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Our favorite sausage recipes - 570 recipes

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1. Heat cornmeal in a 10" skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted an...

  • 1/2 cup yellow cornmeal
  • 2 tbsp. canola oil
  • 6 oz. kielbasa sausage, cut diagonally into 1/4"-thick slices
  • 7 cups chicken stock
  • 4 oz. collard greens, stemmed and thinly sliced crosswise
  • 2 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 scallions, thinly sliced
4.4/5 (8 Votes)

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Can make pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) butter, cold and cut into cubes

  • For Pie Crust:
  • 8 8 package 8 oz package cream cheese
  • 1 1 about 1 lb sausage (I like Jimmy Dean regular)
  • 1 1 1 package of crescent rolls (can use pie crust-see below)
4.3/5 (17 Votes)

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In a large skillet over medium heat, pour 1 tablespoon of olive oil, slice sausage into bite size pieces and cook s...

  • 1 pound Italian Sausage
  • 2 bell peppers you can use red, green, yellow, or orange
  • 1 cup of sliced onion you can use white or yellow
  • 1 jar 26 ounce jar of marina sauce (I recommend Barilla Spicy Marina)
  • 1/4 - 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 pound dry penne pasta
4/5 (23 Votes)

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Authentic Cajun gumbo that doesn't use tomatoes or okra, this recipe is guaranteed to quickly become a family-favor...

  • 8 to 10 chicken thighs
  • 1 (12 to 16-ounce) package andouille sausage, sliced
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 large onion, chopped, about 1 1/4 cups
  • 1 medium green bell pepper, chopped
  • 2 ribs celery, chopped, about 1/3 cup
  • 3 medium garlic cloves, minced
  • 2 teaspoons salt or to taste
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 to 1/2 teaspoon BeaZell's Cajun seasoning
  • 1/2 cup green onions, chopped
  • 1/2 cup fresh parsley, chopped
  • Gumbo Filé for serving
4/5 (23 Votes)

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Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (18 Votes)

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Maple Sausage French Toast Bake

  • 1 lb. of breakfast sausage
  • 1 large loaf of French bread
  • 3 cups of milk
  • 8 eggs
  • 1/2 t salt
  • 3 T brown sugar, divided
  • 6 T maple syrup
4.1/5 (30 Votes)

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These slow cooker Kielbasa bites are easy and delicious—perfect for a party appetizer

  • 2 pounds Kielbasa or smoked sausage
  • 1 cup apricot preserves
  • 1/2 cup Dijon mustard
4/5 (24 Votes)

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This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
3.7/5 (27 Votes)

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The easiest, most amazing pasta you will ever make

  • 1 pound spaghetti
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves, loosely packed
  • 4 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup grated Parmesan
4.3/5 (12 Votes)

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Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any

  • 1 pound Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 (12-ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth
4.1/5 (40 Votes)

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Traditional Irish bangers and mash with a delicious Guinness mushroom and onion gravy make a delicious and hearty t...

  • BANGERS, MASH, AND GRAVY:
  • 1-pound linked sausage of your choice or Irish or English bangers if you can get them
  • 1 tablespoon oil
  • 1 large onion, sliced
  • 1 (8-ounce) package of mushrooms, sliced
  • 1 clove garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour
  • 1 (12-ounce) bottle Guinness or 1 1/2 cups beef broth
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • BOXTY:
  • 1 cup potato, grated
  • 1 cup mashed potatoes
  • 1 cup flour
  • 1 cup milk or buttermilk
  • salt and pepper to taste
  • butter or oil for frying
4.3/5 (11 Votes)

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Heat a large frying pan and add the sausage links

  • 6-7 yellow squash – peeled and sliced
  • 7 – 8 Italian sausage links
  • 3-4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1/4 cup Italian parsley – chopped fine
  • 1/4 cup fresh basil – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 2 cups crushed tomatoes
  • 1 1/2 cups water
  • 1 lb. of your favorite pasta
  • Fresh grated Parmesan cheese or Romano
  • Olive oil for drizzling
  • Fresh basil garnish
  • Canola oil for sautéing
4.3/5 (10 Votes)

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Yellow Squash with Sausage and Pasta Sopa de Fubà (Collard Greens, Cornmeal, and Sausage Soup)