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Crowd-Pleasing Pastas - 672 recipes

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In large skillet, heat oil over medium-high heat; sauté sausages, breaking up with spoon, until browned, about 8 m...

  • 4 tsp olive oil
  • 3 Italian sausages , casings removed
  • 3 cloves garlic, minced
  • 1/2 tsp hot pepper flakes
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 tsp salt
  • 1 pinch granulated sugar
  • 1 cup rinsed drained canned navy beans
  • 5 cups mezzi rigatoni or rigatoni pasta
  • 8 cups chopped Swiss chard
  • 2/3 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow “X” on the bottom of each tomato

  • 4 medium fresh ripe tomatoes
  • 8 basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh ricotta cheese
  • 1/2 tsp marjoram, chopped
  • 12 oz penne rigate pasta, cooked according to package directions
  • 1/4 cup Romano cheese, grated
  • 1 large garlic clove, peeled and chopped
  • Salt to taste
  • Fresh ground black pepper to taste
  • Fresh parsley, chopped
0/5 (0 Votes)

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To Double Recipe: Double all ingredients, except increase margarine to 1 tablespoon, use 2-quart casserole and inc...

  • 1 can (10 3/4 oz) Campbell’s Condensed Cheddar Cheese Soup
  • ½ soup can of milk
  • 1/8 tsp pepper
  • 2 cups hot cooked corkscrew or medium shell macaroni (about 1 ½ cups uncooked)
  • 1 tbsp dry bread crumbs
  • 2 tsp margarine or butter, melted
0/5 (0 Votes)

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Meaty and full of veggies

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can (14-1/2 oz) beef broth
  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 tsp Italian seasoning
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

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Linguine with beef

  • 6 oz linguine
  • 8 oz. extralean ground beef
  • 1 med. onion, chopped
  • 1/4 cup chopped carrots
  • 2 cloves of garlic
  • 1 tsp oregano
  • 1 med. zucchini chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 tsp tomato paste
  • 1/4 cup water
  • 1/4 tsp salt
  • 3 tbsp shredded mozzarella
0/5 (0 Votes)

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1. Broil peppers in oven for 15 minutes or until charred, turning often

  • 2 bell peppers, any color
  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 cup chopped mushrooms
  • 1/2 cup sliced onions
  • 1 green onion, chopped
  • 2/3 cup chicken stock
  • 2 tbsp dry white wine
  • 1 1/2 cups whipping (35%) cream
  • 1 tsp minced anchovies
  • 1 cup grated provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1 lb penne
  • 1/4 cup butter
  • 1/2 cup toasted pine nuts
  • 2 oz arugula, washed and chopped
0/5 (0 Votes)

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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound linguine pasta
  • 8 ounces Myikos Cheese flavor of choice
  • 6 tablespoons earths butter
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh tarragon
  • 2 tablespoons finely chopped fresh thyme
  • 2 cups chopped multicolored heirloom tomatoes
0/5 (0 Votes)

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IDALEE SCHOLZ • Cocoa Beach, Florida A sweet out-of-the-ordinary dressing makes this macaroni salad special

  • 1 package (16 ounces) elbow macaroni
  • 4 medium carrots, shredded
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups mayonnaise
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently

  • For the sauce:
  • Olive Oil
  • 1 pound Italian, sausage
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely sliced
  • 1/4 cup white wine
  • 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
  • 1/4 tsp red pepper flakes (used 1/2 tsp.)
  • salt (to taste)
  • fresh basil (4-6 large leaves)
  • For the Ciccione (dumplings):
  • 4 cups semolina flour
  • 1 1/2 cups water
  • 1/2 cup hot water
  • pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
5/5 (1 Votes)

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1. Cook macaroni till done (not too done) 2

  • Topping:
  • 1 lb elbow macaroni
  • 1 stick butter
  • 2 cups 1/2 & 1/2 cream
  • 2 eggs, beaten
  • 1 cup shredded colby
  • 1/2 cup shredded sharp cheese
  • 1/2 cup shredded mild cheese
  • 8 oz Velveeta Cheese
  • Salt and pepper
  • 1 cup Colby shredded
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mild cheddar cheese
3.7/5 (3 Votes)

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In dutch oven cook ground chuck until browned and all juice is evaporated

  • 1 Lb ground chuck
  • 1 28 oz can of tomato in puree
  • 1 10 1/2 oz can french onion soup
  • 1 9 oz package of frozen green beans
  • 1 9 oz package of fresh cheese tortellini
  • 1 t basil
  • 1 medium zucchini chopped
  • 3 1/2 C water
3/5 (2 Votes)

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In a medium bowl, combine the marinade ingredients

  • For marinade:
  • 5 cloves garlic, minced
  • 1 cup fresh lemon juice, from about 5 lemons
  • 2 cups extra-virgin olive oil
  • 2 teaspoons smoked salt, or kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chopped flat-leaf parsley
  • For grill:
  • 3 skinless, boneless chicken breasts
  • 4 boneless, skinless chicken thighs
  • 1/2 pound medium shrimp, shelled and deveined
  • 2 ears corn, husked and cut into thirds
  • 1/2 pound cremini mushrooms, wiped clean
  • 1 red bell pepper, halved and cored
  • 1 yellow bell pepper, halved and cored
  • 1 orange bell pepper, halved and cored
  • Saffron Orzo:
  • 4 cups chicken stock
  • 1 teaspoon saffron threads
  • 1 pound dried orzo
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
0/5 (0 Votes)

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Grilled Meats and Vegetables over Saffron Orzo Sausage and Swiss Chard Rigatoni