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Crowd-Pleasing Pastas - 672 recipes

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In a dutch oven, combine the first 7 ingredients

  • 2 C sliced zucchini
  • 1 can(14 1/2 oz) beef broth
  • 1 C uncooked bow tie pasta
  • 3/4 C water
  • 1/2 tsp dried oregano
  • 1/4-1/2 tsp crushed red pepper flakes
  • 1 1/2 lb ground beef
  • 1 C chopped onion
  • 2 tsp minced garlic
  • 4 plum tomatoes
  • 1/4 C minced fresh basil
  • 1/2 c shredded parm cheese
0/5 (0 Votes)

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Melt butter in medium sauce pan

  • 4 tbsp flour
  • 4 tbsp butter
  • 4 cups milk
  • 2 tsp salt
  • 2 tsp pepper
  • 1 pound macaroni
  • Dash of white pepper (to taste)
  • 1 1/2 cups white cheddar crackers
  • 1 block cracker barrel cheese (white vermont), shredded
  • 1 block cracker barrel (extra sharp cheddar), shredded
  • 1 block cracker barrel (white cheddar), shredded
  • 1 block cracker barrel (white aged reserved), shredded
  • 1/4 cup parmesan cheese
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In a sauce pan over a low temperature heat Alfredo Sauce

  • 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
  • 8 oz Fettuccine noodles
  • 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
  • stick of butter melted
  • 2 tsp red pepper flakes
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Cook the lobsters in a large pot of boiling water until just done, about 10 minutes

  • 2 live lobsters (1 1/2 lb.. each)
  • 1 tsp. dried green peppercorns
  • 1/2 tsp. black peppercorns
  • 8 Tbs. butter
  • 2 shallots, minced
  • 1/2 cup dry white wine
  • 3/4 tsp. salt
  • 3/4 lb. angel hair
5/5 (2 Votes)

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So you couldn't resist buying that big jar of sun-dried tomatoes-but now that you're home, you're not sure what to ...

  • Kosher salt
  • 2 Tbs. extra virgin olive oil
  • 1 cup chopped fennel (about 1/2 medium bulb)
  • 2 medium cloves garlic, very coarsely chopped
  • 1 cup heavy cream
  • 1 cup lower salt chicken broth
  • 1/3 cup drained oil-packed sun dried tomatoes, very coarsely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 1 Tbs. Pernod (optional)
  • 1 lb. dried rigatoni
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For the Pesto: In a food processor, mince the garlic and the basil with the salt

  • Pesto:
  • 2 cloves garlic, chopped
  • 1 1/2 cups packed fresh basil leaves
  • 3/4 tsp. salt
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 1/2 cup parmesan cheese
  • 1 Tbs. butter, at room temperature
  • 3/4 lb. rigatoni
  • 1 lb. tomatoes, about 2, seeded and chopped
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Prepare sauce ingredients, cover and refrigerate until ready to use

  • Ziti Sauce:
  • 4 cups tomato sauce
  • 2 cups alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup mozzarella cheese
  • 3 T. Fontina cheese
  • 1 t. garlic pepper seasoning
  • 1/2 t. garlic powder
  • Ziti Topping:
  • 3 cups mozzarella cheese
  • 1/2 cup italian breadcrumbs
  • 3 T. romano cheese
  • 3 T. parmesan cheese
  • 1 T. garlic, chopped
  • 3 T. vegetable oil
  • 3 T. fresh parsley
  • 1 lb. ziti pasta
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This recipe was introduced to the family by Pat Reynolds Ingram my dad's sister

  • 1 (8-ounce) package elbow macaroni, cooked
  • 2 cups cream-style cottage cheese
  • 2 cups shredded sharp Cheddar cheese
  • 1 (8-ounce) carton sour cream
  • 1 egg, lightly beaten
  • 3/4 teaspoon salt
  • Paprika
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Directions in a large stewpot, brown lamb and first set of onions

  • 4 * 4 Pounds Lamb -- chopped
  • 4 * 4 Large Onion -- chopped
  • 1/2 * 1/2 Cup Olive Oil
  • 6 * 6 Ounces Tomato Paste
  • 2 * 2 Large Tomatoes -- chopped
  • 1 * 1 Tab Cumin
  • 1 * 1 Teaspoon Black Pepper
  • 1 * 1 Teaspoon Curry Powder
  • 1 * 1 Teaspoon Cayenne
  • 5 * 5 Cloves Garlic
  • * Salt -- to taste
  • 2 * 2 Medium Bell Pepper -- chopped
  • 1 * 1 Large Butternut Squash
  • 4 * 4 Medium Turnips -- chopped
  • 4 * 4 Medium Carrot -- stripped
  • 1 * 1 Pound Onion -- finely chopped
  • 1 * 1 Pound Potatoes
  • 2 * 2 Cups Dry Couscous -- cooked
  • 2 * 2 Medium Green Onion -- chopped
  • 3 * 3 Sprigs Parsley -- chopped
  • 2 * 2 Medium Lemons
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Don’t drain the macaroni too well before adding the other ingredients--a little extra moisture will keep the sala...

  • Table salt
  • 1 pound elbow macaroni
  • 1/2 small red onion , minced
  • 1 rib celery , minced
  • 1/4 cup minced fresh parsley leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • Pinch cayenne pepper
  • 1 1/2 cups mayonnaise
  • Ground black pepper
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Adjust oven rack to middle position and preheat oven to 475

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
0/5 (0 Votes)

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Because it's baked, this pasta takes a bit longer from kitchen to table than other dishes in this book

  • 1/2 pound ziti
  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups canned crushed tomatoes in thick puree
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/2 teaspoon fresh-ground black pepper
  • 1 cup ricotta cheese
  • 1 1/2 cups grated, packaged mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 cup store-bought or homemade pesto
0/5 (0 Votes)

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Baked Ziti with Pesto Bow Tie Beef Soup