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Blend cream cheese and sausage - add remaining ingredients

  • 8 ounces cream cheese
  • 8 ounces liver sausage
  • 1 teaspoon worcestershire sauce
  • 1 Tablespoon chopped onion
  • 2 teaspoons lemon juice
  • dash salt and pepper
0/5 (0 Votes)

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Italian Sausage Soup

  • 2 medium red onions
  • 1 large red bell pepper
  • 1¼ lbs hot Italian sausage links (5 links), casings removed
  • 4 garlic cloves, pressed
  • 6 cups chicken stock
  • 1 can (28 oz) petite diced tomatoes, undrained
  • 1 cup uncooked ditalini pasta
  • 2 sprigs fresh rosemary
  • 1 small head (12 oz) escarole - (about 12 cups sliced)
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 2 oz Parmesan cheese, shaved
5/5 (1 Votes)

By

1.) Cook and drain lima beans according to package directions

  • 3 lb. smoked sausage, cut in bite-size pieces
  • 2 pkg. (10 ounces each) frozen lima beans
  • 6 cans (1 lb. each) baked beans
  • 6 cans (1 lb. each) kidney beans, drained
  • 1 cup chopped onions
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup ketchup
  • 1/2 cup brown sugar, packed
  • 1 tsp. dry mustard
  • 2 tsp. salt
  • 1 tsp. pepper
0/5 (0 Votes)

By

great casserole with rice

  • 1-2 lb. sausages
  • 1 green pepper (cut into strips)
  • 2 celery stalks thinly sliced
  • 1 small onion sliced
  • 1-14oz can of pineapple chunks
  • 1/4 cup vinegar
  • 1 tblsp soy sauce
  • 2 tblsp cornstarch
  • 1/4 cup brown sugar
0/5 (0 Votes)

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In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-t...

  • 2 quarts chicken stock
  • 2 Tablespoons olive oil
  • 2 pounds peeled white potatoes,
  • cut into 1 inch thick chunks
  • 2 cloves peeled and chopped garlic
  • 1/2 teaspoon black pepper
  • 1 pound well-washed kale, drained in a colander,
  • center stems removed, and chopped
  • 1 pound link of smoked beef sausage,
  • cut into 1/8 inch slices and lightly browned
  • 2 cloves peeled and chopped garlic
0/5 (0 Votes)

By

1. Warm the oil in a large skillet over medium-high heat

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound hot Italian sausage, casings removed
  • 1 large sprig fresh rosemary
  • 1 fat garlic clove, finely chopped
  • 1 1/2 pounds ripe plum tomatoes, trimmed and diced
  • 1/4 cup green pitted olives, slivered
  • Salt to taste
  • 1/2 pound whole-wheat pasta, like penne.
0/5 (0 Votes)

By

eparation Combine water and supgar in a food processor

  • ough
  • 1 cup warm water (105°F to 115°F)
  • 1 tablespoon sugar
  • 1 envelope dry yeast
  • 3 tablespoons olive oil
  • 3 cups (or more) all purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon chopped fresh Toppings
  • 3/4 cup olive oil
  • 6 tablespoons balsamic vinegar
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 pound spicy Italian sausages
  • 2 yellow or red bell peppers, cored, lengthwise
  • 1 large red onion, peeled, cut through root end into 1/2-inch thick wedges
  • 2 cups grated mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups crumbled chilled soft fresh goat cheese (such as Montrachet)
  • 4 plum tomatoes, halved, seeded, chopped
  • 3/4 cup chopped green onion tops Add coals to
0/5 (0 Votes)

By

Preheat oven to 350 Prepare rice according to package instructions, cooking for about 15 to 20 minutes

  • 1 box Uncle Ben’s Long Grain & Wild Rice Original Recipe with Herbs
  • 1 can cream of mushroom soup undiluted
  • 1 lb. breakfast sausage links cut into bite size pieces (Jesse Jones original is best per Candy) Note from Andrea: If you like spicy, you could do a hot sausage. I have also made it with turkey sausage.
  • 1 package of fresh sliced mushrooms sautéed in 3 Tbsp. butter (add liquid to casserole – I also added some garlic as I was cooking this and some dried onion flakes) or if you can find them 1 lg. can B and B sliced mushrooms
  • ½ cup slivered or sliced almonds – toasted
  • Salt and pepper to taste
  • Curry to taste – about 1 T. if doubling recipe
0/5 (0 Votes)

By

Mix all ingredients together

  • Rustic Rub:
  • 1 boneless pork butt, ground (about 5 pounds)
  • 1/2 cup Rustic Rub
  • 1 1/2 teaspoons chili powder
  • 1/2 cup paprika
  • 1 1/2 teaspoons file powder
  • 3 teaspoons freshly ground black pepper
  • 1 teaspoon cumin
  • 1 1/2 teaspoons crushed red pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 cup chopped garlic
  • 8 tablespoons paprika
  • 3 tablespoons cayenne
  • 5 tablespoons ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 1/2 tablespoons dried oregano
  • 2 1/2 tablespoons dried thyme
0/5 (0 Votes)

By

Cook pasta according to package directions

  • 10 oz. uncooked bow-tie pasta
  • 1 pkg. smoked sausage, cut into 1/2 inch thick slices
  • 1 Tbs. olive oil
  • 2 medium zucchini, halved lengthwise, sliced
  • 1 medium onion, chopped
  • 1/2 tsp. garlic salt
  • 1/4 tsp. dried oregano
  • 1/4 black pepper
  • 1 can diced tomatoes, undrained
  • 1/4 up grated Parmesan cheese, optional
0/5 (0 Votes)

By

preheat oven to 350 degrees

  • 1 lb sweet italian suasage
  • 1 lb hot italian sausage
  • 3 Tbsp olive oil
  • 1 large spanish onion chopped
  • 3 cloves of garlic
  • fennel chopped
  • 5 carrots chopped
  • 1 28 oz can of tomatoes, chopped
  • 3 qts veggie stock or chicken stock
  • 4 cups of tomato juice
  • 2 bay leaves
  • 16 oz can chickpeas
  • 16 oz can of black beans
  • 16 oz can of cannelli (or white) beans
  • 1 large zucchini, diced
  • 1 large summer squash, diced
  • 1/2 cup orzo dry
  • 3 Tbsp basil chopped
  • kosher salt and pepper to taste
0/5 (0 Votes)

By

I got this recipe from Rachael Ray's low carb cookbook

  • Salt and Pepper to taste
  • 1/2 pound Bucatini Pasta
  • 1 Tblsp. EVOO
  • 1 lb. sweet Italian sausage
  • 1 lb. Hot Italian sausage
  • 4 Garlic cloves, chopped
  • 1 large Onion, thinnly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 2 Cubanelle Peppers, thinly sliced (I use green bell pepper if I don't have cubaneles)
  • 1 can Chunky-style Crushed Tomatoes
  • 1/3 cup grated Parmigano-Reggiano
  • 1/4 cup flat leaf Parsley, chopped
  • 1 cup (20 leaves) Fresh Basil, torn
0/5 (0 Votes)

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Bucatini with Sausage, Peppers and Onions Liver Sausage Spread