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Our favorite sausage recipes - 570 recipes

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I use Italian sausage in this recipe, but you can try any of the several different types that are available

  • 1 lb (500 g) penne
  • 2 Tbsp (30 mL) olive oil
  • 2 medium shallots, chopped
  • 1 red bell pepper, chopped
  • 2 Italian sausages, sliced
  • 1/2 cup (125 mL) vegetable stock
  • one 14 oz (398 mL) can diced tomatoes
  • 1/2 cup (125 mL) light cream or heavy cream
  • 2 Tbsp (30 mL) balsamic vinegar
  • 1 tsp (5 mL) dried dill
  • 1/2 tsp (2 mL) dried basil
  • l/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) sea salt
  • l/2 tsp (2 mL) ground black pepper
4/5 (2 Votes)

By

Warm your belly, and feed the soul

  • 1 lb of mild sausage
  • 2 cans cream of chicken soup
  • 2 cans whole milk
  • 1 bag whole corn
  • 2 cups shredded Monterrey jack cheese(OR Colby)
  • Franks hot sauce to taste
  • 1/2 cup green onions chopped
  • 1 med. sweet onion coarse chopped
  • 1 tbls chopped garlic
  • 1 cup super fine chopped broccoli, may double this for added veggie power!
  • 1/2 tbl white pepper
  • 2-3 tbls butter
4/5 (2 Votes)

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This lightly spicy soup shows off the heirloom kale's tender texture and mile flavor

  • 8 oz. Spanish chorizo, thinly sliced crosswise
  • 1 T olive oil
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 1/2 tsp each red chile flakes and pepper
  • 7 cups reduced sodium chicken broth
  • 3/4 lb. russet potatoes, peeled and chopped
  • 12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
  • Kosher salt (optional)
4.7/5 (3 Votes)

By

Layer cheese on bottom of the crust

  • 1 9” Pie Shell
  • 1c Shredded Cheese
  • 4ozs Turkey Sausage, sliced
  • 1bx 9oz Frozen Spinach, drained & chopped
  • 2tbsp Onions, chopped
  • 1c Feta Cheese, crumbled
  • 4 Eggs
  • 1 1/2c Half & Half
  • 1/8tsp Black Pepper
  • 1/2tsp Garlic Powder
4.3/5 (4 Votes)

By

Slice kielbasa in 3/8" slices and fry in a fry pan peeling off skin as they soften, if I use hot dogs, I don't remo...

  • 1 Ib kielbasa or hot dogs
  • 1 lg can Nalley's Hot Chili
  • 1 16 oz can pork & beans
  • 1 16 oz can lima buttered beans
  • (drained)
  • 1/2 bottle barbeque sauce
  • 2 T brown sugar
4/5 (2 Votes)

By

These cider-braised brats are perfect for autumn dinners

  • 2 tablespoons olive oil
  • 4 uncooked bratwursts (about 1 pound total)
  • 1 large onion, sliced
  • 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
  • 2 teaspoons fresh thyme, minced or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh apple cider
3.7/5 (6 Votes)

By

1. In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (that has been removed f...

  • 1/4 cup extra virgin olive oil
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 pound hot Italian sausage, casing removed
  • 4 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • 2 Tablespoons tomato paste
  • 1 28-ounce can Italian peeled tomatoes, finely chopped, juices reserved
  • 2 28-ounce cans tomato puree
  • Salt and freshly ground pepper
  • 3 pounds fresh ricotta
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 Tablespoons finely chopped basil
  • 1 ‑1/2 cup grated parmesan cheese, 1/2 cup set aside
  • 1 ‑1/2 pound fresh mozzarella, shredded, 1/2 cup set aside
  • 2 large eggs beaten
  • 1 pound fresh lasagna sheets or dried lasagna noodles
4.4/5 (8 Votes)

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Delicious individual spoon puddings baked with savory Italian sausage, cornmeal, egg whites, cheese, topped with ta...

  • 3 tablespoons olive oil, plus more for greasing
  • 8 ounces raw spicy Italian sausage, casings removed
  • 3 egg whites
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/2 cup cornmeal
  • 6 ounces Camembert or Brie cheese, with the rind, cut into 1/4-inch pieces
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, for garnish
  • Aleppo pepper, for garnish
  • Fresh parsley, finely chopped for garnish
4/5 (1 Votes)

By

Brown mushrooms on top and bottom (aprox 5 min on med high heat) – add white wine at very end (stir shrooms aroun...

  • 1 # bulk Italian sausage meat
  • Aprox 1 cup bread crumbs (I used the Italian kind)
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green onion (scallion)
  • 1/4 cup finely chopped parsley
  • 1/4 cup white wine
  • 1/2 to 1 cup parmesan cheese
  • Salt and pepper to taste
  • Aprox 30 medium sized mushrooms – stems removed (finely chop stems for use in stuffing)
4/5 (1 Votes)

By

Coat a large nonstick skillet with cooking spray; place over medium heat until hot

  • 1 cup green bell pepper strips
  • 1 cup yellow bell pepper strips
  • 1 cup fat-free, no-salt-added spaghetti sauce
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 package of italian sausage (hot, or mild your choice)
  • 1/2 cup water
  • 1 teaspoon dried Italian seasoning
  • 4 garlic cloves, minced
  • 6 (1-inch-thick) slices French bread, toasted
  • Hot sauce (optional)
4/5 (1 Votes)

By

In a skillet, cook sausage until no longer pink; drain

  • 1 pound bulk sausage
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1 /2 cups (6 ounces) shredded Monterey jack cheese
  • 1 medium sweet red pepper, diced
  • 1 medium green pepper, diced
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 1 envelope ranch salad dressing mix
  • 48 wonton wrappers
  • Vegetable oil
4/5 (1 Votes)

By

Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor

  • 1/2 pound bacon, diced
  • 1 pound andouille sausage diced, or dried chorizo sausage
  • 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
  • Salt
  • Freshly ground black pepper
  • 1 yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, diced
  • 5 cloves ,minced
  • 4 cups cooked rice
  • 1-1/2 teaspoon fresh thyme, minced
  • 2 dried bay leaves
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 to 3 cups chicken stock
  • 2 pounds shrimp peeled and deveined
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Chicken Sausage & Shrimp Jambalaya Pasta with Sausage, Red Peppers & Herbs