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Our favorite sausage recipes - 570 recipes

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In a large bowl, soak cubed stuffing in chicken broth

  • To make a double batch:
  • 1 14 oz. Herb Seasoned Stuffing Cubed
  • 6 Tablespoons butter
  • 1/2 Cup finely chopped Italian parsley
  • 1/2 Cup finely chopped celery
  • 2 Cups chopped sweet onions
  • 1 lb. Sage flavored pork sausage
  • 1 1/2 Cups peeled, cored and chopped apples
  • 2 Chopped cloves of garlic
  • 1 Teaspoon dried thyme
  • 3/4 Cups chopped pecans
  • 2 Beaten eggs
  • 1/2 Pint dairy sour cream
  • 1/4 Cup red wine
  • 2 Cups chicken broth
  • Salt and pepper (to desired taste)
  • 2 14 oz. Herb Seasoned Stuffing cubed
  • 12 Tablespoons butter
  • 1 Cup finely chopped Italian parsley
  • 1 Cup finely chopped celery
  • 4 Cups chopped sweet onions
  • 2 lb. Sage flavored pork sausage
  • 3 Cups peeled, cored and chopped apples
  • 4 Chopped cloves of garlic
  • 2 Teaspoon dried thyme
  • 1 1/2 Cups chopped pecans
  • 4 Beaten eggs
  • 1 Pint dairy sour cream
  • 1/2 Cup red wine
  • 4 Cups chicken broth
  • Salt and pepper (to desired taste)
4.5/5 (11 Votes)

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Cut the Conecuh Sausage into 1 inch slices

  • 1 lb. Conecuh Sausage
  • 1 bottle honey BBQ sauce
  • 1/2 bottle grape jelly
  • 2 tbsp. mustard
4.1/5 (53 Votes)

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This Chicken, Shrimp, and Sausage Gumbo is rich and full of great authentic Cajun flavors

  • 1/4 cup canola oil
  • 1 (8-ounce) package smoked sausage
  • 2 pounds chicken thighs, skinless
  • 1/2 cup flour
  • 1/4 cup unsalted butter
  • 1 medium green bell pepper, diced
  • 1 medium onion diced
  • 1 cup celery, chopped, about 3 stalks
  • 2 teaspoons garlic, minced
  • 1 (14-ounce) can tomatoes, chopped
  • 1/2 pound crab legs
  • 1 tablespoon Creole seasoning.
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder or 1 cube
  • 1 tablespoon thyme, fresh or dried
  • 2 bay leaves
  • 6 cups chicken stock
  • 1 pound shrimp, 41/50 count, peeled and deveined
  • 1/4 cup parsley, chopped
  • 2 green onions, chopped
  • 1 tablespoon gumbo file
  • 10 cups rice, cooked
4.5/5 (21 Votes)

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Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside

  • 1 package (19 ounces) Johnsonville® Mild or Hot Italian Sausage Links, casings removed
  • 1 small green bell pepper, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 cup sliced mushrooms
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 tablespoon butter
  • 4 teaspoons yellow cornmeal
  • 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough
  • 6 slices provolone cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 can (15 ounces) pizza sauce
4.5/5 (15 Votes)

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This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...

  • 2 (14-ounce) packages Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup red onions, finely chopped
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon Frank's Red Hot hot sauce
  • salt and freshly ground black pepper to taste
  • 12 large jalapeño peppers, stemmed, seeded and halved
  • parchment paper
4.5/5 (14 Votes)

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This savory spin on pancakes and sausage is perfect for an on-the-go meal to start your day

  • 2 cups packaged pancake and waffle mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup club soda
  • 1 tablespoon vegetable oil
  • 4 heat-and-serve beef sausages, chopped, about 1/2 5.2 ounce package
  • 1/4 cup pancake syrup
4.5/5 (14 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 4 cups uncooked ziti pasta
  • 1 lb. bulk Italian pork sausage
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 cup chopped onion
  • 2 jars (24 oz each) caramelized onion and roasted garlic tomato pasta sauce
  • 2 logs (8 oz each) presliced fresh mozzarella cheese
  • 1 cup finely shredded Parmesan cheese
4.5/5 (14 Votes)

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This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!

  • 2/3 cup dried cranberries
  • 7 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 echalion or banana shallots, peeled and finely chopped
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fresh sage, chopped
  • 2 1/4 pounds Italian sausages
  • 2 eggs, beaten
  • 1/2 cup Parmesan, grated
  • 1 cup bread crumbs
  • 1 (11-pound) boneless turkey breast, butterflied, with skin left on
  • 1/4 cup duck or goose fat
4.5/5 (14 Votes)

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So simple and easy, golden brown Sausage Crescent Roll Pinwheels ready within 20 minutes

  • Roll crescent rolls
  • Cream cheese, softened
  • Sausage
  • Cheddar cheese
4.3/5 (32 Votes)

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This easy, hearty skillet meal is perfect for weeknights or anytime when time is short

  • 1/2 - 3/4 lb smoked sausage, cut into 1/2" slices (Conecuh brand,Original is recommended)
  • 1 small onion, chopped (1/2 cup)
  • 1 teaspoon oil
  • 1 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1/4 teaspoon garlic salt, or to taste
  • 1 (50 oz) can Delmonte Cut Green Beans & Potatoes, rinsed and drained well
  • 2 (14.5 oz) cans petite-diced tomatoes, drained
4.2/5 (33 Votes)

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Homemade sausage is easy to make, especially this recipe, as almost all the ingredients are found in the home pantr...

  • 1 pound ground pork
  • 2/3 teaspoon salt
  • 1/3 teaspoon pepper
  • 2/3 teaspoon sage
  • 1/3 teaspoon garlic powder
4.2/5 (30 Votes)

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Nutrition Facts per Serving Yield: Yield: 4 servings, about 11/3 cups each Calories: 444 Fat

  • 1/2 cup prepared barbecue sauce (see Shopping Tip)
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 1 tablespoon molasses
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 4 cups chopped collard greens (about 10 ounces), tough stems removed
  • 9 ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced
  • 2 15-ounce cans great northern or navy beans, rinsed (see Note)
  • Get Cooking: http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=10512#ixzz2SSpUFFDP
4.4/5 (18 Votes)

Any burning questions? Our chefs answer!

BBQ Baked Beans & Sausage Camilla Consuelos' Sausage Apple Stuffing