Crowd-Pleasing Pastas - 672 recipes
More Shaped Pasta recipes
Carrabba's Italian Grill Rigatoni Martino
By Terra
To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream ...
- 28 ounces tomato cream sauce
- 1 1/3 cup mushrooms, sautéed
- 40-48 pieces sun-dried tomatoes, sliced
- 4 (8 ounce) grilled chicken breast, cut into 6 equal strips
- 9 cups cooked rigatoni pasta
- 2 cup grated Romano cheese
Broccoli and Lemon Orzo Soup
By Batgirl
A light and comforting soup, fragrant with lemon
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 8 cups good vegetable broth
- 1 lb of broccoli, cut into bitesize pieces
- 3 ⁄4 cup orzo
- the zest of one lemon
- the juice of half a lemon
- 2 tbsp dill, chopped
Four Cheese Fettuccine
By MKMILLION
1. Heat butter and half-and-half in 2 quart saucepan over low heat until butter is melted
- 1/4 cup butter or margarine
- 1/2 cup half-and-half, fat free
- 1/2 cup gruyere cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1 clove garlic, finely chopped
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1/2 cup gorgonzola cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon Italian parsley, coarsely chopped
Carmine's Country-Style Rigatoni
By emp1438
This recipe is from Carmine's Italian Restaurant in New York City
- SERVES 6
- Ingredients
- 1/4 cup olive oil
- 2 tablespoons garlic, coarsely chopped
- 1/4 cup onion, thinly sliced
- 8 ounces fennel sausage, with casings removed
- 8 fresh basil leaves, chopped
- 2 tablespoons flat leaf parsley, chopped
- 18 ounces canned cannellini beans, rinsed and drained
- 2 cups chicken stock
- 1/4 cup unsalted butter
- 1 1/4 cups grated romano cheese
- salt & freshly ground black pepper
- 2 tablespoons prosciutto, thinly sliced
- 12 ounces rigatoni pasta
- 8-10 spears broccoli, each about 3-inch long
Linguini with a Spanish Sofrito
By fuzzygroup
Start water boiling in pasta pan
- 1 onion
- 1 can of diced tomatoes, 14.5 oz, drained
- 2 tbsp minced garlic (to taste)
- 2 tbsp olive oil
- 8 oz linguini
Baked Ziti with sausage (for two)
By pamdabear3383
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1/3 (16 ounce) package dry ziti pasta
- 1/3 pound mild Italian sausage
- 1/2 (15 ounce) container ricotta cheese
- 1 egg
- 1/3 large yellow onion, minced
- 1/2 teaspoons minced garlic
- 1/4 teaspoon Italian seasoning
- scant 1/4 teaspoon salt
- scant 1/4 teaspoon ground black pepper
- 1 (26 ounce) jars spaghetti sauce, divided
- 1/3 (8 ounce) package shredded Italian cheese blend
Mel's Classic Macaroni & Cheese
By bvyce
1. Preheat oven to 400 degrees 2
- 1 pound elbow macaroni, cooked al dente
- 1 stick (4 ounces) butter
- 3/4 cup flour
- 4 tablespoons olive oil
- 2 cups ham, diced small
- 1 large onion, diced small
- 2 cloves garlic, minced
- 3 cups whole milk, cold
- 3 cups heavy cream,cold
- 3 cups sharp white Cheddar cheese, grated
- 3 whole bay leaves
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 cups bread crumbs
- Salt and pepper to taste
Rigatoni alla Buttera
By junerodgers
Cook sausage in a large frying pan, until well browned
- 6 ounces Italian sausage (take off skins and loosen
- until like ground meat)
- 20 ounces canned tomato sauce (chunky style preferred)
- 1/8 cup chicken broth
- 3 tablespoons peas (fresh, canned or frozen)
- 4 teaspoons heavy cream
- 1 pound rigatoni
- Salt and pepper to taste
- Grated Parmigiano cheese, optional
Angel hair pasta in lemon cream sauce
By tpriddy_1
Great side dish
- 1 lb angel hair pasta
- 3 Tbsp olive oil
- 4 cloves of garlic chopped
- 1/2 tsp crush red pepper flakes
- 2 lemons, zested and juiced
- 3/4 cup heavy cream
- 1 cup grated Parmigiana Reggiano cheese
- Handful flat leaf parsley, finely chopped
- 1/2 cup (10-12 leaves) fresh basil, very thinly slice
Spinach and Mozzarella Ravioli with Shrimp and Mushroom Carbonara Sauce
By flour_arrangements
Saute bacon in a large skillet until crisp; drain grease
- 12 thick bacon slices, cut in 1/4-inch pieces
- 2 cups yellow onions, cut in 1/2 -inch dice
- 6 garlic cloves, minced
- 1 pound crimini (brown) mushrooms, sliced
- 6 egg yolks
- 3 cups heavy cream
- 30 shrimp (16/20 count), cooked, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 48 Pasta Prima Spinach and Mozzarella Ravioli
- 1/4 cup olive oil
Macaroni Fish Pie
By á-174942
Place the fish on buttered foil and sprinkle over the lemon juice and seasoning, then dot with butter
- CHEESE SAUCE:
- 1 pound haddock fillet cut into 3 pieces
- Juice of 1/2 lemon
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons butter
- 2 cups elbow macaroni
- 1/4 cup Cheddar cheese grated
- 2 tablespoons butter
- 1/4 cup flour
- 1 1/4 cups milk
- Salt to taste
- Freshly-ground black pepper to taste
- 1 pinch dry mustard
- 1/2 cup grated Cheddar cheese
- Parsley sprig for garnish
Linguine With Sea Urchins
By á-174942
Place 6 quarts water to boil and add 2 tablespoons salt
- 1 pound fresh sea urchin roe chopped into
- thumbnail-size pieces
- 3 scallions thinly sliced
- 1 yellow zucchini sliced paper thin
- 2 1/2 cups roughly-chopped overripe plum tomatoes (abt 6 tomatoes)
- 1/2 cup extra-virgin olive oil
- Juice and zest of 2 lemons
- 2 tablespoons hot crushed peppers
- 1/2 tablespoon sea salt
- 1 pound linguine
- 1/2 cup finely-chopped Italian parsley (abt 2 bunches)
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