Our favorite sausage recipes - 570 recipes
More Sausage recipes
Pasta with Sausage, Red Peppers & Herbs
By HeatherS
I use Italian sausage in this recipe, but you can try any of the several different types that are available
- 1 lb (500 g) penne
- 2 Tbsp (30 mL) olive oil
- 2 medium shallots, chopped
- 1 red bell pepper, chopped
- 2 Italian sausages, sliced
- 1/2 cup (125 mL) vegetable stock
- one 14 oz (398 mL) can diced tomatoes
- 1/2 cup (125 mL) light cream or heavy cream
- 2 Tbsp (30 mL) balsamic vinegar
- 1 tsp (5 mL) dried dill
- 1/2 tsp (2 mL) dried basil
- l/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) sea salt
- l/2 tsp (2 mL) ground black pepper
Sausage Corn and Brocoli Chowder
By JaxsW
Warm your belly, and feed the soul
- 1 lb of mild sausage
- 2 cans cream of chicken soup
- 2 cans whole milk
- 1 bag whole corn
- 2 cups shredded Monterrey jack cheese(OR Colby)
- Franks hot sauce to taste
- 1/2 cup green onions chopped
- 1 med. sweet onion coarse chopped
- 1 tbls chopped garlic
- 1 cup super fine chopped broccoli, may double this for added veggie power!
- 1/2 tbl white pepper
- 2-3 tbls butter
Red Russian Kale and Chorizo Soup
By pressurecooker
This lightly spicy soup shows off the heirloom kale's tender texture and mile flavor
- 8 oz. Spanish chorizo, thinly sliced crosswise
- 1 T olive oil
- 1 large onion, chopped
- 2 large garlic cloves, minced
- 1/2 tsp each red chile flakes and pepper
- 7 cups reduced sodium chicken broth
- 3/4 lb. russet potatoes, peeled and chopped
- 12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
- Kosher salt (optional)
SPINACH, SAUSAGE & FETA QUICHE
By á-2424
Layer cheese on bottom of the crust
- 1 9” Pie Shell
- 1c Shredded Cheese
- 4ozs Turkey Sausage, sliced
- 1bx 9oz Frozen Spinach, drained & chopped
- 2tbsp Onions, chopped
- 1c Feta Cheese, crumbled
- 4 Eggs
- 1 1/2c Half & Half
- 1/8tsp Black Pepper
- 1/2tsp Garlic Powder
Barbequed Beans & Kielbasa
By dkanon
Slice kielbasa in 3/8" slices and fry in a fry pan peeling off skin as they soften, if I use hot dogs, I don't remo...
- 1 Ib kielbasa or hot dogs
- 1 lg can Nalley's Hot Chili
- 1 16 oz can pork & beans
- 1 16 oz can lima buttered beans
- (drained)
- 1/2 bottle barbeque sauce
- 2 T brown sugar
Cider-Braised Bratwurst with Apples
By flour_arrangements
These cider-braised brats are perfect for autumn dinners
- 2 tablespoons olive oil
- 4 uncooked bratwursts (about 1 pound total)
- 1 large onion, sliced
- 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
- 2 teaspoons fresh thyme, minced or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups fresh apple cider
Kitchen Boss Grandma Maddalena's Sausage Lasagna Recipes
By á-8893
1. In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (that has been removed f...
- 1/4 cup extra virgin olive oil
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound hot Italian sausage, casing removed
- 4 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 2 Tablespoons tomato paste
- 1 28-ounce can Italian peeled tomatoes, finely chopped, juices reserved
- 2 28-ounce cans tomato puree
- Salt and freshly ground pepper
- 3 pounds fresh ricotta
- 1/4 cup finely chopped flat-leaf parsley
- 2 Tablespoons finely chopped basil
- 1 ‑1/2 cup grated parmesan cheese, 1/2 cup set aside
- 1 ‑1/2 pound fresh mozzarella, shredded, 1/2 cup set aside
- 2 large eggs beaten
- 1 pound fresh lasagna sheets or dried lasagna noodles
Sausage Camembert Spoon Pudding
By Dr_Mom
Delicious individual spoon puddings baked with savory Italian sausage, cornmeal, egg whites, cheese, topped with ta...
- 3 tablespoons olive oil, plus more for greasing
- 8 ounces raw spicy Italian sausage, casings removed
- 3 egg whites
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 cup cornmeal
- 6 ounces Camembert or Brie cheese, with the rind, cut into 1/4-inch pieces
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, for garnish
- Aleppo pepper, for garnish
- Fresh parsley, finely chopped for garnish
Sausage Stuffed Mushrooms
By á-5531
Brown mushrooms on top and bottom (aprox 5 min on med high heat) – add white wine at very end (stir shrooms aroun...
- 1 # bulk Italian sausage meat
- Aprox 1 cup bread crumbs (I used the Italian kind)
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green onion (scallion)
- 1/4 cup finely chopped parsley
- 1/4 cup white wine
- 1/2 to 1 cup parmesan cheese
- Salt and pepper to taste
- Aprox 30 medium sized mushrooms – stems removed (finely chop stems for use in stuffing)
Italian Sausage with Peppers and Onions
By HeatherS
Coat a large nonstick skillet with cooking spray; place over medium heat until hot
- 1 cup green bell pepper strips
- 1 cup yellow bell pepper strips
- 1 cup fat-free, no-salt-added spaghetti sauce
- 1 (8-ounce) can no-salt-added tomato sauce
- 1 package of italian sausage (hot, or mild your choice)
- 1/2 cup water
- 1 teaspoon dried Italian seasoning
- 4 garlic cloves, minced
- 6 (1-inch-thick) slices French bread, toasted
- Hot sauce (optional)
Sausage Filled Stars
By HeatherS
In a skillet, cook sausage until no longer pink; drain
- 1 pound bulk sausage
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1-1 /2 cups (6 ounces) shredded Monterey jack cheese
- 1 medium sweet red pepper, diced
- 1 medium green pepper, diced
- 1 can (4 ounces) chopped green chilies, drained
- 1 can (4-1/2 ounces) chopped ripe olives, drained
- 1 envelope ranch salad dressing mix
- 48 wonton wrappers
- Vegetable oil
Chicken, Sausage & Shrimp Jambalaya
By á-382
Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor
- 1/2 pound bacon, diced
- 1 pound andouille sausage diced, or dried chorizo sausage
- 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
- Salt
- Freshly ground black pepper
- 1 yellow onion, diced
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 jalapeno, diced
- 5 cloves ,minced
- 4 cups cooked rice
- 1-1/2 teaspoon fresh thyme, minced
- 2 dried bay leaves
- 1 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 (28-ounce) can crushed tomatoes
- 2 to 3 cups chicken stock
- 2 pounds shrimp peeled and deveined
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