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Our favorite sausage recipes - 570 recipes

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Brown onions and peppers in 1 Tbsp olive oil until soft

  • 1 tofurky polish sausage (5)
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/2 medium size onion, chopped
  • 1 tsp garlic
  • 1 Tbsp fresh herbs, combination of oregano, thyme, rosemary, tarragon, etc.
  • salt and pepper to taste
  • 3-4 russet potatoes, chopped into bite size pieces
  • 2 - 3 Tbsp olive oil
4.5/5 (8 Votes)

By

pork

  • 1 pound kielbasa sausage
  • 1 1/2 cups ginger ale
  • 1 teaspoon brown sugar
  • 8 ounces honey mustard
4.6/5 (9 Votes)

By

1. Spray a large nonstick skillet with nonstick spray and wet over high heat

  • 6 oz fully cooked sausage
  • 1 package of sliced white mushrooms
  • 1 zucchini, halved and sliced
  • 1 (15 1/2oz) can red kidney beans, rinsed and drained
  • 1 (14 1/2oz) can diced tomatoes
  • 1 (8oz) can tomate sauce
  • 1/4 cup of water
  • 1 tsp garlic and herb seasoning
  • 2 cups baby spinach
4.6/5 (10 Votes)

By

"Talk about down-home comfort food! The second your family gets a whiff of these pancakes cooking on a weekend morn...

  • Gravy:
  • 2 Tbsp oil
  • l lb hot sausage
  • 1/2 cup flour
  • 3-3/4 cups milk
  • 1-1/2 tsp salt
  • 1/2 tsp black pepper
  • Pancakes:
  • 2 cups flour
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup shortening
  • 1 cup milk
  • 1 cup buttermilk
  • 3 Tbsp fresh sage, chopped
4.3/5 (32 Votes)

By

Delicious, hearty soup that is perfect for a holiday or family gathering

  • 2 lbs sweet Italian sausage, out of casing & browned
  • 12 C beef broth
  • 1 C water
  • 3 C diced tomatoes, with juice
  • 16 oz canned tomato sauce
  • 2 C sweet onion, diced
  • 2 C carrots, thinly sliced
  • 4 cloves garlic, minced
  • 2 t dried Italian seasoning
  • 1 bay leaf
  • 2 C dry white wine (may use red, if preferred)
  • 16 oz cheese tortellini
  • 4 T butter
  • grated Parmesan cheese
  • chopped fresh parsley (optional)
4.5/5 (11 Votes)

By

Press dough into the bottom and up the sides of a greased 13"x9" baking pan; set aside

  • 16-oz. pkg. frozen bread dough, thawed
  • 1 lb. sweet Italian pork sausage, casings removed
  • 2 c. shredded mozzarella cheese
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 28-oz. can diced tomatoes, drained
  • 3/4 t. dried oregano
  • 1/2 t. salt
  • 1/4 t. garlic powder
  • 1/2 c. grated Parmesan cheese
4.5/5 (11 Votes)

By

Beef and turkey sausage are widely available on the market, but pork is the most prevalent meat used in sausage mak...

  • Things You'll Need
  • 5 lbs. ground pork
  • 1 lb. ground bacon
  • 4 tsp. salt
  • 2 tsp. black pepper, coarsely ground
  • 1/2 tsp. thyme
  • 1/2 tsp. allspice
  • 5 cloves garlic, minced
  • Small bowl
  • Spoon
  • Large mixing bowl
  • Larger mixing bowl
  • Ice
  • 1 lb. containers with lids
  • Aluminum foil
  • Plastic food storage bags
  • Read more: How to Make Pork Sausage Out Of Plain Ground Pork | eHow.com http://www.ehow.com/how_2112909_sausage-out-plain-ground-pork.html#ixzz2J3Vz5aj7
4.5/5 (11 Votes)

By

Cook elbow pasta as directed on box, drain and set aside

  • 2 Cups elbow pasta
  • 1/2 pound hot Italian sausage
  • 1 Red pepper
  • 1 Poblano pepper
  • 1/2 red onion
  • 3 Tablespoons white balsamic vinegar
  • 3 Tablespoons Fiore Tuscan Herb Olive Oil
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 6 Basil leaves, chopped
  • 1 Teaspoon fresh oregano, chopped
  • 1/2 Cup shredded Parmesan
4.3/5 (23 Votes)

By

Weeknight recipe check list, 1

  • 1 package Simply Potatoes with onions, diced
  • 2 tablespoons oil
  • 1 pound smoked sausage, or favorite sausage enough for 4 servings
  • 1 package (16 ounces) or canned sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 to 1 cup chicken broth
3.9/5 (54 Votes)

By

The key to this sausage pizza roll is the baking steel which gets very hot and cooks the bottom of the roll

  • 1/2 pound of premade pizza dough
  • 4 ounces spicy Italian sausage, or sausage of your choice
  • Extra virgin olive oil, for brushing
  • Optional pecorino, garlic oil, dried oregano for sprinkling
4.4/5 (17 Votes)

By

A hearty classic Italian dish, perfect for the coming of fall

  • 1 ⁄4 cup olive oil
  • 1 pound Italian sausages, casings removed
  • 1 red onion, minced
  • 4 cloves garlic, minced
  • 1 (28-ounce) can whole peeled tomatoes, crushed by hand
  • 1 1⁄2 tablespoons balsamic vinegar
  • 1 ⁄4 cup basil leaves, finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • 1 teaspoon fine sea salt
  • 1 1⁄4 cups polenta (not quick-cooking) or yellow cornmeal
  • 1 ⁄2 cup Parmesan, freshly grated, plus more for garnish
4.5/5 (6 Votes)

By

Put a pot of water on to boil

  • 1 lb ziti pasta
  • 1 (14 ounce) package Gimmie Lean sausage flavor
  • 2 (25 1/2 ounce) jars pasta sauce (Muir Glen Tomato Basil is excellent)
  • 1 white onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup fresh basil, coarsely chopped
  • 4 leaves fresh basil, torn
  • 1/2 cup fresh oregano, coarsely chopped
  • 1 cup soy mozzarella cheese, grated
  • 1 tablespoon vegetable oil
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Vegan Baked Ziti #2....with sausage skillet potatoes with peppers onion and sausage