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Our favorite sausage recipes - 570 recipes

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Mix first 5 ingredients together and shape into 1" meatballs

  • 1 lb pork sausage
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1 16 oz can jellied cranberry sauce
  • 1 Tblsp mustard
  • 1/2 cup water
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Preheat oven to 400. Place the garlic head in a small piece of aluminum foil, drizzle with oil, seal and roast for ...

  • 1 head garlic, end sliced off
  • 1 tsp extra-virgin olive oil
  • 2 cups lumaconi (or any small pasta)
  • 2 Italian sausage links, casings removed
  • 2 Tbs. butter
  • 2 Tbs. flour
  • 1 cup milk
  • 1 thyme sprig, leaves removed
  • 1 oregano sprig, leaves removed
  • 2 cups chopped spinach
  • coarse salt and freshly ground pepper
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A bit labor intensive but worth the effort

  • 2 cups (1 pound) cooked crumbled sausage
  • 1-1/2 cups grated sharp cheddar cheese
  • 1-1/2 cups grated Monterey Jack cheese
  • 1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing Mix
  • 1 can (2.25 oz.) sliced ripe olives
  • 1/2 cup chopped red pepper
  • 1 pkg. fresh or frozen won ton wrappers or egg roll wrappers cut in fourths.
  • Vegetable oil
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Preheat oven to 400F. Mix all ingredients until well combined

  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded
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Cook rice according to package directions

  • 1 box (5.8oz) vegetable flavor rice mix
  • 1 lb Bob Evans Zesty Hot or Original Sausage
  • 1 cup celery, chopped
  • 1 pkg (16oz) frozen green, red and yellow peppers and onions
  • 1 can (10oz) cream of mushroom soup
  • 1 cup milk
  • Salt and pepper, to taste
  • 1/2 cup shredded Colby cheese
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Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg

  • 1 lb. Bob Evans Original Recipe Roll Sausage
  • 1/2 cup grated Monterey Jack Cheese
  • 1/2 cup oatmeal
  • 1/2 cup ketchup, divided
  • 1/4 cup finely diced onion
  • 1 egg
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Ditalini with sausage, broccoli rabe and white beans

  • 6 tbsp extra virgin olive oil
  • 2 cloves sliced
  • 4 bunches broccoli rabe, cleaned and chopped
  • 6 large pinches kosher salt
  • 6 large pinches black pepper
  • 6 large pinches crushed red pepper
  • 3 tbsp chopped fresh rosemary
  • 2 28oz cans San Marzano crushed italian tomatoes
  • 3 pounds ditalini pasta
  • 2 pounds hot italian sausage, removed from casing and crumbled
  • 5 cups cooked white beans, if canned then drain
  • 2 qts chicken or vegetable stock
  • 4 cups grated parmigiano cheese
  • 1 1/2 cups seasoned bread crumbs
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1. Warm the oil in a skillet over medium heat

  • 3 tablespoons extra virgin olive oil
  • 2 pounds chicken breasts, boneless, skinless & cut into 1-inch portions
  • 1 pound Italian sausage (any variety), removed from casing
  • 2 tablespoons dry Italian herb mix (purchased, any favorite brand)
  • To season – Kosher or sea salt & ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cups yellow, brown or red onion, medium diced
  • 3 tablespoons garlic, minced
  • To season, Kosher or sea salt & ground black pepper
  • 1 pound asparagus, ends trimmed then angle-sliced into 1-inch portions
  • 1 pound crimini mushrooms, quartered
  • 1 pint grape tomatoes, sliced in half lengthwise
  • 1/2 cup Marsala wine
  • 2 cups Parmigiano cheese, shredded or flaked
  • 1/2 cup Mascarpone cheese, room temperature
  • 1 cup basil, thinly sliced
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Cut sausage into 4 pieces

  • 1 lb. fully cooked kielbasa
  • 2 cups mashed potatoes
  • 1 sp prepared mustard
  • onion powder
  • 1/2 cup shredded chaddar cheese
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in a large skillet over medium heat, crumble and cook sausage until browned

  • 1 lb original sausage
  • 1 can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 can (2.5 ounce) mushrooms drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 8 ounces noodles, prepared
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Cook sausages in a saute pan in an inch of water for about 8 minutes; turn sausages and cook until done on the insi...

  • 1 package Four Cheese Italian Sausages
  • 1 package(16oz) small Pasta
  • 1 can (14.5oz) diced Tomatoes
  • 3/4 cup Balsamic Vinagrette Dressing
  • 1/4 cup plus 2 tablespoons chopped Fresh Basil, divided
  • 2 teaspoons minced Garlic
  • 6 oz cubed or shredded Mozzarella
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In a sauce pan over a low temperature heat Alfredo Sauce

  • 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
  • 8 oz Fettuccine noodles
  • 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
  • stick of butter melted
  • 2 tsp red pepper flakes
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Any burning questions? Our chefs answer!

Shrimp(or Sausage) Fettuccine Alfredo Sausage Balls in Cranberry Sauce