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Our favorite sausage recipes - 570 recipes

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Place duck and pork shoulder in a food processor and grind thoroughly

  • 2 cups duck breasts
  • 1 cup boneless pork shoulder
  • 2 tablespoons butter
  • 1/3 cup finely-diced yellow onion
  • 1 celery stalk finely diced
  • 1 jalapeño pepper seeded, diced fine
  • 3 garlic cloves minced
  • 1/4 cup orange juice
  • 1/2 teaspoon freshly-cracked black pepper
  • Salt to taste
  • 1 egg
  • Vegetable oil for sautéing
0/5 (0 Votes)

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To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...

  • SEAFOOD SEASONING:
  • 2 tablespoons ground coriander
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • IBERIAN STEW:
  • 4 tablespoons olive oil
  • 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
  • 1 tablespoon minced garlic
  • 1 cup diced onion
  • 1/2 cup finely-diced peeled carrot
  • 1/8 teaspoon dried oregano
  • 1 cup shredded cabbage
  • 1 large can chickpeas - (19 oz) drained, rinsed
  • 1 cup chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup minced fresh cilantro (leaves and stems)
  • HALIBUT:
  • 4 halibut fillets - (abt 6 oz ea)
  • 4 tablespoons olive oil
  • 1 cup julienned scallions green and white parts
  • 1/4 cup fresh cilantro leaves
4/5 (1 Votes)

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Wrap tortillas in foil and place in 300 degree oven to warm

  • 10 flour tortillas - (10" dia)
  • 1 package Bob Evans Maple Sausage - (16 oz)
  • 1/2 cup diced red or green pepper
  • 1/4 cup thinly-sliced green onion
  • 8 eggs lightly beaten
  • 1/2 cup cream cheese spread room temperature
  • 1/2 cup grated Monterey Jack cheese
  • 1 cup salsa
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Heat oil in large nonstick skillet over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 1 pound hot Italian sausages casings removed
  • 2 red bell peppers chopped (abt 2 cups)
  • 1 large onion chopped (abt 2 cups)
  • 2 1/2 teaspoons chopped fresh marjoram
  • 2 packages cherry tomatoes - (12 oz ea)
  • 12 ounces castellane (long oval shells) (or fusilli pasta)
  • 5 ounces crumbled goat cheese
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Castellane Pasta With Sausage, Peppers, Cherry Tomaotes Duck Sausage