Menu Enter a recipe name, ingredient, keyword...

Crowd-Pleasing Pastas - 672 recipes

Google Ads

More Shaped Pasta recipes

By

To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream ...

  • 28 ounces tomato cream sauce
  • 1 1/3 cup mushrooms, sautéed
  • 40-48 pieces sun-dried tomatoes, sliced
  • 4 (8 ounce) grilled chicken breast, cut into 6 equal strips
  • 9 cups cooked rigatoni pasta
  • 2 cup grated Romano cheese
0/5 (0 Votes)

By

A light and comforting soup, fragrant with lemon

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 8 cups good vegetable broth
  • 1 lb of broccoli, cut into bite­size pieces
  • 3 ⁄4 cup orzo
  • the zest of one lemon
  • the juice of half a lemon
  • 2 tbsp dill, chopped
0/5 (0 Votes)

By

1. Heat butter and half-and-half in 2 quart saucepan over low heat until butter is melted

  • 1/4 cup butter or margarine
  • 1/2 cup half-and-half, fat free
  • 1/2 cup gruyere cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1 clove garlic, finely chopped
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1/2 cup gorgonzola cheese, crumbled
  • 1/2 cup mozzarella cheese, shredded
  • 1 tablespoon Italian parsley, coarsely chopped
0/5 (0 Votes)

By

This recipe is from Carmine's Italian Restaurant in New York City

  • SERVES 6
  • Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons garlic, coarsely chopped
  • 1/4 cup onion, thinly sliced
  • 8 ounces fennel sausage, with casings removed
  • 8 fresh basil leaves, chopped
  • 2 tablespoons flat leaf parsley, chopped
  • 18 ounces canned cannellini beans, rinsed and drained
  • 2 cups chicken stock
  • 1/4 cup unsalted butter
  • 1 1/4 cups grated romano cheese
  • salt & freshly ground black pepper
  • 2 tablespoons prosciutto, thinly sliced
  • 12 ounces rigatoni pasta
  • 8-10 spears broccoli, each about 3-inch long
0/5 (0 Votes)

By

Start water boiling in pasta pan

  • 1 onion
  • 1 can of diced tomatoes, 14.5 oz, drained
  • 2 tbsp minced garlic (to taste)
  • 2 tbsp olive oil
  • 8 oz linguini
0/5 (0 Votes)

By

1. Preheat an oven to 350 degrees F (175 degrees C)

  • 1/3 (16 ounce) package dry ziti pasta
  • 1/3 pound mild Italian sausage
  • 1/2 (15 ounce) container ricotta cheese
  • 1 egg
  • 1/3 large yellow onion, minced
  • 1/2 teaspoons minced garlic
  • 1/4 teaspoon Italian seasoning
  • scant 1/4 teaspoon salt
  • scant 1/4 teaspoon ground black pepper
  • 1 (26 ounce) jars spaghetti sauce, divided
  • 1/3 (8 ounce) package shredded Italian cheese blend
0/5 (0 Votes)

By

1. Preheat oven to 400 degrees 2

  • 1 pound elbow macaroni, cooked al dente
  • 1 stick (4 ounces) butter
  • 3/4 cup flour
  • 4 tablespoons olive oil
  • 2 cups ham, diced small
  • 1 large onion, diced small
  • 2 cloves garlic, minced
  • 3 cups whole milk, cold
  • 3 cups heavy cream,cold
  • 3 cups sharp white Cheddar cheese, grated
  • 3 whole bay leaves
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 cups bread crumbs
  • Salt and pepper to taste
0/5 (0 Votes)

By

Cook sausage in a large frying pan, until well browned

  • 6 ounces Italian sausage (take off skins and loosen
  • until like ground meat)
  • 20 ounces canned tomato sauce (chunky style preferred)
  • 1/8 cup chicken broth
  • 3 tablespoons peas (fresh, canned or frozen)
  • 4 teaspoons heavy cream
  • 1 pound rigatoni
  • Salt and pepper to taste
  • Grated Parmigiano cheese, optional
0/5 (0 Votes)

By

Great side dish

  • 1 lb angel hair pasta
  • 3 Tbsp olive oil
  • 4 cloves of garlic chopped
  • 1/2 tsp crush red pepper flakes
  • 2 lemons, zested and juiced
  • 3/4 cup heavy cream
  • 1 cup grated Parmigiana Reggiano cheese
  • Handful flat leaf parsley, finely chopped
  • 1/2 cup (10-12 leaves) fresh basil, very thinly slice
0/5 (0 Votes)

By

Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

By

Place the fish on buttered foil and sprinkle over the lemon juice and seasoning, then dot with butter

  • CHEESE SAUCE:
  • 1 pound haddock fillet cut into 3 pieces
  • Juice of 1/2 lemon
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons butter
  • 2 cups elbow macaroni
  • 1/4 cup Cheddar cheese grated
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 1/4 cups milk
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pinch dry mustard
  • 1/2 cup grated Cheddar cheese
  • Parsley sprig for garnish
0/5 (0 Votes)

By

Place 6 quarts water to boil and add 2 tablespoons salt

  • 1 pound fresh sea urchin roe chopped into
  • thumbnail-size pieces
  • 3 scallions thinly sliced
  • 1 yellow zucchini sliced paper thin
  • 2 1/2 cups roughly-chopped overripe plum tomatoes (abt 6 tomatoes)
  • 1/2 cup extra-virgin olive oil
  • Juice and zest of 2 lemons
  • 2 tablespoons hot crushed peppers
  • 1/2 tablespoon sea salt
  • 1 pound linguine
  • 1/2 cup finely-chopped Italian parsley (abt 2 bunches)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Linguine With Sea Urchins Carrabba's Italian Grill Rigatoni Martino