Our favorite sausage recipes - 570 recipes
More Sausage recipes
Sweet 'n Spicy Sausage
By msippigrl
These deliciously sweet and spicy sausages may be served as an appetizer with toothpicks or with fried rice as a ma...
- 2 pounds Conecuh brand original spicy smoked sausage
- 1 (8-ounce) can crushed pineapple in juice, undrained
- 1 cup dark brown sugar, packed
- 3 to 4 tablespoons Creole mustard
- 2 teaspoons white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Lemony one pan orecchiette with sausage and broccolini
By á-50496
Weight Watcher Serving one cup 8 points
- 1lb1 lb spicy Italian turkey sausage
- 1large1 large onion, diced
- 1/2tsp1/2 tsp salt
- 3large3 large garlic cloves, minced
- 1/8tsp1/8 tsp red pepper flakes
- 4cups4 cups chicken broth
- 8oz8 oz orecchiette pasta
- 2cup2 cup chopped broccolini ( or regular broccoli)
- 4tbsp4 tbsp fresh grated Parmesan cheese, divided
- 2tbsp2 tbsp fresh lemon juice
- 1tbsp1 tbsp lemon zest
- 1cup1 cup grape tomatoes, halved
- 1/3cup1/3 cup basil, chopped
Farro and Sausage Stuffed Roasted Acorn Squash
By asally04
Servings: 6 • Size: 1/2 squash 1/2 cup stuffing • Old Points: 4 pts • Points+: 5 pts Calories: 213 • Fat: 5
- 3 acorn squash, cut in half, seeds and fibers removed
- olive oil spray (I used my mister)
- salt and fresh cracked pepper to taste
- 1/2 cup uncooked pearled farro, rinsed and drained
- 1 1/2 cups reduced sodium chicken broth
- 2 links raw sweet Italian chicken sausage
- 1/2 tbsp olive oil
- 1/2 large white onion, chopped
- 2 celery stalks, chopped
- 4 oz sliced fresh mushrooms
- 2 sage leaves, chopped
- parsley, for garnish
Sausage Gravy --Paula Deen's
By starspangledlady
In a large skillet, combine sausage, bacon, and garlic
- 1 pound ground sausage
- 2 slices thick cut bacon, chopped (optional)
- 2 cloves garlic, minced
- 3 TBSP all-purpose flour
- 2 cups half-and-half or milk
- 1/2 tsp ground pepper (or more to taste)
- 1/2 tsp salt(or less to taste)
Crock Pot Cabbage, Potatoes & Smoked Sausage
By ltrodrigu
When you need a comfort meal on a cold night, this recipe is what you've been looking for
- 1/2 head cabbage cut into chunks
- 5 or 6 potatoes peeled and cut into chunks
- 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
- Salt, to taste
- Freshly ground black pepper, to taste
- Enough water to fill slow cooker half full
- Cornbread, for serving
Low-Carb Drop Biscuits with Sausage Gravy
By á-46587
•Carbohydrates - 7g •Fat - 9g •Protein - 11g •Sodium - 310mg
- 2 cups Carbquick Baking mix
- 2/3 cup water
- Baking Spray
- 1 pound breakfast sausage
- 4 to 6 tablespoons Carbquik baking mix
- 1 1/2 cups half & half
- Salt and pepper, to taste
easter sausage
By BClover
ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice ham if used--beat seasonings into eggs,then pour ov...
- 2(1 1/2 lb.)white bread
- 2 doz.eggs
- 3lbs. bacon ends and pieces--diced ham also if wanted
- 1 casing,4by 20 inches,approx
- 1 T.salt
- 1t. onion powder
- 1 1/2 tsp. black pepper
- 1 1/4 garlic powder
Bean & Sausage Soup Weight Watchers
By amassey
Cook onion and sausage in a large saucepan over medium-high heat 5 min
- 1 . chopped onion
- 1/2 (16oz.) pkg. light smoked turkey sausage, thinly sliced
- 1 16oz. can navy beans, rinsed & drained
- 1 15oz. can Great Northern beans, rinsed & drained
- 1 c. fat-free, less sodium chicken broth
- 1/2 c. water
- 1/4 t. ground black pepper
Spaghetti with sasuage or kielbasa
By Mrs_imUnLawson
1. Cook pasta according to package directions
- 1 * 1 package (16 ounces) uncooked pasta
- 1 * 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 * 1 tablespoon canola oil
- 1 * 1 jar (26 ounces) meatless spaghetti sauce, warmed
Andouille Sausage and Cajun Shrimp Lettuce Wraps
By TasteAndSee
Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating a...
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 red pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon hot sauce (more if desired)
- 7 ounces canned petite diced tomatoes
- 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
- 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
- 2 tablespoons fresh lemon juice
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 2 heads Boston Bibb lettuce
- garnish with chopped green onions and parsley
Vegan Sausages
By andreajayros
http://www.dimensionvegana
- Ingredients for the Salami:
- 250 g mashed Red Kidney Beans
- 150 g of mashed boiled rice
- 50 g of rice flour (or slightly more)
- 50 g of tapioca starch or arrowroot
- 2 tbsp coconut oil or other
- 30 to 50 g of dried crushed tomatoes
- 1 tbsp tomato paste concentrate (canned tomatoes)
- 2 tbsp red wine
- 2 cloves garlic, minced
- 1 tsp black peppercorns
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/3 cup boiled rice - optional
- garlic and onion powder
- 1 tablespoon liquid smoke
- pepper to taste
- 1 tablespoon sugar
- 1 sachet of flavoring for meat - those that come to put the meat in bag - optional or 1 teaspoon powdered porcini mushrooms that will give flavor to meat.
- red food coloring - optional
- 3/4 tsp salt
- 1/3 cup cashews or almonds
- Spring Sausage or Pepperoni Ingredients:
- 250 g mashed Red Kidney Beans
- 150 g of mashed boiled rice
- 50 g of rice flour (or slightly more)
- 50 g of tapioca starch or arrowroot
- 2 tbsp coconut oil or other
- 1/3 cup diced carrot
- 1/4 cup chopped roasted red peppers (dry with paper before adding to the dough)
- 1/4 cup chopped or whole olives
- 1/2 teaspoon nutmeg
- 1 1/2 tsp salt
- beans and ground pepper to taste
- scent of wood smoke or liquid taste
- red food coloring - optional
Arroz Con Chorizo (Rice and Spanish Sausage)
By á-1605
A delicious mix of sautéed chorizo, peas, rice and spices
- 5 cups of rice
- 2 Tablespoons of Sofrito
- 1 Tablespoon of Tomato Paste
- 1 Teaspoon of Adobo
- 2 Tablespoons of Olive Oil
- 1/2 teaspoon of Bijol
- 1 packet of Sason
- Water
- 6 Chorizo links
- 2 tablespoons of Olive Oil
- 1 cup of peas (frozen or canned)
Any burning questions? Our chefs answer!