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Our favorite sausage recipes - 570 recipes

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Combine ingredients Fill muffin pan Bake 350 degrees 20 minutes

  • 1 cup of Bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded Cheddar cheese.
4.4/5 (22 Votes)

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I've recently conquered my fear of failure in making sour dough breads

  • PIZZA TOPPING:
  • 1 cup sourdough starter*, unfed (straight from the fridge)
  • 1/2 cup hot tap water
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional but delicious
  • You can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!
  • 4 Italian sausages, casings removed
  • 1 onion, thinly sliced
  • 1/2 pound cremini (or white button mushrooms) thinly sliced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup sliced black olives, drained (optional)
  • 4 cups mozzarella, shredded (I used a blend with provolone and Asiago and mozzarella)
  • 1 to 2 cups pizza sauce (I used leftover marinara sauce)
4.3/5 (24 Votes)

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Kielbasa, Pepper, Onion and Potato Hash is an easy to make, healthy and delicious meal that comes together in just ...

  • 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1/2 yellow, red or orange bell pepper, diced
  • 1 onion, diced
  • 3 small or 2 large potatoes, peeled and diced
  • Olive oil
  • Salt and pepper
3.9/5 (76 Votes)

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Adapted recipe by williams-kitchen Original recipe by Manu’s Menu

  • For the Tomato Sauce
  • 15 oz. can crushed tomato
  • 1 tbsp extra virgin olive oil
  • 1 small onion
  • 10 basil leaves
  • Salt to taste
  • For the Final Dish
  • 1.1 lbs potato gnocchi, cooked
  • 1 link sweet Italian sausage, cooked & sliced
  • 5.5 oz. fresh mozzarella (3.5 oz. cubed, 2 oz. sliced)
  • 2 oz. Parmigiano Reggiano
  • Tomato sauce
4.1/5 (28 Votes)

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A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
  • Gruyere and Asiago Cheese, shredded
4.3/5 (14 Votes)

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I love this for a hearty midweek meal

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve
4.5/5 (10 Votes)

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In a large skillet, drizzle a few teaspoons of extra virgin olive oil and sauté the chopped yellow onion

  • Optional Toppings:
  • Drizzle of extra virgin olive oil
  • 1 pound ground beef
  • 12-16 oz Italian Sausage (mild or hot – I used mild)
  • 3 cans mild chili beans (use hot if you want it spicier)
  • 1- 28oz can Ro*tel
  • 1 6oz can tomato paste
  • 2 stalks celery, chopped
  • 3 garlic cloves finely diced
  • 1 yellow onion chopped
  • 1 red or green bell pepper seeded and chopped
  • 6 ounces roasted red peppers chopped
  • 8 strips of bacon cooked and chopped
  • 1 cup beef stock or broth
  • 1/4 cup chili powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons coarse ground black pepper
  • 1 teaspoon paprika
  • 2 teaspoons sugar
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon dried basil
  • 1 teaspoon cayenne pepper
  • 3 teaspoons hot pepper sauce of your choice
  • 2 tablespoons Worcestershire sauce
  • Fritos
  • Sour Cream
  • Shredded Cheddar Cheese
  • Diced onion
4.4/5 (15 Votes)

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This Sausage Stuffed Potato Galette makes a beautiful golden brown round of sausage, fennel and onions between laye...

  • 3 pounds large Yukon Gold potatoes
  • Salt, to taste
  • Pepper, freshly ground, to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 fennel bulb, halved, cored and thinly sliced lengthwise
  • 1 small onion, sliced
  • 1 pound pork breakfast sausage
4.5/5 (10 Votes)

By

A very tasty, one pot meal

  • 1 20 ounce package refrigerated diced potatoes with onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped carrot
  • 1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
  • 2/3 cup apple juice or apple cider
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 14 to 16 ounce can sauerkraut, drained
4.5/5 (11 Votes)

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Oh, yea. Poutine. This is a twist on traditional poutine with the dark sausage gravy

  • 2 teaspoons vegetable or olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh pork sausage, casings removed
  • 1/2 onion, diced
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/4 cup milk
  • 2 cups beef stock
  • Salt and pepper
  • 1 pound frozen steak fries
  • Vegetable oil, for deep-frying
  • Cheese curds, for serving
4.4/5 (18 Votes)

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1. In a large skillet. cook the sliced chorizo over moderately high heat

  • 3 chorizo sausages (6 ounces);
  • thinly sliced on the diagonal
  • 2 tablespoons unsalted butter,
  • softened
  • 8 slices of sourdough bread, cut
  • from a pullman loaf
  • 6 ounces Pepper Jack cheese,
  • thinly sliced
  • 2 tablespoons drained and sliced
  • pickled jalapenos
  • 6 ounces Havarti cheese, thinly
  • sliced
  • and crisp, about 8 minutes. Cut
4.4/5 (19 Votes)

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The eggplant: Trim the ends off the eggplant and slice into ¼-inch thick rounds

  • 1/2 pound hot or mild Italian sausage, either pork or poultry (ok, hot pork is the way to go)
  • 1 medium eggplant, about 1 pound
  • 4 medium tomatoes, about 1 3/4 pound, or 28 ounces of canned tomatoes, preferably no salt added
  • 1 medium onion, chopped
  • 1 small bell pepper, seeded and chopped
  • 4 or 5 cloves garlic, minced
  • 3 or 4 fresh oregano leaves
  • 4 or 5 fresh basil leaves
  • 1 small sprig flat leaf parsley
  • 1 tsp. crushed dry red pepper, or to taste (optional)
  • 1/2 tsp. sugar (optional but recommended with canned tomatoes to bring out their flavor)
  • 1/4 dry red wine
  • Generous grind black pepper
  • 1/2 pound shredded part-skim mozzarella
  • 1/4 cup grated parmesan
  • Extra virgin olive oil
  • Salt
4.1/5 (36 Votes)

Any burning questions? Our chefs answer!

Eggplant Parmesan with Italian Sausage Sausage Muffins