Our favorite sausage recipes - 570 recipes
More Sausage recipes
Duck Sausage
By á-174942
Place duck and pork shoulder in a food processor and grind thoroughly
- 2 cups duck breasts
- 1 cup boneless pork shoulder
- 2 tablespoons butter
- 1/3 cup finely-diced yellow onion
- 1 celery stalk finely diced
- 1 jalapeño pepper seeded, diced fine
- 3 garlic cloves minced
- 1/4 cup orange juice
- 1/2 teaspoon freshly-cracked black pepper
- Salt to taste
- 1 egg
- Vegetable oil for sautéing
Pan-Roasted Halibut With An Iberian Chickpea-Chorizo Stew
By á-174942
To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...
- SEAFOOD SEASONING:
- 2 tablespoons ground coriander
- 1 tablespoon Old Bay seasoning
- 2 teaspoons salt
- 1 teaspoon freshly-ground black pepper
- IBERIAN STEW:
- 4 tablespoons olive oil
- 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
- 1 tablespoon minced garlic
- 1 cup diced onion
- 1/2 cup finely-diced peeled carrot
- 1/8 teaspoon dried oregano
- 1 cup shredded cabbage
- 1 large can chickpeas - (19 oz) drained, rinsed
- 1 cup chicken stock
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup minced fresh cilantro (leaves and stems)
- HALIBUT:
- 4 halibut fillets - (abt 6 oz ea)
- 4 tablespoons olive oil
- 1 cup julienned scallions green and white parts
- 1/4 cup fresh cilantro leaves
Maple Sausage Breakfast Burritos
By á-170456
Wrap tortillas in foil and place in 300 degree oven to warm
- 10 flour tortillas - (10" dia)
- 1 package Bob Evans Maple Sausage - (16 oz)
- 1/2 cup diced red or green pepper
- 1/4 cup thinly-sliced green onion
- 8 eggs lightly beaten
- 1/2 cup cream cheese spread room temperature
- 1/2 cup grated Monterey Jack cheese
- 1 cup salsa
Castellane Pasta With Sausage, Peppers, Cherry Tomaotes
By á-170456
Heat oil in large nonstick skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1 pound hot Italian sausages casings removed
- 2 red bell peppers chopped (abt 2 cups)
- 1 large onion chopped (abt 2 cups)
- 2 1/2 teaspoons chopped fresh marjoram
- 2 packages cherry tomatoes - (12 oz ea)
- 12 ounces castellane (long oval shells) (or fusilli pasta)
- 5 ounces crumbled goat cheese
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