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Crowd-Pleasing Pastas - 672 recipes

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Directions Melt the butter in a large skillet over medium heat

  • Ingredients
  • 2 sticks butter
  • 2 large onion, chopped fine
  • 2 green bell pepper, chopped
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (16 ounce) package processed cheese food(velvetta)
  • 1 (8 ounce) pepper jack cheese cut into chuncks
  • 1 cup half-and-half cream
  • 2 teaspoons cayenne pepper
  • 2 TEASPOON SALT
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

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1. Spray large deep skillet with cooking spray; heat over med-high heat

  • Non stick cooking spray
  • 8 oz boneless skinless chicken breast cut into 1 in cubes
  • 4 med zucchini, sliced
  • 1 can diced tomatoes
  • 1 can chicken broth
  • 1 tsp Italian seasoning
  • 1 cup uncooked whole wheat couscous
0/5 (0 Votes)

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1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3/8 cup chopped fresh parsley
  • 4 1/2 cloves minced garlic
  • 4 (9 ounce) cans chopped clams, drained,reserve juice
  • 1 1/2 cups heavy cream
  • 3/8 cup dry white wine
  • 1 1/2 lbs linguine, cooked to pkg directions
  • 1 1/2 to taste salt and pepper
  • 1 1/2 to taste grated parmesan cheese
0/5 (0 Votes)

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Heat oil in a large saucepan over medium heat

  • 2 teaspoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of crumbled saffron threads
  • 1 cup no-salt-added diced tomatoes, with juice
  • 1/4 cup vegetable broth
  • 4 ounces bay scallops, tough muscle removed
  • 4 ounces small shrimp, (41-50 per pound), peeled and deveined
  • 1/2 cup whole-wheat couscous
0/5 (0 Votes)

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Combine macaroni, klik, cheese, celery, onions, and pickel relish

  • 2 c. macaroni - cooked, drained & cooled
  • 1 can klik - cut into strips
  • 1 c. cubed Cheddar cheese
  • 2 celery stalks - sliced
  • 2 green onions - chopped
  • 2 tbsp. pickle relish
  • 1/2 c. mayonnaise
  • 1 tbsp. mustard
  • 1/2 tsp. salt
4/5 (2 Votes)

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how to cook couscous

  • For each cup of dry couscous, use 1 1/2 cups of water. Bring to boil in saucepan.Related: How to Pick the Right Pan for the Task
  • Add salt and oil or butter
  • Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture.Related: The Secret to Good Food
  • Add couscous and let steam
  • Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes
  • Fluff with a fork
  • Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Before serving, stir in any flavorful extras like lemon zest or chopped scallions. Related: 12 Simple, Savory Couscous Recipes
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* Cook fettuccine according to package directions

  • TOPPING:
  • 8 * 8 ounces uncooked fettuccine
  • 1 * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 * 1 package (8 ounces) cream cheese, cubed
  • 1 * 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 * 1 cup heavy whipping cream
  • 1/2 * 1/2 cup butter
  • 1/4 * 1/4 teaspoon garlic powder
  • 3/4 * 3/4 cup grated Parmesan cheese
  • 1/2 * 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 * 1/2 cup shredded Swiss cheese
  • 2-1/2 * 2-1/2 cups cubed cooked chicken
  • *
  • 1/3 * 1/3 cup seasoned bread crumbs
  • 2 * 2 tablespoons butter, melted
  • 1 to 2 * 1 to 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

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Saute the mushrooms on med-high heat till chanterelles brown

  • 1 lb. Each of Chanterelle, Morel & Porcini Mushrooms
  • 1/3 C. Shallots, chopped
  • 3 Tbsp. Garlic, chopped
  • 1 tsp. Thyme, chopped
  • 6 Tbsp. Dry White Wine
  • 2/3 C. Grated Parmesan Cheese
  • 6 Tbsp. Mascarpone Cheese
  • 1/2 Bunch Italian Flat-Leaf Parsley
  • Salt & Pepper to Taste
  • 3 Sheets Fresh Pasta
0/5 (0 Votes)

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best of the best, not low cal or low fat by any stretch!

  • Grate all cheeses listed
  • 3 cups sharp cheddar
  • 2 cups extra sharp white cheddar
  • 1 +1/2 cups mozzerella
  • 1 cup asiago
  • 1 cup monterey jack
  • 1 cup muenster
  • 2 lbs. cooked elbow macaroni (still warm)
  • 1 +1/2 quarts half and half
  • 1 cup velveeta
  • 1 cup butter
  • 1 dozen eggs
  • pinch salt
  • 1 Tbsp. black pepper
5/5 (1 Votes)

By

preheat oven to 350 degrees

  • 1 lb sweet italian suasage
  • 1 lb hot italian sausage
  • 3 Tbsp olive oil
  • 1 large spanish onion chopped
  • 3 cloves of garlic
  • fennel chopped
  • 5 carrots chopped
  • 1 28 oz can of tomatoes, chopped
  • 3 qts veggie stock or chicken stock
  • 4 cups of tomato juice
  • 2 bay leaves
  • 16 oz can chickpeas
  • 16 oz can of black beans
  • 16 oz can of cannelli (or white) beans
  • 1 large zucchini, diced
  • 1 large summer squash, diced
  • 1/2 cup orzo dry
  • 3 Tbsp basil chopped
  • kosher salt and pepper to taste
0/5 (0 Votes)

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Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm

  • 2 packages (9 ounces each) cheese-filled tortellini
  • 2 Tbs olive oil
  • 1 lb fresh white mushrooms, sliced (about 5 cups)
  • 1 tsp minced garlic
  • 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted
  • 1 jar (7 ounces) roasted red peppers, diced
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

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Cook fettuccine in boiling salted water until tender

  • 1 lb fettuccine
  • 6 egg yolks lightly beaten
  • 1 pint Half and Half cream
  • 2 oz butter
  • 1/2 lb white turkey cooked and julienne cut
  • black pepper freshly ground, to taste
  • salt, to taste
  • 4 oz Parmesan cheese freshly grated
0/5 (0 Votes)

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