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Our favorite sausage recipes - 570 recipes

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Cook pasta according to package directions until al dente; drain, reserving 1/2 cup cooking liquid

  • 12 oz fusilli pasta
  • 2 mild Italian sausages (8 oz/225 g total), casings removed
  • 2 teaspoons olive oil (optional)
  • 2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise
  • 1 pinch salt
  • 1 pinch pepper
  • 3/4 cups sodium-reduced chicken broth
  • 2 cups cherry tomatoes halved
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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In large skillet, cook sausage over medium-high, breaking up with a spoon, until browned 5 minutes

  • 3/4 lb sweet Italian sausage, casings removed
  • 1 bulb fennel, chopped, fronds reserved
  • 1 c white wine
  • 6 oz cherry tomatoes
  • 4 TBS butter
  • 1 shallot, finely chopped
  • 3/4 lb pasta shells, cooked,
  • 1/2 c cooking water reserved
  • grated Parmesan
  • lemon zest
0/5 (0 Votes)

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Mix all ingredients together in a large bowl with hands

  • 1 bag of shredded sharp cheddar cheese
  • 1 tube jimmy dean original sausage
  • 2 cups GF Bisquick
  • 1/4 cup milk
3.8/5 (89 Votes)

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Rinse the rice. Heat the canola oil and saute the sofrito for 2 minutes

  • 2 cups of Medium Grained Rice (or long grain...whatever).
  • 2 cups water (or fresh chicken broth if you have it).
  • Approx. 1/3 cup of sofrito (didn't really measure lol).
  • 1 1/2 tsp. Sazon with Azafran (I made mine, but you can use 1 envelope of Goya Sazon).
  • Dash of salt (or to taste).
  • 2 tbsp. Canola Oil (didn't really measure that either).
  • 1 small can of Sweet Corn (drained)
  • 1 small can Vienna Sausages (drained, sliced in half or thirds)
  • 2 tbsp. Olives (or less if you are not a big fan).
3.7/5 (9 Votes)

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Heat the oven to 350° F (180° C/Gas 4)

  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef, at least 85%
  • 1/2 pound bulk sweet Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 to 1/2 teaspoon crushed red pepper
  • salt and pepper, to taste
  • 8 ounces ziti pasta
  • 1 cup ricotta cheese, whole milk
  • 3/4 cup fresh grated Parmesan cheese, divided
  • 1 large egg
  • 3 cups shredded mozzarella cheese, divided
  • 1 to 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

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PORCHETTA STYLE SAUSAGE

  • 1 1/2 LB PORK SHOULDER
  • 1/2 LB PORK FAT
  • 1/4 CUP DRY WHITE WINE
  • 1/4 CUP FRESH ROSEMARY CHOPPED
  • 6 CLOVES GARLIC MINCED
  • 2 TSP GRATED LEMON ZEST
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER
0/5 (0 Votes)

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SICILIAN ITALIAN SAUSAGE

  • 10 LBS PORK
  • 1 TBSP SALT
  • 1 TBSP BLACK PEPPER
  • 3 TBSP FENNEL SEED
  • 1 TBSP RED PEPPER FLAKES
  • 2 TBSP POWDERED DEXTROSE
  • 2 CUP CHABLIS WINE
  • 1 CUP ROMANO CHEESE
0/5 (0 Votes)

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In large skillet, cook sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink

  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped fresh mushrooms
  • 3 teaspoons minced garlic
  • 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided
  • 1-1/3 cups milk
  • 3 eggs
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
0/5 (0 Votes)

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In large skillet, heat oil over medium-high heat; sauté sausages, breaking up with spoon, until browned, about 8 m...

  • 4 tsp olive oil
  • 3 Italian sausages , casings removed
  • 3 cloves garlic, minced
  • 1/2 tsp hot pepper flakes
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 tsp salt
  • 1 pinch granulated sugar
  • 1 cup rinsed drained canned navy beans
  • 5 cups mezzi rigatoni or rigatoni pasta
  • 8 cups chopped Swiss chard
  • 2/3 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package kielbasa
  • 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
  • 1 1/2 cups sauerkraut
  • 1/2 cup shredded mozzarella cheese (optional)
0/5 (0 Votes)

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Preheat oven to 375 deg. Lightly butter a 9" square baking dish or 2 qt casserole dish

  • 1 pkg Eckrich Smoked Sausage, cut into bite-size pcs
  • 2 cups cooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped red pepper
  • 1 cup frozen peas, thawed and drained
  • 16 oz processed cheese sauce
  • 1 cup shredded sharp Cheddar cheese
0/5 (0 Votes)

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In a large Dutch oven, cook sausage over medium-high heat for 5 minutes, or until sausage is browned and crumbles

  • 1 (16-ounce) package spicy pork sausage
  • 2 tablespoons vegetable oil
  • 1 ⁄2 cup all-purpose flour
  • 2 (32-ounce) boxes chicken broth
  • 2 heads cauliflower, trimmed
  • 1 cup half-and-half
  • Garnish: shredded sharp Cheddar cheese, sliced green onion
0/5 (0 Votes)

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Spicy Sausage and Cauliflower Soup Sausage And Leek Fusilli