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Our favorite sausage recipes - 570 recipes

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For the fritters: Cut the bacon and sausage into small pieces

  • 1 bag fresh sauerkraut, drained
  • 1 large smoked sausage (Bauernwurst or Kielbasa)
  • 4 slices thick-cut smoked bacon
  • 2 tablespoons spicy mustard
  • 1 cup Gruyere
  • 8 eggs
  • 1 cup breadcrumbs
  • For the breading
  • 3 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups breadcrumbs
  • For the sauce
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 1/2 cup whole grain mustard
4.5/5 (6 Votes)

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Add meat (Jimmy Dean or Bob Evans), eggs, onion and salt, pepper, and sage to a bowl and hand mix all together

  • 2 pkgs sausage meat
  • 2 boxes puff pastry
  • 1 medium white onion
  • 2 beaten eggs
  • 6 slices white or wheat bread
  • 1/2 t.salt
  • 1/4 t. pepper
  • 1 t. sage
4.4/5 (12 Votes)

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Dice the jalapenos and set aside

  • there are only 4 ingredients in this entire dip: an 8oz package of cream cheese, a tube of ground spicy sausage, a can of diced tomatoes and green chilies, and jalapenos
4.1/5 (28 Votes)

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Preheat the oven to 350°F

  • 2 large yellow squash, halved & seeds removed
  • 1/2 cup onion, finely diced
  • olive oil
  • salt & black pepper to taste
  • 4 oz spicy Italian sausage [I used fresh Italian chicken sausage]
  • 1 tsp minced garlic
  • 1 1/2 cups baby spinach leaves
  • 1 Tbsp butter
  • 1 cup fresh bread cubes
  • 2 Tbsp grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 1/2 cups Italian cheese blend, divided
  • chopped fresh parsley [optional]
4.1/5 (35 Votes)

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In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender

  • 1 pound bulk pork sausage
  • 1 large onion, chopped (1 cup)
  • 1 cup shredded American, Swiss or cheddar cheese (4 ounces)
  • 2 eggs, lightly beaten
  • 1 cup lowfat milk or fat-free milk
  • 1/2 cup packaged biscuit mix or packaged lowfat pancake and baking mix
  • Salsa
  • Dairy sour cream
  • Fresh baby spinach leaves or small basil leaves (optional)
4.3/5 (19 Votes)

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For the Sauce: In a saucepan melt the butter and add flour

  • 3 TBS butter
  • # TBS flour
  • 2 1/2 cups milk
  • Salt and pepper to taste
  • 1/2 tsp nutmeg
  • 6 ounces Parmesan cheese
  • 2 TBS olive oil
  • 1 large fennel bulb thinly sliced
  • 2 pounds of Italian sausage cut into 1/2 inch pieces
  • 1 pound Ziti pasta
  • 1/4 cup fresh basil chiffonaded
4.1/5 (13 Votes)

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In a lg. bowl mix powdered milk, sugar, yeast, salt and 2 c

  • TOPPINGS:
  • 1/4 c. nonfat dry milk powder
  • 1 T. sugar
  • 1/4 oz. active dry yeast
  • 1/2 t. salt
  • 3-1/4 - 3-3/4 c. flour
  • 1-1/3 c. water
  • 2 t. olive oil
  • 1 lb hot Italian sausage
  • 1/4 c. olive oil
  • 3 garlic cloves, minced
  • 2 t. dried basil
  • 1 t. dried oregano
  • 1 t. dried parsley
  • 3/4 t. dried rosemary
  • 3/4 t. dried thyme
  • 1/2 t. dried sage
  • 1/4 t. salt
  • 1/8 t. pepper
  • 1 jar pizza sauce
  • 1 sm. onion, thinly sliced
  • 2 c. sliced mushrooms
  • 2 c. shredded mozzarella cheese
4.2/5 (10 Votes)

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Preheat oven to 350ºF

  • 1 pound ground sausage
  • 1 1/2 cups asiago cheese -- grated
  • 1 cup roasted red bell pepper -- minced
  • 2 teaspoons dried sage
  • 3 cups biscuit and baking mix
4.2/5 (11 Votes)

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Delicious one pot meal, recipe adapted from Rachael Ray

  • 8 red new potatoes, cut in wedges,
  • the tiny ones
  • Generous drizzle olive oil
  • Montreal Steak seasoning
  • 2 tablespoons fresh snipped rosemary
  • or 2 teaspoons dried
  • Paprika
  • 4 links Italian sweet sausage
  • 4 links Italian hot sausage
  • 1 tablespoon olive oil
  • 2-3 Cubanelle peppers, seeded and
  • sliced
  • 2-3 red bell peppers, sliced seeded
  • 1 1/2 medium onions, peeled, sliced
  • 6 cloves garlic, cut from skin,
  • cracked, and left whole
  • A handful chpped fresh parsley
  • 2 tablespoons hot cherry pepper juice
  • from jar(more if u really like it
  • HOT)
  • 4 slices hot sliced cherry peppers,
  • from jar, chopped
  • Warm crusty bread to mop up sauce
4.4/5 (9 Votes)

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1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb smoked spicy sausage (andouille, chorizo,turkey or kielbasa), cut into 3/8-inch slices.
  • 1 large onion, chopped (3/4 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 1 bag (20 oz) refrigerated home-style potato slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups shredded sharp Cheddar cheese (12 oz.)
  • 12 eggs
  • 3/4 cup milk
4.3/5 (19 Votes)

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Combine pork, fat pork, onion, and clove, with salt, Tabasco Hot Pepper Sauce, black pepper, thyme,parsley,bay leaf...

  • 2 pounds ground lean pork
  • 1 pound ground fat pork
  • 1 large onion minced, very fine
  • 1 garlic clove, ground or minced fine
  • 1 TB salt
  • 2 tsp Tabasco Hot Pepper Sauce
  • 2 tsp coarsely ground black pepper
  • 1 tsp thyme
  • 1 TB minced parsley
  • 1 bay leaf, crushed fine
  • 1/4 tsp ground allspice
  • Casings, well-washed (purchase from your butcher) or to form into patties
4.5/5 (4 Votes)

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Calories 325; Fat 8.5 g; Protein 23 g; Carbs 39 g; Fiber 6; Cholesterol 104 mg; Iron 3 mg; Sodium 498 mg; Calcium 6...

  • 1 teaspoon canola oil
  • 6 ounces spicy chicken sausage links, casings removed
  • 1 (8-oz.) pkg. chopped onion, pepper, and celery blend
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 teaspoon Creole seasoning
  • 3 1/2 cups frozen cooked quinoa (such as 365 Everyday Value)
4.3/5 (8 Votes)

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Sausage, Shrimp & Quinoa Skillet Sausage and Sauerkraut Fritters