounces ricotta cheese
- 1 (9-ounce) package washed spinach
- Butter, for baking dish
- 2 cups shredded mozzarella, plus more for topping
- 1 1/2 cups grated Parmesan, plus more for topping
MACARONI SALAD with green olives
By carolync
fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving
- 1 pound box elbow macaroni-prepared as directed on box
- 4 hard boiled eggs, peeled, coarsely chopped
- 3 ribs celery sliced
- 1 medium onion chopped
- 1/2 cup green olives-halved (I use a little more)
- 1/2 cup mayonnaise
- 2 T milk
- 2 T white vinegar
- 1 T sugar
- 1 tsp salt
Macaroni Pie Recipe (Barbados)
By Lore
http://www.totallybarbados
- Garnish:
- 8 oz/250g macaroni(preferably long tubes as opposed to typical American macaroni)
- 1 tablespoon butter or margarine
- 12 oz/375g sharp cheddar cheese, grated
- 1 egg
- 1 cup 8floz/240ml milk
- 2 teaspoons onion powder
- 1 teaspoon hot English mustard
- 1 teaspoon white pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper sauce or cayenne pepper (optional)
- 2 tablespoons fine breadcrumbs
- 2 teaspoons butter
- 2 tablespoons grated cheddar cheese
Macaroni Grill Orzo and Spinach
By á-2908
A perfect side dish that combines orzo with spinach and radicchio, with lemon zest and Parmesan cheese
- 4 ounces fresh spinach, julienne-shredded
- 1/2 small radicchio, julienne-cut
- 1/4 cup pine nuts
- 1/3 cup sun-dried tomato packed in oil, julienne cut
- 2 tablespoons capers
- 3 tablespoons sliced kalamata olives
- 4 ounces orzo pasta, uncooked
- 1 tablespoon minced garlic
- Juice and zest of one small lemon
- 1/4 cup olive oil
- 1/3 cup freshly grated parmesan cheese
Joy of Cooking Couscous
By á-6382
2 lb. lamb OR 1 lb. lamb, 1/2 lb
- 2 lb. lamb OR 1 lb. lamb, 1/2 lb. beef, 1/2 chicken (cut into good-sized chunks)
- 2 cups turnips
- 1 1/2 cups sliced carrots
- 3/4 cup chopped onions
- 1/4 tsp. black pepper
- 1/2 Tbsp. salt
- 1/4 tsp. saffron
- 1/2 tsp. turmeric
- 1/4 tsp. ginger
- 2-3 cups stock, to cover
- 2 c. sliced zucchini or yellow squash
- 2 quartered tomatoes or 1/2 c. tomato paste
- 1 small cabbage, quartered
- 1 stalk fennel, quartered
- 3 or 4 minced sweet peppers
- 1/4 to 1/2 c. raisins
- 1/4 c. chopped parsley
- 1/4 tsp. cayenne, or red or chili pepper
- 1/4 tsp. ginger
- 1/2 tsp. harissa, or concentrate of red pimiento
Pasta-Mario Batali's Baked Ziti with Ricotta and Ham
By á-5886
We've Made Cooking As Easy As 1-2-3! ingredients 3 tablespoons Extra Virgin Olive Oil 1 pound Italian Cooke...
- ingredients
- 3 tablespoons Extra Virgin Olive Oil
- 1 pound Italian Cooked Ham Preferably Parmacotto (cut into 1/2-inch cubes)
- Salt and Freshly Ground Pepper
- 1 small Carrot (cut into 1/4-inch dice)
- 1 rib Celery (thinly sliced)
- 1 cup Dry Red Wine
- 1 1/2 cups Basic Tomato Sauce
- 1 1/2 pound Ziti
- 8 ounce Pecorino Fresco (cut into small dice)
- 1 pound Ricotta
- 1/2 cup Freshly Grated Parmigiano-Reggiano
- 2 cups Besciamella
- 1 onion (diced
Macaroni moose casserole
By á-138
Brown meat. Add celery, green pepper and onion to skillet
- MOOSE CASSEROLE
- 1 lb. ground moose (or beef)
- 1 onion
- 1 green pepper
- 1 c. chopped celery
- Salt and pepper to taste
- 1 c. cooked or canned peas with their liquid
- 24 oz. tomato sauce
- 1 c. macaroni
Ravioli Alfredo with Shrimp
By á-8479
Cook ravioli according to pkg
- 1 pkg.(24 oz. frozen lg. round cheese ravioli
- 4 plum tomatoes,chopped,2 cups
- 2 cloves garlic,crushed
- 2 Tbsp. olive oil
- 1/4 c. sliced fresh basil
- 2 tsp. white balsamic vinegar
- 1/8 tsp. pepper
- 1 sm. red onion,diced,1/4c.
- 18 med. shrimp,3/4 lb. peeled and deveined,tails left on
- 1 16oz. jar Alfredo sauce
Chickpea Soup with Moghrabieh (Lebanese Couscous)
By AlexG
Spray a large saucepan with olive oil spray and heat it
- 1 large onion, chopped
- 2 ribs celery, diced
- 2 carrots, diced
- 4 cloves garlic, minced or pressed
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/8-1/4 teaspoon chilli powder or cayenne
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- generous pinch saffron, lightly crushed
- 2 bay leaves
- 1 3-inch cinnamon stick
- 3 cups cooked chickpeas (or 2 cans, drained and rinsed)
- 8-10 cups vegetable broth (or water plus bouillon)
- 1/4 cup moghrabieh or substitute (see above)
- salt to taste
- 1/2 cup chopped parsley
- 2 tablespoons lemon juice
Crock-pot Ravioli Casserole
By Dolphl1970
Brown ground beef with onion and garlic
- 1 1/2 lbs. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 can stewed tomatoes
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- salt/pepper
- 10 oz. frozen spinach, thawed (I used fresh spinach)
- 16 oz. bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
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